Monday, March 11, 2013

Cold Oven No Proof Yeast Wholegrain Spelt Bread



http://schneiderchen.de | © 2013 | http://angiesrecipes.blogspot.com




There is no need to wait for the formed loaf to reach room temperature, or to proof it, and you don't even have to preheat the oven. Thanks to Expressbacken-Martina Kiel, Karola Wiedemann
©angiesrecipes for this easy and nutritious wholegrain bread recipe. All you have to do is to stir everything together until well combined and dump it into the baking pan that's lined with parchment paper. Bake for an hour and breakfast is ready.



http://schneiderchen.de | © 2013 | http://angiesrecipes.blogspot.com


  • 580 g Organic wholegrarin spelt
  • 60 g Sunflower seeds
  • 60 g Sesame seeds
  • 60 g Flaxseed
  • 2 tsp Salt
  • 40 g Fresh yeast
  • 600 ml Lukewarm water
  • 3 tbsp Raspberry vinegar
  1. Whisk together wholegrain spelt flour, seeds, and salt. Make a well in the center of dry ingredients and crumble the fresh yeast into the middle.
  2. Slowly stir in water and raspberry vinegar. Mix with a tablespoon until well combined. Place the dough into a 30-cm loaf pan lined with parchement paper.
  3. Place it in the middle of cold oven and turn on the fan-forced oven to 180C/350F. Bake the bread for 60 minutes.

http://schneiderchen.de | © 2013 | http://angiesrecipes.blogspot.com



http://schneiderchen.de | © 2013 | http://angiesrecipes.blogspot.com

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184 comments:

  1. Mich Piece of Cake11/3/13 06:33

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  2. Beena11/3/13 06:41

    Healthy bread

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  3. Marta @ What should I eat for breakfast today11/3/13 07:00

    how does it taste? Sounds so good and looks beautiful as well.

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  4. Anonymous11/3/13 07:18

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  5. Rosa's Yummy Yums11/3/13 07:40

    A fabulous loaf of bread! Surely very flavorful.

    Cheers,

    Rosa

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  6. Cathleen11/3/13 08:34

    Ooh! This sounds great! I love making bread, but it's so time consuming. I have never heard of cold oven before!

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  7. Ely11/3/13 08:42

    I LOVE it!! I go crazy for this wholegrain and seeds!! You're marvellous, I like very much your recipes <3 Have a great day! :)

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  8. Unknown11/3/13 09:17

    So healthy and delicious!! Wonderful snaps,Angie!!
    http://www.rita-bose-cooking.com/

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  9. Vimitha Durai11/3/13 09:36

    Thats one gorgeous healthy bread. loved the sandwich

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  10. Choc Chip Uru @ Go Bake Yourself11/3/13 10:24

    Healthy and delicius looking bread :D

    Cheers
    CCU

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  11. great-secret-of-life11/3/13 10:48

    bread looks too good and healthy.. wish I can hv it for my breakfast tmr

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  12. Heather S-G11/3/13 11:20

    Oh, that is almost TOO easy (ha ha)! What a wonderful looking loaf of bread, I would love to wake up to a couple slices of this toasted.

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  13. Sam Hoffer / My Carolina Kitchen11/3/13 11:53

    It can't get any easier than this. And I adore that beautiful sandwich!
    Sam

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  14. Belinda11/3/13 11:55

    Gosh, a thick slice of this sounds like a whole meal in of itself!

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  15. Priya Suresh11/3/13 12:06

    Such an incredible loaf, am stunned and love ur baking skilla Angie.

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  16. Caroline Taylor11/3/13 12:06

    This sounds really good. I'd love a nice thick slice!

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  17. Unknown11/3/13 12:30

    Angie, healthy loaf to start the day.

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  18. Finla11/3/13 13:28

    Beautil looking loaf and delicious sandwitched too.

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  19. http://platanosmangoes.com11/3/13 14:46

    Some good butter, a slab of this bread anda good cup of coffee would make my morning....

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  20. What's Baking??11/3/13 14:54

    Perfect bread, Angie. And I guess what you put on it makes all the difference. Yummz

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  21. Sanjeeta kk11/3/13 15:32

    What a beautiful loaf..perfect texture....on my to-bake-list!

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  22. Emma | Fork and Good11/3/13 15:47

    what fab bread! I love that you've made a great looking sandwich with it too. Strawberries... I'm strangely hungry by the thought...

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  23. Lite Home Bake11/3/13 16:07

    The strawberry sandwich looks so inviting. Nice and healthy to wake up to something like this.

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  24. Tricia @ saving room for dessert11/3/13 16:37

    Wow Angie - that sounds too good to be true! It is a beautiful loaf of bread - another winning recipe I'm sure. Spelt flour is on my grocery list ;)

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  25. Esther Lau11/3/13 16:51

    Lovely and healthy bread!!!! Great to have this for my breakfast :)

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  26. Sonia11/3/13 16:56

    Hi there, Its always great to see your exciting recipes. And this one is just looking Amazing. I am so tempted to try it pretty soon. Have a wonderful week ahead. Thanks for sharing awesome recipes.
    Best Regards, Sonia !!!

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  27. Ilke11/3/13 16:56

    That is like magic :) Definitely will try this one too. Have never been disappointed with your recipes.

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  28. glutwin11/3/13 17:29

    Stunning!...Just what is the white "disk" 'neath the berries?...A fromage blanc type item?..Not sure...but hoping to shamelessly duplicate your stunning breakfast "sandwich"!!

    I am such a fan of your exquisite culinary artistry....really choice offering today. Thanks for sharing!

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  29. Koko11/3/13 17:52

    My kind of bread- it looks so healthy, and I love the no-proofing technique.

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  30. Kitcheninspirations11/3/13 18:12

    Hi Angie, do you think I could use quick rising yeast instead of the fresh? I'm not entirely certain I would know where to purchase fresh.

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  31. Treat and Trick11/3/13 18:28

    Your loaf looks superb! I love this easy method....

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  32. Kathy11/3/13 18:35

    Wow! I love the ease of this bread, Angie! Simply a beautiful loaf!

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  33. Angie's Recipes11/3/13 18:56

    @Kitcheninspirations Sure, Eva. 10 grams would be sufficient.

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  34. Erica11/3/13 19:34

    It looks perfect and delicious!Sounds healthy and simple to make. Great bread recipe,Angie!

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  35. Paula @ Vintage Kitchen11/3/13 20:13

    Wow, I need to try this method! Probably the answer to everyday bread. Thanks for the recipe Angie!

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  36. Pam11/3/13 20:14

    Another beautiful loaf! You really need to start a bakery!

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  37. Mary Bergfeld11/3/13 20:50

    This looks like a bread with substance. I'll wager it is delicious. I hope your week is off to a good start. Have a great day. Blessings...Mary

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  38. Norma Chang11/3/13 21:06

    This method of bread making is new to me, must give it a try.

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  39. Anonymous11/3/13 22:10

    That's a quick and easy way. It looks really good. The pictures with the strawberries look to die for!! I want some now :)

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  40. Rosita Vargas11/3/13 22:35

    Saludable y muy bello me encanta,abrazos y abrazos.

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  41. Abbe@This is How I Cook12/3/13 01:11

    Another winner, Angie!

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  42. Unknown12/3/13 01:30

    That is easy alright! I have to try this once I get the fresh yeast! Looks so delicious!

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  43. Anonymous12/3/13 01:57

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  44. Bakericious12/3/13 02:23

    I wish to have this as breakfast, looks so yummy!

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  45. Amy12/3/13 04:35

    Oh...how easy is that? I make bread all the time and I've never tried something to healthy and easy to prepare. Best part is no waiting. :) Can't wait to give this a try.

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  46. Gina12/3/13 05:11

    That is an easy way to do bread. I guess I have no more excuses, huh. Love all the seeds in it too. This sounds perfect for me since I love a piece of whole grain toast for breakfast. Happy Monday.
    -Gina-

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  47. kitchen flavours12/3/13 05:40

    Wow, so easy! I love seeds in breads, yes, definitely perfect for breakfast, a healthy way to start the day!

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  48. Noob Cook12/3/13 05:51

    love the photo of the bread with strawberries and basil, very pretty.

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  49. Anonymous12/3/13 06:40

    realy healty bread,but i had some issues oon kneading wholegrain,
    you know what i mean angie....
    stick all over...

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  50. Lisa Ho12/3/13 08:35

    Oh Angie...you did it again :D... love all your baking post, especially this one...no waiting, no kneading, no proofing...am going to screen capture to try out this week. Yayyyyy
    Thank you :D

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  51. Katerina12/3/13 12:19

    Very rustic and tasty bread Angie!!

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  52. Ana Regalado12/3/13 12:31

    Love the grains in this bread :) And that strawberry sandwich looks really good !

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  53. Barbara Bakes12/3/13 12:58

    I never would have thought you'd get such a beautiful loaf without rising. What a great recipe.

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  54. teresa12/3/13 13:55

    gorgeous bread, and i love what you did with it!

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  55. Sylvia12/3/13 14:20

    Great loaf , angie, looks very tasty I can't wait to try it

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  56. Gloria Baker12/3/13 15:26

    Love this bread ANgie, always love your breads!!!

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  57. RavieNomNoms12/3/13 16:29

    No proof?? Amazing!

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  58. SavoringTime in the Kitchen12/3/13 16:49

    What a delicious way to start the day and so simple! It must taste wonderful toasted too.

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  59. Amelia12/3/13 16:50

    Hi Angie, beautiful bread. You sure is an excellent baker, all your bread look very professional. As usual your photography skill is excellent and your display is superb.

    Have a nice week ahead,regards.

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  60. MunatyCooking12/3/13 16:59

    I'm all for whole/multi grain breads these days, it's my new best friend now. The recipe is simple and the loaf looks great. Need to get some sunflower seed and hopefully will make it in the weekend. Thanks Angie :)

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  61. Anonymous12/3/13 17:15

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  62. Anonymous12/3/13 18:31

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  63. Anonymous12/3/13 18:42

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  64. Daphne Elliot12/3/13 20:43

    Angie this bread is beautiful! I need to try more spelt.

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  65. grace12/3/13 21:01

    what a hearty loaf! bread-making isn't terribly complicated, but even i appreciate a shortcut now and then. :)

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  66. Anonymous12/3/13 21:23

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  67. Unknown12/3/13 21:50

    Looks delicious and nutritious, very yummy!

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  68. Gourmet Getaways12/3/13 21:53

    I love the look of this bread... it is just packed with flavour and goodness. I feel really slack always making bleach flour breads. It might be time to mend my ways ;) this looks so much tastier :)

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  69. Anonymous12/3/13 23:31

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  70. Alida13/3/13 00:27

    Gosh what a healthy and nutritious bread you made!!Full of goodness this is dear Angie. WOnderful, simply wonderful. Spelt bread is my favourite!

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  71. Tessa13/3/13 03:26

    Wow! What gorgeous slices of bread!

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  72. Maddie13/3/13 03:49

    I just made this and its amazing! So easy and quick. I had it fresh out of the oven smothered in chipotle coconut cream, and garlic spinach and mushrooms. Divine! I love the nuttiness and savory taste that the fresh yeast gives it! Thank you so much! I'd love to see it in cup measurements but i can just jot that down if i wanted

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  73. The Yum List13/3/13 03:49

    Strawberries and rocket look like the perfect toppings.

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  74. Carol @ Always Thyme to Cook13/3/13 04:44

    Angie, I haven't been online much and I've missed your delicious recipes and fabulous photo's. This bread looks amazing! Thanks for the lovely comment on my post :)

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  75. Anonymous13/3/13 09:43

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  76. Dipti Joshi13/3/13 10:10

    Really healthy and nutritious bread..

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  77. frost13/3/13 10:27

    wow! that looks so good!

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  78. Gintare @Gourmantine13/3/13 10:55

    Great recipe, Angie, I bake my sourdough bread in cold oven too (though it needs 12 hours of rising before), but It's so easy when you don't have to wait for the oven to warm up.

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  79. Anonymous13/3/13 12:29

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  80. Anonymous13/3/13 12:49

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  81. Anonymous13/3/13 12:55

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  82. Barbara13/3/13 13:42

    That sure simplifies things, Angie. Looks like a delicious loaf!

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  83. Fern @ To Food With Love13/3/13 14:07

    That bread looks so perfect! Love everything, especially the strawberry topping one!

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  84. Georgia | The Comfort of Cooking13/3/13 15:08

    Such a beautiful bread, and your photos are so lovely Angie! Great recipe, thanks for sharing.

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  85. Stephanie @ Henry Happened13/3/13 15:23

    What?! I had no idea baking bread was so easy! You can just dump it into a pan and bake? Sweet!!

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  86. My Little Space13/3/13 15:25

    Hmm.... Am drooling on yours! Gosh,I sure miss my homemade bread so much. Hope I have more time. You have a great day dear.
    Kristy

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  87. Nisa Homey13/3/13 16:08

    Angie, I envy you girl....for your amazing recipes....this bread is full of all the goodness.....pinned your sandwich picture...

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  88. Juliana13/3/13 16:21

    What a simple and great way to bake bread Angie...I love it!
    Thanks for the recipe and hope you are enjoying your week :)

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  89. Anonymous13/3/13 18:04

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  90. lena13/3/13 18:54

    oh angie, i'm so keen to try this!

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  91. Anonymous13/3/13 20:29

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  92. My Kitchen Stories.13/3/13 21:12

    Wow this looks great Angie. I am going to bring some spelt flour home from work and give it a try. I bet mine doesn't look like yours

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  93. Peachy @ The Peach Kitchen13/3/13 23:59

    Another beautiful bread, Angie!

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  94. Kiersten @ Oh My Veggies14/3/13 00:28

    You don't even have to preheat the oven?! I've never heard of that before--how cool! And easy. This is a bread I could definitely manage to make. :)

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  95. Cooking Quidnunc14/3/13 01:31

    Such a marvelous cook, this bread looks perfect!

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  96. wok with ray14/3/13 01:35

    I love that stack of bread with those strawberries. Beautifully done, Angie! :)

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  97. Nancy 14/3/13 01:35

    Wow I love the easiness of this recipe and it looks delicious! Thanks for sharing Angie.

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  98. Evelyne CulturEatz14/3/13 01:43

    This is my kind of bread recipe. Love the beutiful final presentation with the strawberries.

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  99. Unknown14/3/13 02:17

    Beautiful bread Angie-I'm drooling over this sandwich ;-)

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  100. Dawn @ Words Of Deliciousness14/3/13 04:07

    Your bread looks beautiful. Sounds like it would be easy to make.

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  101. TasteHongKong14/3/13 06:49

    With such ease? And so healthy! Thanks for sharing.

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  102. CQUEK14/3/13 08:27

    that is healthy...

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  103. Cheat14/3/13 13:14

    This looks fantastic!

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  104. Cathy at Wives with Knives14/3/13 14:44

    How wonderful that all the usual steps can be avoided and the bread goes right into a cold oven. What a time saver. It's a beautiful loaf, Angie, and so healthy too!

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  105. Gill14/3/13 15:40

    This is a brilliant recipe Angie! I have never heard of such a method before. I made it this morning as I had everything in my cupboards and it was really good.It saved me going to the shops for bread! :)I used white wine vinegar instead of raspberry vinegar but it came out well, so I assume this substitution is fine. I am going to experiment with a plain white loaf soon to see if it works as well as this seedy spelt one. Have you done this? Thank you.

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  106. Angie's Recipes14/3/13 17:37

    @Gill Gill, I am so glad that you enjoyed the bread and the recipe as much as I do. And no, I haven't experiment with white dough. I meant if it's a white loaf, I would prefer it soft and light.

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  107. Anonymous14/3/13 18:23

    Ohh this bread is amazing! and don't even get me started on that strawberry balsamic sandwich. Drooling over here.

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  108. Anonymous14/3/13 18:56

    This wholegrain spelt bread looks like a real winner's bread! I love it! You know that I am a big fan of spelt too!

    MMMMMMM!

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  109. The Squishy Monster14/3/13 19:08

    You make this bread making thing look SO easy Angie...love it!

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  110. Anonymous14/3/13 22:30

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  111. mjskit15/3/13 03:04

    Didn't see the raspberry vinegar coming. I bet that adds a bite and a touch of flavor. No kneading, no proofing. That alone sounds good to me, but the recipe sounds absolutely delicious!

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  112. Gerry @Foodness Gracious15/3/13 05:58

    Seriously?? Sounds amazing and chunky just how I like my loaves :)

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  113. Vicki Bensinger15/3/13 06:01

    Fabulous healthy loaf. I love your sandwich, colorful, tasty and nutritious.

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  117. Joanne15/3/13 15:50

    You got an awesome rise out of that loaf! It looks wonderful!

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  118. MaryMoh15/3/13 20:46

    Oh wow....that looks really easy. I always hate waiting for the bread to proof. This is just perfect for someone lazy or impatient like me :D Thanks very much for sharing.

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  119. Kiran @ KiranTarun.com15/3/13 22:10

    Oh my gosh! No proofing is a life saver! I'd bake more breads that way :)

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  124. Unknown16/3/13 13:03

    this bread is gougeous

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  125. Cass @foodmyfriend18/3/13 02:48

    You are the bread master :)

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  126. Sonia ~ Nasi Lemak Lover18/3/13 13:16

    Love this quick and healthy bread but I can't make now since I have yet to find fresh yeast near by my area.,

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  127. Anonymous19/3/13 15:45

    Sonia - you can make it with 20g fast action dry yeast. Worked a treat for me. Excellent recipe for a super speedy loaf Angie. It goes against all the rules of making bread but works and I love the flavour from the spelt and the seeds.

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  128. Janine20/3/13 03:47

    wow this sounds like an awesome quick bread. now i just need to find fresh yeast :/ will other types of yeast work as well?

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  129. Anonymous20/3/13 17:22

    I used 20 g fast action (instant) dry yeast - just stirred it in with the flour and it worked for me! :D

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  132. Unknown23/3/13 15:37

    Now, this is a bread I can make!! I usually lack in the patience department, so making bread can be a chore for me... this sounds like the perfect solution!!!

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  133. Devaki24/3/13 16:45

    What a concept! That lookds just incredible Angie and your stawberry balsamic sandwich is ooh la la!

    chow! Devaki @ weavethousandflavors

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  136. Kelly @ Hidden Fruits and Veggies25/3/13 20:32

    Wow! This looks amazing and comes together quick. I've never heard of a cold oven method before

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  137. Sunnie@moderngirlnutrition25/3/13 20:37

    Mmmm this sounds great!

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  138. Unknown26/3/13 15:26

    This week I baked bread everyday (I try to find the 'perfect loaf'! I am quite tired of kneading + proofing + proofing again...this could be my bread this weekend...out and buy some spelt flour!

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  139. Anonymous26/3/13 20:31

    Love the photos! This is my favorite "quick" bread recipe. I call it the "wish bread" because my family always picks what to add. This bread is great with any combination flour and seeds, but also with raisins, a shredded carrot or some roasted onions.. :)

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  140. Amelia27/3/13 15:10

    Hi Angie, your bread always look very professional. Great to go with coffee!

    Have a great week ahead,regards.

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  141. JJ - 84thand3rd28/3/13 13:36

    This sounds like the perfect bread recipe! I can't wait to try it

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  142. Anonymous31/3/13 11:58

    Thank you for posting this unique recipe. I made this and thought tt was tasty but quite dense and I prefer normal bread. I am going to make the Jim Lahey no knead Dutch oven bread this week. Have you made it Angie? Thank you. Angela in Boston.

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  143. Angie's Recipes31/3/13 20:36

    @AnonymousYes, this is a 100% wholewheat, so it's rather dense.
    I do remember I baked no knead bread a couple of years ago, but don't remember whose recipe I used. I think it's from NY Times.

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  144. Anonymous7/4/13 12:35

    Love the simplicity of this recipe - and the bread has such a beautiful crumb!

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  145. Bread & Companatico7/4/13 21:17

    actually I may even give it a try tonight. just realized we are out of bread... and I'd love to include one of your breads in our biweekly showcase (check out my page for "panissimo"). Barbara

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