© 2025 | http://angiesrecipes.blogspot.com
Ripe, aromatic cantaloupe and heirloom cherry tomatoes are a perfect combination for this fresh, juicy and healthy salad, and it’s quick to put together too. Balling the cantaloup creates a more fun dish, but cutting them into bite-size chunks tastes just as delicious. Totally your choice. You could add more punch to this simple salad by adding some homemade croutons or feta or serve it with your favourite protein for a complete meal.
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- 1 Cantaloupe, balled
- 300 g Cherry tomatoes, halved
- 1 tbsp Dill, chopped (or mint, parsley and basil)
- 2 tbsp Extra-virgin olive oil
- 1 tbsp Lemon juice
- Sea salt and freshly milled black pepper
- Pink peppercorns
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- Cut the cantaloupe in half and scoop out the seeds. Using a melon baller, press against the melon and scoop out the balls. Halve the cherry tomatoes.
- Place cantaloupe balls and tomoato halves in a large bowl. Add in chopped dill, olive oil, lemon juice, salt and pepper. Gently mix them together. Garnish with pink peppercorns and enjoy!
© 2025 | http://angiesrecipes.blogspot.com
Such gorgeous lil tomatoes!
ReplyDelete...a sweet summer treat!
ReplyDeleteLooks so pretty. I'm just not sure it's for me. I ate too many cantaloupe when I was little and got sick and have never been able to eat it again.
ReplyDeleteBeautiful summer salad🥰
ReplyDeleteNot a combination I would ever have thought of, but it looks terrific.
ReplyDeleteInteresting combo -Christine cmlk79.blogspot.com
ReplyDeleteThat looks really tasty :-D
ReplyDeleteSuch a pretty salad! Looks super refreshing for a hot day!
ReplyDeleteNice summer salad.
ReplyDeleteLooks refreshing and delicious. Thanks for sharing Angie.
ReplyDeleteTake care, have a great day. Enjoy the rest of your weekend.
Beautiful colours and presentations, Angie!
ReplyDeleteI love how fresh and vibrant this salad looks. The combination of cantaloupe and cherry tomatoes is simple but really appealing, and the herbs and pink peppercorns make it feel special.
ReplyDeleteI never would have thought to mix tomatoes with cantaloupe but I bet it is delicious. Karen (Back Road Journal)
ReplyDeleteCantaloupe and tomatoes? What an intriguing combination, and the salad looks terrific!
ReplyDeleteBet that is good, it sure is festive looking too!
ReplyDeleteYet again, a unique combination I would never have considered! Very cool. David (C&L)
ReplyDeleteGracias por la receta. Te mando un beso.
ReplyDeleteA very nice summer salad.
ReplyDeleteAll the best Jan
I love how vibrant this looks!
ReplyDeleteTandy (Lavender and Lime) https://tandysinclair.com
Both fruits do like very good, Angie.
ReplyDeleteI bet this is good. I've never thought of putting cantelope with tomatoes, but why not? Happy new week Angie.
ReplyDeleteI've had watermelon/tomato salad (kind of common here) but never cantaloupe. It is prettier and I imaging would be just as delicious.
ReplyDeleteI like the presentation of your fruit salad!
ReplyDeleteWhat a beautiful summer salad, a new combination that not only looks wonderful but I imagine, tastes wonderful too.
ReplyDeleteA delicious, nutritious and refreshing salad. Thank you Angie!
ReplyDeleteANGIE; me encanta la combinación de ensaladas de fruta con otros ingredientes; en este caso el tomate cherry y eneldo. Sabroso y fresco. Acostumbro acompañar el melón, además de sólo, con fetas de jamón. Vuestra propuesta se ajusta perfectamente.
ReplyDeleteSiempre gracias!
Muy buena semana; un gran abrazo:
Grace.
such an interesting salad Angie. I had to get used to calling cantaloupe 'rockmelon' when i first moved here to Queensland!
ReplyDeleteThis salad is singing my song - I think I'm in love with it!
ReplyDeleteLove how you shaped the cantaloupe like the cherry tomatoes :)
ReplyDeleteSo pretty and vibrant! Love it
ReplyDelete