Tomato Fig Salsa

The combination of dried figs, tomatoes, red onions, and honey vinaigrette gives this salsa a very pleasant slightly sweet tang that pairs perfectly with roasted meat or seafood.

	Honey Vinaigrette
180 g Ripe tomatoes, deseeded and finely diced 50 g Cucumber, diced 1 Small red onion, finely diced 50 g Dried fig, finely diced 1-2 tbsp Flat parsley	2 tbsp White wine vinegar 4 tbsp Olive oil 2/3 tsp Honey Salt and black pepper to taste

1. To make the dressing, mix all the ingredients together in a small bowl.
2. To make the salsa, place diced tomatoes, cucumbers, red onion, fig and parsley in a large bowl. Pour in the dressing and gently mix until combined, then taste and adjust seasonings. Store the salsa in the fridge until ready for use.