Tuesday, January 29, 2013

Buckwheat Bread with Pear and Hazelnut



http://schneiderchen.de | © 2013 | http://angiesrecipes.blogspot.com



http://schneiderchen.de | © 2013 | http://angiesrecipes.blogspot.com




The grain-like buckwheat is not related to wheat, but related to sorrel and rhubarb. It has a nutty flavour, and high nutritional value—-an excellent source of protein, soluble fiber, minerals and despite the confusing name, buckwheat is gluten free.
This buckwheat bread, lightly sweetened with maple syrup, studded with whole hazelnuts, candied ginger, soft dates and fresh pear, is made with a blend of buckwheat and wheat flours, so it’s not gluten-free. The finished dough is rather sticky even though I have used 50 grams more bread flour than the amount the original recipe
©angiesrecipes
has called for.

  • 100 g Buckwheat groats
  • 100 ml Water, boiling
  • 200 g Pear, peeled, cored and diced
  • 50 g Candied ginger, diced
  • 50 g Soft dried dates, diced
  • 20 g Fresh yeast
  • 300 ml Lukewarm water
  • 50 g Maple syrup
  • 100 g Buckwheat flour
  • 350 g Bread flour
  • 100 g Hazelnuts
  • 10 g Salt
  1. Soak buckwheat groats in the boiling water for 2 hours until all the water has been absorbed. Peel, core and dice the pear. Dice the candied ginger and dried dates. Dissolve the yeast in lukewarm water in the mixing bowl of your stand mixer.
  2. Add in maple syrup, soaked buckwheat groats, flours, hazelnuts, and salt. Mix first at slow speed for 4 minutes, then increase the speed and mix for a further 4 minutes. Fold in diced pear, candied ginger, and soft dates. The dough is rather sticky.
  3. Turn it onto a floured work surface and dust the dough with a little flour. Cover with a kitchen towel and rest for 30 minutes at the room temperature. Fold and shape the dough into a round every 10 minutes.
  4. Grease a loaf pan or line with parchment paper. Place the dough into the pan and rest for another 30 minutes. Meanwhile preheat the oven to 210C/410F with a roasting tray filled with water at the bottom of the oven. Bake the bread in the middle rack of hot oven for 45-50 minutes.

http://schneiderchen.de | © 2013 | http://angiesrecipes.blogspot.com



http://schneiderchen.de | © 2013 | http://angiesrecipes.blogspot.com

356 comments:

  1. Omg... I haven't baked any bread ths winter... :( buckwheat is new to me. Ll ve to chk whether its available here.the bread luks perfect

    ReplyDelete
  2. Hi Angie, the mosaic pattern on the bread from the pears, ginger, and dates are so pretty. Makes me wish I could grab a slice from the screen.

    ReplyDelete
  3. Angie, you amaze me girl with ur bread recipes...I wish I lived near you...buckwheat is new to me..bookmarked!!

    ReplyDelete
  4. What a beautiful loaf! That is such an original recipe.

    Cheers,

    Rosa

    ReplyDelete
  5. Oh, you have added so many nice things in this bread. It looks super delicious!

    ReplyDelete
  6. That's a grand bread Angie! I have been planning for over a month to make Klotzenbrot (you might now it). That bread calls for dried pears. The fresh pears must be giving your bread a nice moist feel. Keep me a slice aside please! =D

    ReplyDelete
  7. What an incredibly delicious bread my friend :D

    Cheers
    CCU

    ReplyDelete
  8. Your bread looks absolutely divine; I love all the ingredients in it!

    ReplyDelete
  9. This is like the perfect bread to eat with cheese and a glass of wine! It´s so amazing, I LOVE the ingredients, especially the buckwheat flour. I´m pinning this one right now Angie!

    ReplyDelete
  10. That is one healthy heart loaf!

    ReplyDelete
  11. Gosh it looks gorgeous, so gorgeous. I love the pieces of fruit and the combination ogf flour. I think it is far more difficult than it looks.

    ReplyDelete
  12. OMG! This is gorgeous, looks so moist. I love all your bread recipes and my family agree on that, seriously Angie, my family enjoys bread more now than before. You are a gem :)

    ReplyDelete
  13. What a magnificent yeast bread, Angie! I'm a huge fan of bread filled with fruit and nuts...I wish I had a few slices for my breakfast today!

    ReplyDelete
  14. Incredible recipe.. looks so great..
    http://great-secret-of-life.blogspot.com

    ReplyDelete
  15. I want to have now.. delicious:)

    ReplyDelete
  16. I've never used pears in a bread but it looks wonderful! I am also sad to say I haven't tried baking with buckwheat but am very interested to do so. Thanks for another glimpse of your lovely creations!

    ReplyDelete
  17. nice recipe with buckwheat...tq

    ReplyDelete
  18. Anonymous29/1/13 15:47

    The pear must make this loaf very moist Angie. Another lovely recipe.
    :-) Mandy

    ReplyDelete
  19. What a beautiful bread! I love the ingredients in this, candied ginger and pears, my goodness, delicious!

    ReplyDelete
  20. Interesting bread and very nutritious with pears and hazelnuts. A proper wholesome bread. Delicious Angie!

    ReplyDelete
  21. I love buckwheat, but I've never had it in loaf bread. This looks fab!

    ReplyDelete
  22. Your baking and clicks speaks a lot....love the clicks and compositions...Great job done..

    ReplyDelete
  23. Bread looks awesome, you come up with such different combinations..

    ReplyDelete
  24. You need to open a bakery - you make the best bread!

    ReplyDelete
  25. Oooh, I love how you can see the jewels of hazelnut and pear inside! Irresistable!

    ReplyDelete
  26. Now this is my idea of a wonderful bread! I have every ingredient already in my pantry!! Yayyy! ;)

    ReplyDelete
  27. They look sensationally delicious and beautiful.

    ReplyDelete
  28. I can just imagine a slice with some good Brie! Amazing baking and I so love the combinations you come up with, XOXO

    ReplyDelete
  29. Look really delicious Angie!

    ReplyDelete
  30. What amazing recipe using pears on bread,looks beautifuly done and tasty :)

    ReplyDelete
  31. Anonymous29/1/13 21:06

    Oooo that slice looks gorgeous! Love how you can see the pear and hazelnut pieces. I never make bread--I need to give this a try. :)

    ReplyDelete
  32. I'm absolutely LOVING these bread recipes you have been sharing recently! Not only do they look delightful and filling, but they are fun takes on bread we've all tasted before. I can't say I have ever eaten buckwheat bread OR bread with pear and hazelnuts in it, but you better believe I want to try it now!

    Thanks for sharing such fun and unique recipes!

    ReplyDelete
  33. oooh, what beautiful flavor combinations! I would love to sink my teeth into this first thing in the morning (I don't even think I'd reach for teh nutella!)

    ReplyDelete
  34. I did not know buckwheat was gluten-free. One of my friends is gluten intolerant and her favorite fruit is pear...so up her alley. Looks luscious!

    ReplyDelete
  35. Anonymous29/1/13 22:51

    One more from the Bread Queen :) Another one that looks amazing and I bet tastes amazing too!

    ReplyDelete
  36. once again, a gorgeous loaf of bread! you are the queen of delicious flavor combinations!

    ReplyDelete
  37. What incredible flavors in this wonderful bread, Angie! I can't wait to try it. It looks absolutely delicious.

    ReplyDelete
  38. I feel like running to the kitchen to bake me some of that! It looks delicious!

    ReplyDelete
  39. Your bread recipes always look so delicious and you make them seem so easy. I really have to try and make some.

    ReplyDelete
  40. Lovely bread combo...looks really delicious!

    ReplyDelete
  41. Buckwheat is new to me,but this looks yum and gorgeous:) would love to try

    ReplyDelete
  42. this bread looks so dense with all the yummy ingredients, but definitely something up my alley! love the addition of buckwheat groats as well, since i always find it hard to use them up!

    ReplyDelete
  43. beauiful crust and wonderful texture,i dont bother to have a slice.

    ReplyDelete
  44. oh i bet pear is so good in bread, i bet your house smelled marvelous!

    ReplyDelete
  45. What an interesting combination of flavors!

    ReplyDelete
  46. Mmm I'm always looking for new ways to use my buckwheat flour! What a great bread!

    ReplyDelete
  47. The bits of pear look so good! I love the moistness a little fruit adds to breads...

    ReplyDelete
  48. I don't have buckwheat groats but have flour, do you think I can try this recipe. Looks delicious.

    ReplyDelete
  49. Hi Angie, that's a beautiful and delicious bread. Very interesting recipe and the texture look so good.

    Have a nice day, regards.

    ReplyDelete
  50. A beautiful loaf! The fruits are so evenly distributed...wish I can try a slice too!

    ReplyDelete
  51. Anonymous31/1/13 03:15

    This comment has been removed by a blog administrator.

    ReplyDelete
  52. Angie , I want some slices of that pretty delicious bread right now ! Love the texture and I bet it taste fantastic as it looks :D

    ReplyDelete
  53. Anonymous31/1/13 05:02

    This comment has been removed by a blog administrator.

    ReplyDelete
  54. You are driving me coocoo Angie with all of these wonderful breads!!! Can't believe you used, pear, dates AND candied ginger! YUM!

    ReplyDelete
  55. I've yet to try baking with pears. The loaf looks nice dotted with fruits.

    ReplyDelete
  56. Anonymous31/1/13 11:17

    This comment has been removed by a blog administrator.

    ReplyDelete
  57. Oh my, yet another grain bread with a beautiful twist. I bet this tastes incredible right out of the oven, or reheated. It's simply beautiful.

    ReplyDelete
  58. I've never baked with buckwheat before but love that it's (almost) gluten free. So it's ok to eat the whole loaf, right? It looks so yummy with pear and dates int there!

    ReplyDelete
  59. This sounds so delicious and homey, perfect for winter. I can never resist anything containing hazelnuts!

    ReplyDelete
  60. Yum, looks fantastic! And it's such a healthy bread though I would probably slather it with butter!

    ReplyDelete
  61. Hazelnuts and pears complement each other so nicely. This bread sounds terrific!

    ReplyDelete
  62. Another gorgeous creation. :) I love hazelnuts. Gotta give this healthy bread a try.

    ReplyDelete
  63. What a lovely mix of flavors in this bread Angie! Another stunner!

    ReplyDelete
  64. Anonymous1/2/13 05:43

    This comment has been removed by a blog administrator.

    ReplyDelete
  65. Wow, a wholesome bread with all the good stuff! I bet it'll taste even better when it's toasted since you mentioned that its slightly sticky. :))crunchy exterior and soft interior, yum!

    ReplyDelete
  66. Angie, I've used buckwheat flour, but never buckwheat groats. I'll have to look into that.

    ReplyDelete
  67. I love the flavors of ginger, pear and dates that you added to this lovely bread. Looks scrumptious, Angie!

    ReplyDelete
  68. This looks amazing. I love buckwheat pancakes but I've never thought to do a bread recipe before. Thank you for sharing...and for your kind and generous words. I hope you have a beautiful weekend with good food and friends.

    ReplyDelete
  69. That sounds delicious. The pear is a unique touch.

    ReplyDelete
  70. This looks incredibly delicious. Love your photos, especially the first two. That cut slice is just waiting for a big slab of butter (naughty).

    ReplyDelete
  71. You come up with the most unusual combination in breads (I think I said this before), adding fresh pears is another great unique idea, bet the finished bread was mosit and lovely.

    ReplyDelete
  72. Anonymous2/2/13 03:12

    Why peoρle stіll use to read newѕ papers when in this teсhnologicаl globe everything
    is available оn net?
    my website - loans for bad credit

    ReplyDelete
  73. This bread is making my mouth water…incredibly beautiful and so delicious looking! Love the combination of flavors!

    ReplyDelete
  74. Wow, this look absolutely amazing!! I can't wait to make it!

    ReplyDelete
  75. i feel like i've never seen pears used in a loaf of bread before--what a shame! this particular combination sounds delightful!

    ReplyDelete
  76. I really enjoy the flavor of buckwheat. You've definitely inspired me to try it in a bread. This loaf looks very delicious.

    ReplyDelete
  77. Your loaves are always so beautiful Angie - not only in appearance but in healthful and thoughtful ingredients too. The addition of pear is simply perfect here!

    ReplyDelete
  78. i like the ginger, pear, dates and hazelnut are incorporated into this buckwheat bread, this is a new idea! im sure this is so satisfying with each bite!

    ReplyDelete
  79. Anonymous5/2/13 08:43

    What a truly seasonal & tasty looking bread! I love it so much!

    Toasted this would taste divine with hony smeared all over a big slice! :) Georgous! A grand & stylish food gift too!

    ReplyDelete
  80. What a fantastic loaf of bread! I bet the flavors were just amazing!

    ReplyDelete
  81. Buckwheat flour is my new favorite ingredient and this bread looks fantastic, Angie. I love all the wonderful flavors in it. I'll have to search for buckwheat groats. Haven't seen them in my local market.

    ReplyDelete
  82. This is a bread that I need to make-I have most all of the ingredients-Angie your breads are amazing;-)

    ReplyDelete
  83. Anonymous7/2/13 22:33

    Hi Angie. I have bought the groats to make this. Do I just pour the boiling water on them and leave to soak as it cools? Or are they meant to be in a pan over heat?

    ReplyDelete
  84. So hardy and chock full of good stuff!

    ReplyDelete
  85. Anonymous17/2/13 11:11

    Crystallised ginger or preserved ginger in syrup?

    ReplyDelete
  86. @AnonymousSorry, didn't your message earlier. You just soak buckwheat groats in boiling water.

    ReplyDelete
  87. This bread looks and sounds pretty fabulous!

    ReplyDelete
  88. I just had to make this and I am so glad I did. It is absolutely delicious. You can really taste the ginger, pear and hazelnuts, as well as the lovely flavour from the double helping of buckwheat. The first time I made it, as above, it didn't work that well for me I am afraid to say. But I wanted to try it again so the second time I left it in a warm place to rest instead of at room temperature and it was much better: first time 30 minutes (I didn't fold), second time 45 minutes. I guess a lot of different factors contribute to success or otherwise and this way worked better for me. I am sharing it in case others find the same. Thank you for yet another fabulous recipe and introducing me to new flavours (and ingredients in the form of the groats).

    ReplyDelete
  89. @Amy I am so glad that you have given this a try, (even twice!) and shared your experimental results too, Amy.

    ReplyDelete
  90. Anonymous1/9/14 03:21

    This comment has been removed by a blog administrator.

    ReplyDelete
  91. Anonymous11/1/15 19:42

    This comment has been removed by a blog administrator.

    ReplyDelete
  92. Anonymous2/7/16 00:32

    This comment has been removed by a blog administrator.

    ReplyDelete
  93. Anonymous18/7/16 15:02

    This comment has been removed by a blog administrator.

    ReplyDelete
  94. Anonymous18/7/16 19:18

    This comment has been removed by a blog administrator.

    ReplyDelete
  95. Anonymous19/7/16 07:59

    This comment has been removed by a blog administrator.

    ReplyDelete
  96. Anonymous20/7/16 03:59

    This comment has been removed by a blog administrator.

    ReplyDelete
  97. Anonymous20/7/16 06:40

    This comment has been removed by a blog administrator.

    ReplyDelete
  98. Anonymous20/7/16 08:31

    This comment has been removed by a blog administrator.

    ReplyDelete
  99. Anonymous20/7/16 09:58

    This comment has been removed by a blog administrator.

    ReplyDelete
  100. Anonymous20/7/16 10:11

    This comment has been removed by a blog administrator.

    ReplyDelete
  101. Anonymous20/7/16 21:51

    This comment has been removed by a blog administrator.

    ReplyDelete
  102. Anonymous21/7/16 15:28

    This comment has been removed by a blog administrator.

    ReplyDelete
  103. Anonymous22/7/16 01:01

    This comment has been removed by a blog administrator.

    ReplyDelete
  104. Anonymous22/7/16 02:11

    This comment has been removed by a blog administrator.

    ReplyDelete
  105. Anonymous22/7/16 14:47

    This comment has been removed by a blog administrator.

    ReplyDelete
  106. Anonymous22/7/16 17:27

    This comment has been removed by a blog administrator.

    ReplyDelete
  107. Anonymous23/7/16 17:48

    This comment has been removed by a blog administrator.

    ReplyDelete
  108. Anonymous23/7/16 18:15

    This comment has been removed by a blog administrator.

    ReplyDelete
  109. Anonymous24/7/16 00:08

    This comment has been removed by a blog administrator.

    ReplyDelete
  110. Anonymous24/7/16 05:42

    This comment has been removed by a blog administrator.

    ReplyDelete
  111. Anonymous24/7/16 14:38

    This comment has been removed by a blog administrator.

    ReplyDelete
  112. Anonymous25/7/16 21:40

    This comment has been removed by a blog administrator.

    ReplyDelete
  113. Anonymous26/7/16 11:49

    This comment has been removed by a blog administrator.

    ReplyDelete
  114. Anonymous27/7/16 15:16

    This comment has been removed by a blog administrator.

    ReplyDelete
  115. Anonymous27/7/16 16:44

    This comment has been removed by a blog administrator.

    ReplyDelete
  116. Anonymous30/7/16 13:21

    This comment has been removed by a blog administrator.

    ReplyDelete
  117. Anonymous30/7/16 17:57

    This comment has been removed by a blog administrator.

    ReplyDelete
  118. Anonymous30/7/16 23:38

    This comment has been removed by a blog administrator.

    ReplyDelete
  119. Anonymous1/8/16 13:30

    This comment has been removed by a blog administrator.

    ReplyDelete
  120. Anonymous2/8/16 04:07

    This comment has been removed by a blog administrator.

    ReplyDelete
  121. Anonymous2/8/16 19:29

    This comment has been removed by a blog administrator.

    ReplyDelete
  122. Anonymous4/8/16 02:29

    This comment has been removed by a blog administrator.

    ReplyDelete
  123. Anonymous4/8/16 10:13

    This comment has been removed by a blog administrator.

    ReplyDelete
  124. Anonymous4/8/16 14:57

    This comment has been removed by a blog administrator.

    ReplyDelete
  125. Anonymous5/8/16 19:15

    This comment has been removed by a blog administrator.

    ReplyDelete
  126. Anonymous6/8/16 09:43

    This comment has been removed by a blog administrator.

    ReplyDelete
  127. Anonymous7/8/16 09:13

    This comment has been removed by a blog administrator.

    ReplyDelete
  128. Anonymous7/8/16 12:28

    This comment has been removed by a blog administrator.

    ReplyDelete
  129. Anonymous7/8/16 18:43

    This comment has been removed by a blog administrator.

    ReplyDelete
  130. Anonymous11/8/16 15:08

    This comment has been removed by a blog administrator.

    ReplyDelete
  131. Anonymous24/8/16 17:18

    This comment has been removed by a blog administrator.

    ReplyDelete
  132. Anonymous26/8/16 23:23

    This comment has been removed by a blog administrator.

    ReplyDelete
  133. Anonymous28/8/16 23:43

    This comment has been removed by a blog administrator.

    ReplyDelete
  134. Anonymous29/8/16 08:00

    This comment has been removed by a blog administrator.

    ReplyDelete
  135. Anonymous29/8/16 10:09

    This comment has been removed by a blog administrator.

    ReplyDelete
  136. Anonymous29/8/16 14:14

    This comment has been removed by a blog administrator.

    ReplyDelete
  137. Anonymous29/8/16 22:14

    This comment has been removed by a blog administrator.

    ReplyDelete
  138. Anonymous30/8/16 09:13

    This comment has been removed by a blog administrator.

    ReplyDelete
  139. Anonymous31/8/16 07:24

    This comment has been removed by a blog administrator.

    ReplyDelete
  140. Anonymous31/8/16 10:12

    This comment has been removed by a blog administrator.

    ReplyDelete
  141. Anonymous31/8/16 23:27

    This comment has been removed by a blog administrator.

    ReplyDelete
  142. Anonymous5/9/16 12:19

    This comment has been removed by a blog administrator.

    ReplyDelete
  143. Anonymous6/9/16 00:26

    This comment has been removed by a blog administrator.

    ReplyDelete
  144. Anonymous7/9/16 17:37

    This comment has been removed by a blog administrator.

    ReplyDelete
  145. Anonymous8/9/16 08:31

    This comment has been removed by a blog administrator.

    ReplyDelete
  146. Anonymous9/9/16 07:45

    This comment has been removed by a blog administrator.

    ReplyDelete
  147. Anonymous11/9/16 01:54

    This comment has been removed by a blog administrator.

    ReplyDelete
  148. Anonymous11/9/16 07:10

    This comment has been removed by a blog administrator.

    ReplyDelete
  149. Anonymous12/9/16 07:56

    This comment has been removed by a blog administrator.

    ReplyDelete
  150. Anonymous13/9/16 08:54

    This comment has been removed by a blog administrator.

    ReplyDelete
  151. Anonymous13/9/16 15:26

    This comment has been removed by a blog administrator.

    ReplyDelete
  152. Anonymous16/9/16 06:47

    This comment has been removed by a blog administrator.

    ReplyDelete
  153. Anonymous16/9/16 09:31

    This comment has been removed by a blog administrator.

    ReplyDelete
  154. Anonymous18/9/16 00:04

    This comment has been removed by a blog administrator.

    ReplyDelete
  155. Anonymous18/9/16 03:39

    This comment has been removed by a blog administrator.

    ReplyDelete
  156. Anonymous19/9/16 09:59

    This comment has been removed by a blog administrator.

    ReplyDelete
  157. Anonymous21/9/16 04:11

    This comment has been removed by a blog administrator.

    ReplyDelete
  158. Anonymous27/9/16 13:20

    This comment has been removed by a blog administrator.

    ReplyDelete
  159. Anonymous27/9/16 17:17

    This comment has been removed by a blog administrator.

    ReplyDelete
  160. Anonymous28/9/16 00:39

    This comment has been removed by a blog administrator.

    ReplyDelete
  161. Anonymous28/9/16 19:03

    This comment has been removed by a blog administrator.

    ReplyDelete
  162. Anonymous28/9/16 23:17

    This comment has been removed by a blog administrator.

    ReplyDelete
  163. Anonymous30/9/16 01:51

    This comment has been removed by a blog administrator.

    ReplyDelete
  164. Anonymous2/10/16 07:37

    This comment has been removed by a blog administrator.

    ReplyDelete
  165. Anonymous2/10/16 18:43

    This comment has been removed by a blog administrator.

    ReplyDelete
  166. Anonymous3/10/16 09:03

    This comment has been removed by a blog administrator.

    ReplyDelete
  167. Anonymous4/10/16 03:18

    This comment has been removed by a blog administrator.

    ReplyDelete
  168. Anonymous5/10/16 03:12

    This comment has been removed by a blog administrator.

    ReplyDelete
  169. Anonymous5/10/16 07:10

    This comment has been removed by a blog administrator.

    ReplyDelete
  170. Anonymous5/10/16 07:49

    This comment has been removed by a blog administrator.

    ReplyDelete
  171. Anonymous5/10/16 20:14

    This comment has been removed by a blog administrator.

    ReplyDelete
  172. Anonymous7/10/16 20:40

    This comment has been removed by a blog administrator.

    ReplyDelete
  173. Anonymous8/10/16 20:02

    This comment has been removed by a blog administrator.

    ReplyDelete
  174. Anonymous9/10/16 04:00

    This comment has been removed by a blog administrator.

    ReplyDelete
  175. Anonymous9/10/16 05:37

    This comment has been removed by a blog administrator.

    ReplyDelete
  176. This comment has been removed by a blog administrator.

    ReplyDelete
  177. This comment has been removed by a blog administrator.

    ReplyDelete
  178. This comment has been removed by a blog administrator.

    ReplyDelete
  179. This comment has been removed by a blog administrator.

    ReplyDelete
  180. This comment has been removed by a blog administrator.

    ReplyDelete
  181. This comment has been removed by a blog administrator.

    ReplyDelete
  182. This comment has been removed by a blog administrator.

    ReplyDelete
  183. This comment has been removed by a blog administrator.

    ReplyDelete
  184. This comment has been removed by a blog administrator.

    ReplyDelete
  185. This comment has been removed by a blog administrator.

    ReplyDelete
  186. This comment has been removed by a blog administrator.

    ReplyDelete
  187. This comment has been removed by a blog administrator.

    ReplyDelete
  188. This comment has been removed by a blog administrator.

    ReplyDelete
  189. This comment has been removed by a blog administrator.

    ReplyDelete
  190. This comment has been removed by a blog administrator.

    ReplyDelete
  191. This comment has been removed by a blog administrator.

    ReplyDelete
  192. This comment has been removed by a blog administrator.

    ReplyDelete
  193. This comment has been removed by a blog administrator.

    ReplyDelete
  194. This comment has been removed by a blog administrator.

    ReplyDelete
  195. This comment has been removed by a blog administrator.

    ReplyDelete
  196. This comment has been removed by a blog administrator.

    ReplyDelete
  197. This comment has been removed by a blog administrator.

    ReplyDelete