Prawn Salad with Chickpeas and Pinenuts

© 2024 | http://angiesrecipes.blogspot.com

© 2024 | http://angiesrecipes.blogspot.com

This warm salad of spicy prawns, chickpeas and pine nuts comes together in just 15 minutes and requires very little effort. I used a small chilli pepper for a little heat, leave it out if you don't like. Swap the arugula for baby spinach or mâche and pinenuts for cashews or hazelnuts. Enjoy it with some homemade bread or cooked wholegrains.

 

450 g Prawns, shelled 11 clove Garlic, thinly sliced 11 Small chilli pepper, sliced 12 tbsp Chicken schmaltz or olive oil 11/2 tsp Paprika powder 1150 g Chickpeas, cooked 12 tbsp Pine nuts, toasted 1Sea salt and freshly milled black pepper 150 g Arugula	1/2 Lemon, juiced 1Sea salt and freshly milled black pepper 12 tbsp Balsamic glaze 14 tbsp Olive oil

1. Wash the prawns and pat dry. Peel and thinly slice the garlic. Thiny slice the chilli pepper too. Deseed if needed. Rinse the chickpeas under cold water and drain well.
2. Heat the schmalty or oil in a pan and fry the prawns for about 3 minutes. Add the paprika powder garlic and chilli pepper. Saute briefly, then add in chickpeas and pinenuts, season with salt and pepper. Saute for a further 2 minutes.
3. Wash the arugula and dry thoroughly in a salad spinner or gently shake them in a kitchen towel. Mix together the lemon juice, balsamic glaze, salt and pepper. Stir in the olive oil. Mix all the ingredients together in a bowl and arrange on a platter.

© 2024 | http://angiesrecipes.blogspot.com

© 2024 | http://angiesrecipes.blogspot.com