Green beans and paparika flavoured chicken cold cut along with white wine...a delicious and healthy combination. The addition of hazelnuts (or walnuts as the original recipe calls for) gives this savoury, but nonetheless delicious cake more substance and an interestingly crunchy texture. Cheer you up with a large slice paired a glass of white wine, as well as some crème fraîche.
Green Bean Spelt Cake with Hazelnuts and White Wine
adapted from Quiches, Cakes & Tartes - Christina Richon©angiesrecipes
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- Rinse and clean the green beans. Poach them in a pot of boiling salted water for about 8 minutes until tender but still firm. Drain the beans in a sieve, and rinse them briefly under cold water. Set aside to drain again.
- Preheat the oven to 180C/350F. Line a standard loaf pan with parchment paper. Finely dice the chicken cold cut. Cut the drained green beans into small pieces.
- Whisk the spelt flour, baking powder and 1 pinch of sugar together in a mixing bowl. Beat the eggs and walnut oil until blended and foamy. Stir in white wine, then gradually fold in flour mixture.
- Add in the diced chicken cold cut, green beans and the hazelnuts. Gently stir to combine. Season with salt and pepper. Pour the batter into the prepared baking pan.
- Bake the cake in the center of hot oven for about 50 minutes. Remove from the oven and set aside for 10 minutes. Turn the cake out onto a wire rack and cool to the room temperature.
now that cake is fully loaded with flavours.
ReplyDeleteLooks awesome
A beautiful cake! Perfect with a glass of white wine...
ReplyDeleteCheers,
Rosa
Wat a healthy cake. Full of flavors
ReplyDeleteAngie, looks delicious! great recipe!
ReplyDeleteYummy cake,Angie! Wonderful snaps!
ReplyDeleteI would love to taste a slice of this Angie.
ReplyDelete:-) Mandy xo
Angie , this moreish cake will certainly perk up my day :D I bet the flavor is wonderful !
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ReplyDeleteOh yes, I really would enjoy such cake with a glass of white wine :)
ReplyDeleteOh please, can I hire you to make me weekly bread? Yum!
ReplyDeleteYummy flavored cake
ReplyDeleteThat's a lovely bake! Love how u've infused wine into the cake.
ReplyDeleteThis looks amazing, love the use of green beans!
ReplyDeleteLooks like a perfect slice with a nice tossed salad of organic greens.
ReplyDeleteA marvelous combination of textures and flavors.
ReplyDeleteIt's a meal into itself!
ReplyDeleteThis is a whole meal in a slice Angie, the perfect picnic bread! Gorgeous!
ReplyDeleteLove this unique cake...wish I could get hazelnuts here :)....love your tempting clicks too.
ReplyDeletei've heard of savory breads before, but this takes it to a new level! green beans! chicken! the cross-cut looks amazing! :)
ReplyDeleteSuch cool recipes Angie! This cake looks great, perfect with the hazelnuts and green beans!
ReplyDeleteHello! I recently just started a youtube Korean food channel, EasyKoreanFood, where you can learn how to make fast & easy Korean food! It would mean the world to me if you could check it out because I'm just starting out! Thanks!
ReplyDeleteWow Angie, this is a must try.
ReplyDeleteLook nice and healthy !
ReplyDeleteangie, this is too good.
ReplyDeleteabsolutely lovely. the sliced cake looks like an abstract painting, so beautiful! and tasty and nutritious...
ReplyDeleteharika, muhteşem. ben hemen deneyeceğim
ReplyDeleteI've never seen a cake like this before. First of all, it is beautiful - the color is amazing. I do think a big slice would make me very happy indeed! (You asked a question on one of my recent posts - and yes that is Rocky Carroll from the TV show - are you a fan?)
ReplyDeleteThis is perfect for lunch boxes: you get the vegetables, hazelnuts and bread! A really yummy loaf Angie!
ReplyDeleteThis looks like an entire meal! How do you come up with this? Very creative.
ReplyDeleteAngie, love this look delicious!!!!
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ReplyDeleteThis cake is new to me,looks delish n flavorful
ReplyDeleteWow. It looks and sounds so hearty and delicious!
ReplyDeleteWow---when I first read the recipe title, I had my doubts, but this sounds so inventive and delicious. What a great way to use leftovers too.
ReplyDeleteAmazing! But what can I use instead of wine?
ReplyDelete@Munatycooking White grape juice or just mineral water.
ReplyDeleteThis is such an interesting and healthy recipe, Angie. Love it!
ReplyDeleteYou always manage to give us such wonderful new ideas for food. This looks lovely.
ReplyDeletehow fun! i bet this would make a lovely sandwich!
ReplyDeleteYUM! :) So unique and full of original ingredients. Love this!
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ReplyDeleteThis looks really yummy Angie :) What a great little loaf!
ReplyDeleteWhat a cake; you don't need anything else after that!
ReplyDeleteWow. Love the green beans addition. So original.
ReplyDeleteSe ve tan lindo y delicioso que quiero probar,abrazos y abrazos.
ReplyDeleteI love savoury loaves, and this one sounds divine. The hazelnuts are a great substitute, too.
ReplyDeleteHello! I recently just started a youtube Korean food channel, EasyKoreanFood, where you can learn how to make fast & easy Korean food! It would mean the world to me if you could check it out because I'm just starting out! Thanks!
ReplyDeletefun recipe looks fab have a good weekend
ReplyDeleteVeggie in a cake! How delicious!
ReplyDeleteNever bake a savory cake before, looks delicious!
ReplyDeleteOh this is great
ReplyDeleteMMMM & waw, Angie! What a lovely savoury spelt cake!
ReplyDeleteI love the added white wine here for a special touch! :) It looks spectacular too!
Wow, such a creative recipe !
ReplyDeleteIt looks heavenly
Hi Angie! This is such a pretty cake- I could make a meal out of a few slices, ;-)
ReplyDeleteWow! What an amazing combination of ingredients! Looks delicious! Great photography Angie!
ReplyDeleteWhat a wonderful combination of texture and flavor. My family would love this. Have a great weekend. Blessings...Mary
ReplyDeleteI you sure this classifies as cake? Green beans in cake, that is something I've never seen before. I kinda wish I had thought of it, he he. Hope you have a great weekend.
ReplyDelete-Gina-
This look delicious and tasty Angie!xo
ReplyDeleteWhat a beautiful cake/bread! love all the flavors and textures,Angie! You are soooo good, Angie!It sounds delicious!
ReplyDeleteJust love this delicious and satisfying bread...a meal just by itself! Pinned it for sure, and got stuck in Pinterest again:)
ReplyDeleteI missed a few of your amazing baked goodies, Angie...will catch up to gaze and yearn for all the great stuff!
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ReplyDeleteI've never had a savory cake like this before. I'm such a fan of green beans. I love the color they add to your bread.
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ReplyDeleteWhat a wonderful flavor combination! I love the look and sound of this wonderful cake! so happy to be a follower :)
ReplyDeleteMary x
Wow, Angie what a great bread! I've started baking with spelt flour and really love it. There aren't enough savory quick bread recipes, so thank you for sharing. It looks mouthwatering.
ReplyDeleteOnly you could put green beans in bread and make it irresistibly delicious Angie! Love this meal inside a bread! Genius.
ReplyDeleteI've never seen green beans in a bread. This is a first. And not a criticism - it looks absolutely amazing and I love surprises.
ReplyDeleteWhat a gorgeous, savory cake! The pop of green is so pretty!
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ReplyDeleteI need to spend some time going through your blog. You have great ideas that my Hubby would love me to re-create. Your blog is lovely.
ReplyDeleteHi Angie, what a beautiful savoury cake. I reckon chicken and green beans would go so well together.. and i just love the colours...
ReplyDeleteOMG!!!
ReplyDeleteThis looks so special, I love how you can see delicious little savoury morsel sliced beautifully in the loaf.
I will simply have to make this !!
This looks like a loaf with lots of fun surprises inside!Looks amazing, I'm sure it tastes amazing too!
ReplyDeleteI love this bread, Angie. This would be delicious tucked into a picnic basket this summer. The green beans are a fun and very tasty addition.
ReplyDeleteAngie you are a genius! You put a whole meal in a loaf. I adore savory baked goods, well done.
ReplyDeletei would never thought of this combination..that's very interesting to know. Looking just as fabulous as usual!
ReplyDeleteThis bread is a meal by itself, a salad and or a bowl of soup will make it complete.
ReplyDeletei'm totally picturing myself with a slice of this, the creme fraiche topping, and a glass of wine and chowing down on this deliciousness for dinner - so wonderfully creative and satisfying!
ReplyDeleteIs that savory cake? Very interesting indeed.
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ReplyDeleteA slice of this with some white wine sounds perfect. Your photos always make me hungry!!
ReplyDeleteAngie, how in the world do you come up with these amazing recipes? Very pretty too!
ReplyDeleteWow this is one of the most unusual breads I have ever seen but so curious to try it. Green beans and cold cuts? And I am not sure if I ever had hazelnuts in a savory recipe. Very cool!
ReplyDeletethe sliced bread is so pretty with all the goodies!
ReplyDeleteYou're incredible Angie! What a savory cake! I've never seen anything like it and probably never will, but here. What a clever idea for a cake. Every slice is a meal in itself! WOW!
ReplyDeleteHi Angie, that cake of your look absolutely delicious. Great to go with coffee. YUM YUM!
ReplyDeleteHave a nice day.
Hmmm, this sound delicious. Especially with a bowl of soup!
ReplyDeleteLove savoury cakes. It sounds perfect for any time of the day.
ReplyDeleteI love savory cakes and this one is loaded with flavor!
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ReplyDeleteI can never get enough of your savory quickbreads! This is so awesome!
ReplyDeleteWow now that's a meal in a cake. I still haven't tried spelt flour. I need to look it up and read about it and its nutritional value. I'd like to try this recipe, it's so unique!
ReplyDeleteWow!
ReplyDeleteThis looks amazing! I haven't tried spelt flour yet but looking at this, would love to. Great job!
This bread sounds really interesting. Great combination of ingredients.
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ReplyDeleteThis is a very unique cake with great ingredients! I am intrigued with the use of wine :)
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ReplyDeleteA meal in a loaf :) I love it! You are such a creative baker, Angie!
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ReplyDeleteThe words deliciously lovely come to mind. This has everything I love and the green beans give is such a gorgeous spike of green.
ReplyDeleteHave a lovely weekend Angie. It’s nice to be able to get out and visit my friends again.
Sam
Hi Angie, another interesting cake. Look very moist and flavorful.
ReplyDeleteRegards.
YUM! This looks & sounds good ! Great for picnic!
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