Wednesday, December 18, 2024

Kohlrabi Salad with Pomegranate


© 2024 | http://angiesrecipes.blogspot.com




© 2024 | http://angiesrecipes.blogspot.com


Quality leafy salads are often not available in winter. So how about a vitamin-rich and flavourful kohlrabi salad? Kohlrabi is boring? Not with this simple recipe for a crunchy and delicious kohlrabi salad. Supplemented with juicy tangy pomegranate seeds, fresh parsley and toasted almonds, it makes for a welcome change and raw food tastes really good this way.

 
  • 2 Small kohlrabis
  • 2 tbsp Red wine vinegar
  • 2 tbsp Maple syrup
  • 1/2 tsp Sea salt
  • Freshly milled black pepper
  • 2 tbsp Almond sticks, toasted
  • 15 g Flat parsley, finely chopped
  • 80 g Pomegranate seeds
  1. Generously peel the kohlrabi so that all fibrous parts are removed. Now cut the tuber into 0.5 cm thick slices and then cut them into fine sticks with a wavy knife. Alternatively, you can slice the kohlrabi thinly or grate it coarsely.
  2. In a bowl, mix the red wine vinegar, maple syrup, sea salt and pepper. Pour the dressing over the kohlrabi sticks and mix together. Leave to stand for 15 minutes.
  3. Meanwhile, place the almond sticks in a pan and dry toast over a medium heat until slightly golden and aromatic.
  4. Finely chop the parsley. Toss the kohlrabi with chopped parsley and pomegranate seeds. Serve, sprinkled with toasted almond sticks.

© 2024 | http://angiesrecipes.blogspot.com



© 2024 | http://angiesrecipes.blogspot.com


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19 comments:

  1. Tom18/12/24 12:32

    ...the pomegranate seeds are a nice addition.

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  2. DEZMOND18/12/24 13:01

    Kohlrabi is nice in a salad, like radishes.

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  3. Lola Martínez18/12/24 14:43

    Que ensalada más sencilla y más rica. Me encanta.

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  4. Christine18/12/24 16:22

    Yummy

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  5. Lucimar da Silva Moreira18/12/24 16:52

    Gosto bastante de salada o aspecto muito bom, uma ótima opção para o almoço, Angies bjs.

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  6. Bill18/12/24 18:11

    Looks nice and healthy.

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  7. speedy7018/12/24 18:19

    Ottima insalata invernale!!

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  8. eileeninmd18/12/24 20:00

    Looks delicious and healthy!
    Take care, have a great day!

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  9. The Velvet Runway18/12/24 20:05

    This looks delicious and healthy. Adding pomegranate seeds is a great idea.
    Julia x
    https://www.thevelvetrunway.com/

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  10. Cooking Julia18/12/24 21:32

    A healthy salad, perfect for my dinner!

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  11. Brian's Home Blog18/12/24 22:25

    That sure looks pretty and pretty yummy!

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  12. roentare18/12/24 22:42

    This combination would work like a treat

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  13. Citu18/12/24 23:29

    Gracias por la recetas. es una buena forma de usar granada. Te mando un beso.

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  14. Ben | Havocinthekitchen18/12/24 23:46

    What a great salad - so fresh, crunchy, and light!

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  15. Norma219/12/24 00:14

    Pomegranate seeds will give a special color to your salad. In Spain it is widely used but not used here, in addition, it is hardly cultivated.

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  16. My name is Erika.19/12/24 00:43

    This looks yummy. And you're right about how getting good salad produce during the winter is tough. Hope you're having a nice week.

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  17. Anonymous19/12/24 04:49

    I love using pomegranate arils in salads. They give such a lovely pop of flavour.
    Tandy | Lavender and Lime https://tandysinclair.com

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  18. Margaret D19/12/24 06:18

    Looks interesting for sure, Angie.

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  19. David M. Gascoigne,19/12/24 13:30

    Kohlrabi, yes! Pomegranate not so much.

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