This creamy and delicious vegetarian curry with an abundance of fragrant spices, that's balanced by sweet pumpkin and quince, is a great way to feed your family. It's easy to make and ready in 30 minutes. Serve it with fresh coriander, coconut flakes and flat bread or steamed rice.
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- Peel the butternut squash and quince, cut each into small bite-sized pieces.
- Heat the coconut oil in a large saucepan over mediumlow heat. Add in mustard seeds and cumin seeds, Cook, stirring, for 1 minute or until fragrant.
- Add chopped onion and cook, stirring, for 5 minutes or until softened. Add tomato paste, garlic, chilli pepper, turmeric powder and garam masala. Cook, stirring, for 1-2 minutes or until fragrant. Add butternut squash and quince. Season with salt.
- Add in broth, coconut milk and stir to combine. Reduce heat to low. Cook, covered, stirring occasionally for 20 to 25 minutes or until pumpkin and quince are tender.
- Transfer to the serving plates or bowls. Top with chopped cilantro and coconut flakes if using. Serve immediately.
...what an autumn treat.
ReplyDeleteMuy otoñal este curry, a mi me encantaría probarlo.
ReplyDeleteUn beso.
Wspaniały pomysł na smaczne jedzenie.
ReplyDeleteQuinine is good for leg cramps. A dish a lot of people would love to have
ReplyDeleteThis dish is perfect for me.
ReplyDeleteWhat a nice curry! I'm usually a bit skeptical with fruits curry, but I guess quince isn't as mellow as other fruits so I guess it works well :)
ReplyDeleteYummy savoury dish!
ReplyDeleteI would enjoy this very much.
ReplyDeleteQuince? That must be the most unique curry I've ever seen! But I like the use of fruit in savoury dishes so this sounds intriguing and tasty!
ReplyDeleteThat sounds really, really good!
ReplyDeleteUn curry diferente. Gracias por la receta. Te mando un beso.
ReplyDeleteI would enjoy this. Pumpkin curry. Could imagine the robust flavour.
ReplyDeleteOh, how yummy!!! I'll keep my eyes out for quince!!!
ReplyDeleteI must make this. It looks so delicious.
ReplyDeleteLooks good.
ReplyDeleteI love pumpkin. The pumpkin quince curry looks delicious.
ReplyDeleteYou are on a quince roll LOL Do you have a tree in your palace?
ReplyDeletepumpkin and quince? now there's a combo! Lots of good flavours here angie. love your photos too.
ReplyDelete@DEZMONDA couple of trees here and there, but I usually go to the woods to pick them.
ReplyDeleteThis looks very delicious 😊
ReplyDeleteThis dish looks really delicious, would like to eat it that way.
ReplyDeleteGreetings Irma
What a comforting dish, Angie! Love all of the warm spices and there aren't enough pumpkin recipes, so nicely done!
ReplyDeletecurry is one of my favorites... yummy.
ReplyDeleteThank you for sharing your recipe
Angie; it is beautiful to visit your blog. The recipe book is a temptation. Every day you dare with new flavors and which are more original.
ReplyDeleteI sincerely congratulate you.
Have a nice weekend.
Travels a hug.
Healthy and delish! 👍
ReplyDeleteHave a great weekend, Angie 💐
That's a winning combination Angie, such a delightful curry, and beautiful photos. I would love to know how you produce such professional looking photos, and on Blogger which doesn't seem to have as many bells and whistles as other blogging platforms.
ReplyDeleteHello Angie,
ReplyDeleteLooks delicious, I would like the ingredients, very tasty! Have a great weekend.
Well done another great idea with quince. I have just made some quince and celeriac soup thanks to your earlier idea. It tastes delicious, I did add a small chili as well! Keep well Diane
ReplyDeleteAngie, I love butternut squash and this vegetarian curry looks and sounds great to me...despite my carnivorous leanings. Take Care, Big Daddy Dave
ReplyDeleteDavvero squisito!
ReplyDeleteI would love to try this curry since I love quince....great idea!..........Abrazotes, Marcela
ReplyDeleteI love the idea of quince in a curry....I have to try it!!..........Abrazotes, Marcela
ReplyDeleteThis curry looks so flavorful, wonderful combination of spices in this dish! I love butternut squash!! 💚
ReplyDeleteThis pumpkin curry must be very fragrant with all these spices, I need more rice!
ReplyDeleteYes, yes and more yes. I love a pumpkin curry. But I can honestly say I've never had one with quince in it before.
ReplyDeleteChoclette x
I've never had pumpkin curry before! What a terrific & tasty idea.
ReplyDelete