With distinctively nutty mâche, delightfully sharp and bitter radicchio, sweet mandarin, rich smoked sockeye salmon and creamy, herby lemon dressing, this keto-friendly, gluten-free salad is chock-full of fresh flavours, crunchy and juicy textures, and essential nutrients. I have also added some leftover trout caviar to the salad, but it's completely optional. Instead of mâche, you can also use arugula, baby beet greens, spinach or simply a mesclun mix.
Lemon Dill Dressing | Salad |
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- To prepare the dressing, combine lemon juice, mayonnaise, dill, wholegrain mustard and olive oil in a glass jar. Whisk well to combine. Taste and season with salt and pepper.
- Divide mâche and radicchio between 2 salad plates. Top with mandarin, halved cherry tomatoes if using, torn smoked salmon and caviar. Garnish with extra dill. Drizzle the dressing over. Serve with lemon wedges.
I grew up eating fresh dill from the garden. Truly a delight. Works so well in dressings. Delish! Happy Cooking. Cheers, Ivy.
ReplyDelete...this will be a hit!
ReplyDeleteYummy
ReplyDeleteLooks nice in that black plate! I cannot remember when was the last time I've seen radicchio in our shops.
ReplyDeleteWhat a delicious looking salad!
ReplyDeleteI have some smoked salmon and so this sounds like a delicious way to use it up. Happy mid-week Angie. hugs-Erika
ReplyDeleteAngie, this is a beautiful salmon salad-and of course, lemon dill dressing is the perfect dressing.
ReplyDeleteMove on over and bring me a plate please, yum!
ReplyDeleteSiempre es genial una ensalada. Te mando un beso.
ReplyDeleteI could eat salmon three times a day---now I have lunch covered!!! YUM!
ReplyDeleteWhat a healthy and delicious looking salad!
ReplyDeleteHappy Wednesday, Angie!
Love the look of this salad and the dressing - shall prepare soonest. And a relatively small amount of the fish does go a long way ! I may have mentioned before we can buy larger packets of smoked salmon offcuts by the same firms at a far, far lower price . . . available at all supermarkets . . . ideal for salads like these, pasta dishes, fish cakes et al. Oh - love the amount of dill also . . . as I do not get snow where I live there are always large pots of dill growing behind the kitchen door . . .
ReplyDeleteRico, riquísimo!!
ReplyDeleteOtra de vuestras delicias!
Gracias Angie!
Viaja un abrazo.
En casa tampoco faltan las ensaladas, cuando van con proteína, como en este caso, nos sirven como plato único, con poco más estamos comidos. Y muy bien además.
ReplyDeleteUn beso.
Once upon a time, I had dill in my garden but no more. Salad looks delicious.
ReplyDeleteLooks really fresh from the pics
ReplyDeleteOttima insalata, sono ghiotta di salmone!
ReplyDeletePyszna i zdrowa sałatka z roszponką.
ReplyDeleteOne of Dom's favorites and the salad dressing looks tasty and versatile. Bernadette
ReplyDeleteLove smoked salmon, this looks fabulous. Cheers Diane.
ReplyDeleteEasily could become a favorite for me.
ReplyDeleteyummy! Great combination of healthy vegetables Angie...sour and sweet mandarin orange can complete the taste. Very tasty ^^
ReplyDeleteI like this kind of salad, especially when it is upgraded with salmon and dill like yours!
ReplyDeleteC'est encore une belle salade que tu nous proposes ! Belle soirée
ReplyDeleteI love salmon with dill and lemon so this salad is calling my name. Yum!
ReplyDeletesmoked salmon is a great food... yummy
ReplyDeleteI am in when in come to smoked salmon!!!
ReplyDeleteI’m assuming this is hot-smoked salmon? I love salmon on salads. But I really love the creamy dressing. Very smart.
ReplyDelete@Chef Mimi No, it's cold smoked one.
ReplyDeleteI can almost feel the taste!
ReplyDeleteAdoro il salmone, buonissima questa insalata!
ReplyDeleteI love salads! This one looks extremely appetizing!
ReplyDeleteNice, definitely this is an instant hit
ReplyDeleteOh yum, Angie! I have some smoked salmon in my fridge, that I need to use up! I'm definitely adding the caviar, picking some up at the store today. I can't wait for these flavors, thank you! :)
ReplyDeleteYou do so well in balancing all sweet, savory, bitter, tangy, spice flavor elements in every dish you make
ReplyDelete