Pineapple Cucumber Jalapeño Salad

© 2024 | http://angiesrecipes.blogspot.com

The combo of sweet juicy pineapple and crunch cucumber is absolutely delightful. Jalapeño here adds the perfect amount of kick while not being overpowering. I also sprinkled a pinch of Turkish pul biber, also know as Aleppo chilli flakes, over for subtle notes of cumin and fruity tang. It contains no seeds or inner flesh of the chillies, so it's not spicy at all. This salad is pretty straightforward and simple, so make sure to use the freshest and best produce you can find.

 

600 g Fresh pineapple, diced 150 g Cucumber, diced 1 Jalapeño, seeded and minced 1 Medium red onion, peeled and finely chopped 2-3 tbsp Fresh cilantro, chopped 1 Garlic clove, peeled and finely chopped 1 Lime, juiced Sea salt and freshly milled black pepper Turkish pul biber chilli flakes, optional

1. In a large bowl, combine pineapple, cucumber, jalapeño, onion, cilantro, garlic, lime juice and salt, and pepper, to taste. Sprinkle the pul biber chilli flakes over if using.
2. Serve the salad immediately, or keep in the refrigerator for 15 minutes to let the flavours meld.

© 2024 | http://angiesrecipes.blogspot.com