Monday, October 21, 2024

Roasted Spiral Pumpkin with Rosemary and Pepitas


© 2024 | http://angiesrecipes.blogspot.com




© 2024 | http://angiesrecipes.blogspot.com


I will always find a way to bake with pumpkin. The autumnal star vegetable is just so versatile and delicious. This vegetable side with butter, pepitas, rosemary, garlic and nutmeg is as tasty as it is beautiful. You can substitute rosemary for the thyme, or use salbei, or any other fresh herb of you like.

 
  • 800 g Hokkaido pumpkin, quartered, sliced into 2 mm thick slices
  • 75 g Butter, melted
  • 30 g Pepitas (shelled pumpkin seeds)
  • 2 Garlic cloves, peeled and finely chopped
  • 1 tbsp Roseamry leaves, finely chopped
  • 1/4 tsp Freshly grated nutmeg
  • 1/2-3/4 tsp Sea salt
  • Freshly ground black pepper
  • 1 tbsp Parmesan, grated
  • 1/2 tbsp Finely chopped parsley
  1. Cut the pumpkin in half and remove the seeds with a spoon. Now cut each half in half again. Use a vegetable peeler to shave each wedge into 2-3mm thin strips.
  2. Grease a 24-cm oven proof baking pan. Mix the melted butter, pepitas, garlic and rosemary in a bowl and season with nutmeg, salt and pepper.
  3. Toss the pumpkin strips with the sauce. Arrange the pumpkin strips, skin side up, in a concentric pattern into the prepared pan. Top with pepitas left in the bowl and sprinkle with the grated Parmesan.
  4. Preheat the oven to 200C/400F. Place the pan in the centre of the oven and bake for 30-35 minutes. Remove from the oven and garnish with chopped parsley.

© 2024 | http://angiesrecipes.blogspot.com



© 2024 | http://angiesrecipes.blogspot.com




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33 comments:

  1. Whats Cookin Italian Style Cuisine21/10/24 13:28

    I just roasted a whole huge pumpkin going to give this a go look fantastic!

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  2. Whats Cookin Italian Style Cuisine21/10/24 13:28

    Going to give this a go I just roasted a whole pumpkin this sounds fantastic!

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  3. Christine21/10/24 13:57

    Looks good

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  4. David M. Gascoigne,21/10/24 14:02

    It looks terrific.

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  5. Rainbow Evening21/10/24 14:04

    another kind of pumpkin baking.... look yummy.

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  6. Velva21/10/24 14:49

    Angie, what a beautiful way to say hello to the fall season. This is stunning. Love it.

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  7. DEZMOND21/10/24 15:02

    Oooooh, that is uber pretty indeed, suited for a cover of cooking magazine or a book. You should do weekly pages in a magazine, deary.

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  8. Lola Martínez21/10/24 15:11

    Esta receta no solo está rica, además queda muy vistosa. Para no dejar ni las migas.

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  9. Brian's Home Blog21/10/24 15:17

    That sure is pretty and it looks ready for a party! YUM!

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  10. Kathy G21/10/24 15:32

    What a stunning presentation! It would look great on a pot luck table, but I don't know if I have the patience to put it together.

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  11. Carol @Comfort Spring Station21/10/24 15:48

    I know it must taste amazing, but I am totally intrigued with the spiral presentation.

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  12. Bill21/10/24 17:41

    Looks so good.

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  13. MELODY JACOB21/10/24 20:29

    This pumpkin dish sounds absolutely delightful! The combination of buttery pumpkin with pepitas, garlic, and fresh herbs is such a wonderful way to embrace the flavors of autumn. I love how versatile pumpkin is—it can shine in both savory and sweet dishes. Can't wait to give this a try! 🍂
    Check out my new blog post!

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  14. roentare21/10/24 21:54

    The spicy pumpkin looks so delicious

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  15. Ivy's Closet21/10/24 21:57

    Oh you really make this dish full of romance and savory lust! Beautiful!

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  16. Lowcarb team member21/10/24 22:36

    That looks so good :)

    All the best Jan

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  17. Ben | Havocinthekitchen21/10/24 22:46

    What a beautiful (and surely impressive) way to enjoy a pumpkin. Great flavours, too!

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  18. Cooking Julia21/10/24 23:21

    What a great idea, this kind of tart looks gorgeous.

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  19. Heidi22/10/24 01:01

    Your spiral pumpkin looks both delicious and stunning. Your finished pumpkin is such a feast for the eyes! I especially loved the added garlic... YUM!

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  20. Citu22/10/24 01:04

    Gracias por la receta. Te mando un beso.

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  21. Food Blogger22/10/24 02:24

    I've also featured a butternut recipe. This looks so good. Amazing.

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  22. Balvinder22/10/24 02:38

    Beautiful looking dish, Angie! Very tempted to try out.

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  23. Grace 22/10/24 05:09

    Una mut buena y deliciosa opción. Me gusta mucho la verdura al horno. Gracias Angie! :-)🤗

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  24. Anonymous22/10/24 05:50

    This looks so pretty!
    Tandy | Lavender and Lime https://tandysinclair.com

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  25. Paola22/10/24 09:33

    That's a really inviting pumpkin !

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  26. Margaret D22/10/24 10:49

    Looking a good pumpkin dish, Angie.

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  27. Raymund | angsarap.net22/10/24 23:08

    Not just delicious but this looks pretty as well!

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  28. My name is Erika.23/10/24 02:38

    Wow, that is one pretty (and I bet tasty) pumpkin dish Angie.

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  29. Pam23/10/24 19:05

    Wow. So stunning and delicious.

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  30. The Velvet Runway24/10/24 12:59

    This looks delicious and what a wonderful presentation
    Julia x
    https://www.thevelvetrunway.com/

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  31. Roz | La Bella Vita Cucina25/10/24 15:23

    Wow, talk about 'eye candy'.....just gorgeous Angie! Your creativity just blows my mind!

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  32. tigerfish30/10/24 00:08

    Such great efforts to slice, and shave them into thin strips. Very impressive.

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  33. Anonymous12/11/24 23:03

    if this tastes as good as it looks, it will be amazing! It’s a beautiful work of art, Angie. David (C&L)

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