Red Lentil Stew with Tofu

http://schneiderchen.de | © 2013 | http://angiesrecipes.blogspot.com

This is a warming, flavoursome and tasty winter stew. Split red lentils and tofu together add a nice amount of protein to this easy and quick vegetarian dish. You can swap tofu for seitan.

1 Onion 2 clove Garlic 1 tbsp Olive oil 100 g Red lentils 1 tbsp Curry powder 1 tsp Ginger powder 400 ml Vegetable stock 100 ml Coconut milk 150 g Tofu 1 tsp Lime juice Salt and pepper

1. Peel and roughly chop the onion and garlic cloves. Heat the oil in a saucepan and add in chopped onion and garlic. Cook briefly, then add in red lentils, curry and ginger powders.
2. Pour in vegetable stock and coconut milk. Bring it to a boil and cook for 8-10 minutes at medium heat. Cut the tofu into 2-inch pieces and fold into the lentils. Season with lime juice, salt and pepper.

http://schneiderchen.de | © 2013 | http://angiesrecipes.blogspot.com

http://schneiderchen.de | © 2013 | http://angiesrecipes.blogspot.com