Shrimps with Herbal Tomato and Garlic

1 tbsp Chopped onions 1 tbsp Olive oil 1 clove Minced garlic 1 Chili, cored and chopped

1 tsp Dried parsleyangiesrecipes 2/3 cup Tomatoes, peeled and diced 150 g Frozen shrimp, shelled and deveinedangiesrecipes , thawed Salt to taste

1. Rinse the shrimp and pat them dried with with the kitchen towels.
   
2. Stir-fry the onion with olive oil over the medium heat until the onion transparent, about 3 minutes. Add in minced garlic and chili. Stir fry until the garlic appears golden in colour. Add in diced tomatoes and parsley. Season the herbal tomatoes with salt to taste.
   
3. Turn the heat down, stirring briefly, and let simmer for about 5 minutes. Add in shrimp and stir until they are even coated with the sauce. Cover and simmer for 3-5 minutes until completely heated through and cooked. Season it with a little more salt if needed.