Sunday, December 01, 2024

Cinnamon Hazelnut Biscuits - Gluten, Grain, Dairy, Sugar, Fat, Egg Free


© 2024 | http://angiesrecipes.blogspot.com




© 2024 | http://angiesrecipes.blogspot.com


These Christmasy cinnamon biscuits are made with roasted hazelnuts and without any flour, fat, dairy or eggs. They are subtly sweet and nutty with wonderful hints of vanilla and cinnamon and iced with a tangy lemon drizzle. Simply delicious with coffee and they smell wonderful! To make them even less guilty, I replaced icing sugar with powdered erythritol.

 
DoughTopping
  • 200 g Roasted hazelnuts, ground
  • 100 g Erythritol, ground into powder (or use icing sugar)
  • 1 tsp Pure vanilla powder
  • 1 pinch Salt
  • 2 tbsp Water
  • 1 tbsp Freshly squeezed lemon juice
  • 1 tsp Cinnamon powder
  • Powdered erythritol (or icing sugar)
  • 1/2 tbsp Freshly squeezed lemon juice
  • 1 tsp Water
  • 2 tbsp Pistachios, chopped
  1. Line a large baking tray with baking paper. Preheat the oven to 180C/350F.
  2. Place all the dough ingredients in a mixing bowl. Use a hand mixer (or simply use your hands) to mix everything together.
  3. Dust your work surface with a little icing sugar and roll out the dough to a thickness of just under 1 cm. Using a knife, first cut the dough into strips about 2.5 cm wide and then cut them into diamonds, rounds or squares.
  4. Place the biscuits on the prepared tray and bake in the middle of hot oven for 10 minutes until golden. Remove and place it on a wire rack to cool briefly.
  5. Mix the icing sugar with the lemon juice and water to make a thick icing. Brush the biscuits with the icing and sprinkle some chopped pistachios over.

© 2024 | http://angiesrecipes.blogspot.com





© 2024 | http://angiesrecipes.blogspot.com


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25 comments:

  1. ellie1/12/24 13:07

    Look so beautiful! Awesome holiday cookie!

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  2. Caitlin&Megan1/12/24 13:08

    Beautiful cookie! So great to see this recipe!

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  3. DEZMOND1/12/24 13:09

    Very interesting, so it is just hazelnuts and water and nothing else. I do love recipes free from everything LOL And nice decoration too.

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  4. eileeninmd1/12/24 13:19

    They look pretty and tasty! Take care, have a wonderful week!

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  5. David M. Gascoigne,1/12/24 13:25

    I used to collect hazelnuts when I was a kid, so count me in for this one!

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  6. Rainbow Evening1/12/24 13:27

    love Hazelnut..... biscuits taste must be yummy.....

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  7. JoAnna 1/12/24 14:14

    Great recipe! I'll definitely use it, especially since it's flourless. Hugs, have a great December, Angie.

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  8. Lola Martínez1/12/24 14:28

    Las galletas son casi avellana pura, me encanta este fruto seco, estoy segura que las galletas son una delicia.

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  9. Anonymous1/12/24 15:20

    Yummy -Christine cmlk79.blogspot.com

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  10. Tom1/12/24 15:26

    ...Angie, you overdid yourself staging this creation!!!

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  11. Marcepanowy Kącik1/12/24 16:20

    Piękne ciasteczka.

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  12. Brian's Home Blog1/12/24 19:08

    WOW, I could actually eat those with all the non-ingredients, and I would too, yum!

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  13. Nas1/12/24 20:07

    Wow, awesome. Looks so good.

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  14. Bill1/12/24 20:10

    They look sooo good.

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  15. roentare1/12/24 21:01

    The biscuits look fantastic

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  16. Citu1/12/24 22:54

    Ricas galletas geniales para esta época. Te mando un beso.

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  17. Cooking Julia1/12/24 23:43

    These biscuits look like the French calissons, a good recipe!

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  18. Anonymous2/12/24 04:54

    Ooh yum!
    Tandy | Lavender and Lime https://tandysinclair.com

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  19. Margaret D2/12/24 05:34

    Now they do look wonderful, Angie.

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  20. My name is Erika.2/12/24 14:27

    These look so pretty. I bet they are tasty too. IT's interesting your combined both hazelnuts and pistachios. I bet they are tasty together. Happy new month and new week.

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  21. Judee2/12/24 14:38

    Love the shapes of these cookies and if there were ever a cookie made for me without eggs, gluten, or dairy, this is for me... thanks for the recipe.

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  22. Lowcarb team member3/12/24 00:20

    They look good and I'm sure go wonderfully well with a cup of coffee :)

    All the best Jan

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  23. Raymund | angsarap.net3/12/24 23:42

    Looks very festive, awesome giveaway this holiday season

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  24. Carol @Comfort Spring Station6/12/24 04:33

    Your cookies make a beautiful presentation on your tray. It's perfect finger food for guests.

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  25. Frank8/12/24 14:49

    What could be more festive or delicious that hazelnut cookies topped with icing and pistachios?

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