Thursday, August 18, 2022

Mirabelle Coconut Pizza with Wild Yeast Water


© 2022 | http://angiesrecipes.blogspot.com




© 2022 | http://angiesrecipes.blogspot.com


Pizzas don't always have to be savoury. Try this simple dessert pizza made with mirabelles and coconut cream. The dough is prepared with white spelt flour flavoured with Dutch-processed cocoa powder and naturally leavend with wild yeast water and sourdough discard. It makes a perfect summer treat, late afternoon pick-me-up or even as a late-night dessert.

 
DoughTopping
  • 230 g White spelt flour #630
  • 10 g Dutch-processed cocoa powder
  • 20 g Rye sourdough
  • 40 g Coconut sugar
  • 25 g Butter, softened
  • 1 Egg, medium
  • 100 ml Wild yeast water
  • A large pinch of salt
  • 500 g Mirabelles, pitted
  • 75 g Butter, softened
  • 40 g Powdered sugar
  • 35 g Coconut flakes
  1. In a mixing bowl, add spelt flour, cocoa powder, coconut sugar, softened butter, egg, wild yeast water and 1 pinch of salt. Mix everything with a hand mixer fitted with dough hooks for 5 minutes. Cover and leave to rise on the kitchen counter for 12-16 hours. Stretch and fold 2-3 times for the first 4 hours. Cover the dough with a plastic wrap and let it finish the fermentaion.
  2. Place the dough on a piece of baking paper. Lightly flour your hands and press evenly to form an oval, approx. 14x10 inc / 35x25 cm. Cover and leave to rise for a further 2 hours.
  3. In the meantime, split the mirabelles open and remove the pits.
  4. Beat softened butter and powdered sugar together until airy and light. Add in coconut flakes. Mix until well combined.
  5. Press your fingers into the dough to make dimples. Fill each dimples with 1/2 teaspoon of coconut filling and top each with a mirabelle.
  6. Preheat the oven to 200C/400F. Bake the mirabelle pizza in the middle of hot oven for about 30 minutes. Sprinkle the top with some coconut flakes if desired.

© 2022 | http://angiesrecipes.blogspot.com





© 2022 | http://angiesrecipes.blogspot.com


at

41 comments:

  1. Brian's Home Blog18/8/22 00:28

    That looks incredible, we'd sure give it a go!

    ReplyDelete
  2. Tom18/8/22 01:28

    ...this small plum looks sweet!

    ReplyDelete
  3. Anonymous18/8/22 01:58

    Interesting ~Christine cmlk79.blogspot.com

    ReplyDelete
  4. tigerfish18/8/22 02:15

    Never heard of mirabelle and just found out they are a plum variety. Love your generously loaded mirabelle pizza!

    ReplyDelete
  5. Nita18/8/22 03:15

    Owh sweet pizza with special topping....make me so mouthwatering. Thanks for great recipe Angie ^^

    ReplyDelete
  6. Sherry's Pickings18/8/22 03:23

    wow angie this is amazing and clever! looks good too.

    ReplyDelete
  7. J.P. Alexander18/8/22 03:24

    Gracias por la receta. Se ve diferente dulce y refrescante. Te mando beso.

    ReplyDelete
  8. Anonymous18/8/22 03:33

    Se ve muy rica, gracias por la receta. Te mando un beso. J. P Alexander. Citu https://enamoradadelasletras.blogspot.com/

    ReplyDelete
  9. Gingi18/8/22 05:25

    Oh my gosh, this looks AMAZING!!! - http://www.domesticgeekgirl.com

    ReplyDelete
  10. Nancy Chan18/8/22 07:24

    Interesting pizza. Looks yummy. Mirabelle is new to me but look good to eat.

    ReplyDelete
  11. Grace 18/8/22 07:52

    Siempre interesante y apetitosas vuestras recetas!
    Nos cultivas en el arte culinario.
    Gracias Angie!!

    ReplyDelete
  12. Anonymous18/8/22 12:17

    Hi Angie, this is Bernadette. Thanks for this recipe for such a fun dessert.

    ReplyDelete
  13. Whats Cookin Italian Style Cuisine18/8/22 13:12

    wow what a unique pizza sounds and look delicious!

    ReplyDelete
  14. Rose world18/8/22 13:23

    Never thought of pizza in other taste. Yours looked interesting.

    ReplyDelete
  15. DEZMOND18/8/22 13:27

    It looks visually very attractive, I would have splashed some lines of white chocolate over it to resemble melted cheese LOL

    ReplyDelete
  16. My name is Erika.18/8/22 13:47

    This is a great idea for a dessert pizza, and it is very artistic looking. I love all the mirabelles on the top! hugs-Erika

    ReplyDelete
  17. Anonymous18/8/22 14:33

    I always learn a few new things from your beautiful blog, thank you. This sweet pizza looks marvellous and would make a wonderful picnic addition.
    Éva http://kitcheninspirations.wordpress.com/

    ReplyDelete
  18. Liz That Skinny Chick Can Bake18/8/22 15:14

    Oooh, a dessert pizza is perfect for fresh summer fruit! This is a winner, Angie!

    ReplyDelete
  19. Kitchen Riffs18/8/22 16:47

    Fun, fun dish! Who doesn't want pizza for every course of the meal? :-) This looks really good -- such a nice recipe. Thanks!

    ReplyDelete
  20. yessykan18/8/22 20:00

    Thank you for posting this recipe, it looks so yummy!

    ReplyDelete
  21. speedy7018/8/22 21:36

    Che idea strepitosa questa pizza dolce, grazie!!!

    ReplyDelete
  22. Anne in the kitchen19/8/22 07:33

    I am currently doing a keto way of eating and now I am going to have to see how this will work using a fathead dough. I smell experiments about to happen!

    ReplyDelete
  23. Margaret D19/8/22 09:28

    How interesting that looks.

    ReplyDelete
  24. roentare19/8/22 12:21

    This looks amazing! I would love to cook up something like that!

    ReplyDelete
  25. Amy (Savory Moments)19/8/22 13:00

    What a lovely and unique dessert this is!

    ReplyDelete
  26. Paolina19/8/22 15:02

    deve essere super! Quante ricette interessanti ci proponi, grazie e buona giornata!

    ReplyDelete
  27. Ben | Havocinthekitchen19/8/22 16:15

    What a beautiful twist on a classic pizza. This is so unique and tasty!

    ReplyDelete
  28. Rainbow Evening19/8/22 17:19

    coconut is tasteful... love it.

    ReplyDelete
  29. Federica Simoni19/8/22 18:01

    wow che meraviglia!!!!

    ReplyDelete
  30. David19/8/22 18:46

    Angie, Really different and really creative! I've never had a pizza that didn't involve meat and cheese but your special pizza looks very tasty indeed... Take Care, Big Daddy Dave

    ReplyDelete
  31. Cooking Julia19/8/22 22:29

    What an original way to cook mirabelles! I have never eaten a sweet pizza.

    ReplyDelete
  32. Velva- Evening with a Sandwich19/8/22 23:53

    Angie, until your post, I can't say I knew what a mirabelle was (laugh). You are absolutely right, pizza does not have to be savory! Wild yeast water, very cool.

    ReplyDelete
  33. thepaintedapron.com20/8/22 14:29

    I've never had a mirabelle, but I do love plums, is it similar? Looks like a lovely treat!

    ReplyDelete
  34. Angie's Recipes20/8/22 14:55

    @thepaintedapron.com Yes, they taste similar, but mirabelles are so much sweeter.

    ReplyDelete
  35. Jeff the Chef21/8/22 21:16

    What a fabulous and unusual dessert!

    ReplyDelete
  36. foodtravelandwine22/8/22 00:43

    What a great idea!!...I can imagine it with a cup of tea and I love it!!......Abrazotes, Marcela

    ReplyDelete
  37. Anonymous22/8/22 02:09

    It's Judee- such a beautiful presentation and creative dessert dish! I have never had Mirabelles but I bet they taste great!

    ReplyDelete
  38. Julie22/8/22 17:59

    Love the beautiful mirabelles endorsed in the pizza and I agree to the fact that pizzas neednot be savory all times. This looks absolutely delicious :)

    ReplyDelete
  39. bread&salt23/8/22 15:15

    Very different pizza but looks great. I am sure it must be so delicious.

    ReplyDelete
  40. Raymund23/8/22 23:58

    Wow this looks really nice, love the contrasting colours. I bet they taste awesome too

    ReplyDelete
  41. Anonymous31/8/22 09:17

    Plum pizza is a regular with us, but mine seems very basic now after seeing this splendid affair.

    Choclette x

    ReplyDelete