Sunday, September 12, 2021

Creamy Goat Cheese Soup with Dill and Macadamias


© 2021 | http://angiesrecipes.blogspot.com




© 2021 | http://angiesrecipes.blogspot.com


Tangy, earthy goat cheese, fresh dill and toasty macadamia nuts come together in beautiful harmony. Creamy, cheesy and full of flavour, this soup is a lovely combination of tangy, earthy fresh goat cheese, homemade broth and cream. Goat cheese and dill are such a classic culinary combination and compliment each other so well while rich toasty macadamia nuts add extra flavour and crunch to the soup. It makes an elegant appetizer or a light meal when paired with a couple of slices of keto garlic bread.

  • 2 Shallots, minced
  • 1 clove Garlic, minced
  • 2 tbsp Butter
  • 500 ml Vegetable or chicken broth
  • 150 g / 1 roll Soft goat cheese, crumbled
  • 100 g Cream
  • Sea salt
  • Freshly milled black pepper
  • 2 tsp Freshly squeezed lemon juice
  • Dill, for the topping
  • Macadamia nuts, toasted and roughly chopped, for the topping
  1. Peel and finely chop the shallots and garlic clove. In a large saucepan, saute chopped shallots and garlic in butter until tender. Pour in broth and bring it to a boil. Add in crumbled goat cheese and cream. Cook over mild heat until cheese is melted.
  2. Use an immersion stick and process the soup until smooth. Season with salt, pepper and lemon juice.
  3. Divide the soup into two bowls. Top with chopped dill and chopped toasted macadamias.





© 2021 | http://angiesrecipes.blogspot.com



© 2021 | http://angiesrecipes.blogspot.com


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41 comments:

  1. Brian's Home Blog12/9/21 00:35

    That looks perfectly grands for soup season!

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  2. babYpose12/9/21 01:18

    Looks delicious and filling too, totally elegant appetizing. Happy Sunday.

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  3. Tom12/9/21 02:19

    ...you always garnish your dishes beautifully!

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  4. kathyinozarks12/9/21 02:41

    Your recipe sounds delicious-thanks

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  5. J.P. Alexander12/9/21 02:46

    Gracias por la receta, de ley la haré. Te mando un beso

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  6. Christine12/9/21 03:47

    sounds and looks good!

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  7. Gloria Baker12/9/21 05:39

    Beautiful and delicious !

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  8. Margaret D12/9/21 06:15

    Looks a good soup.

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  9. DEZMOND12/9/21 13:10

    Dill is always so refreshing in meals.

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  10. Tania|MyKitchenStories12/9/21 13:30

    Oh lovely. Ive never used goats chees in soup. What a great idea

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  11. thepaintedapron.com12/9/21 15:20

    Sounds delightful, extra macadamias please!
    Jenna

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  12. Kitchen Riffs12/9/21 17:14

    Yum! LOVE soup season, and it's that time again, isn't it? This looks really interesting -- don't often see goat cheese in soup. Nice combo of flavors -- thanks.

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  13. Whats Cookin Italian Style Cuisine12/9/21 17:41

    I bet that creamy soup is deicious with those nuts one of our favorites!

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  14. New Classic r12/9/21 17:57

    Never in a million years would I have thought of this delicious combination. A very easy and clever recipe. Thanks.

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  15. Królowa Karo12/9/21 18:22

    Goat cheese isn't my favorite, but it's healthy, so it's a guest in my kitchen from time to time.

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  16. Bill12/9/21 19:57

    Great soup to have in the winter months.

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  17. Liz That Skinny Chick Can Bake12/9/21 23:32

    This sounds so creamy and flavorful! Looks like it would be perfect for a couple of lunches when it gets cooler :)

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  18. Ben | Havocinthekitchen13/9/21 01:36

    Terrific - that's definitely one of the most unique soup ideas I've seen. I love cheesy soup, and I also often add crumbled goat cheese as a topping for my soup, but it never would have occurred to me to melt it with the remaining ingredients. Wonderful!

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  19. Rose world13/9/21 05:47

    Creamy and tasty. Love your presentation.

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  20. delphine13/9/21 07:36

    Cette soupe est bien gourmande comme j'aime
    Bonne journée

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  21. Grace 13/9/21 09:05

    Appetizingly elegant!
    Very good week dear Ana !!🌼

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  22. The Velvet Runway13/9/21 11:10

    This looks so delicious! I love goats cheese
    Julia x
    https://www.thevelvetrunway.com/

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  23. foodtravelandwine13/9/21 13:59

    So tasty and beautiful!!.....I love this idea!!.....I love goat cheese with dill!!........Abrazotes, Marcela

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  24. bread&salt13/9/21 14:05

    Woow it is very healthy and valuable soup! Goat cheese and milk are not common here. I like this recipe.

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  25. speedy7013/9/21 16:10

    Una vera bontà questa zuppa!!!!

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  26. Paolina13/9/21 17:37

    Bellissima presentazione della zuppa, il gusto sarà delizioso!Grazie e buona serata!

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  27. Julie13/9/21 17:43

    Its raining here and all I would need is a bowl of this yummy soup, looks creamy and perfect!!

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  28. Hena Tayeb13/9/21 17:43

    Ooh this looks so delicious. Can't wait for the cool weather so I can start making soups.

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  29. Anonymous13/9/21 18:45

    This is one luxurious soup, Angie! Making my shopping list now!

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  30. Lowcarb team member14/9/21 01:00

    Looks so good and I'm sure it tastes wonderful.

    All the best Jan

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  31. David14/9/21 17:55

    Angie, We both love cheese based soups but we've never seen or made goat cheese soup. Looks really good...although my better half would skip the macadamia nuts. Take Care, Big Daddy Dave

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  32. Mijú15/9/21 15:05

    Que buena con esos ricos tropezones :-))))

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  33. Federica Simoni15/9/21 17:21

    deve essere buonissima!

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  34. Pam15/9/21 18:35

    What a great combination of flavors in this tasty soup.

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  35. mjskit15/9/21 21:41

    The way to my heart is through my stomach and you just touched my heart with this one. I have an addiction for goat cheese so this soup just makes me love you more :). You are one creative chef Angie!

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  36. Valentina16/9/21 05:50

    What a unique flavor profile, and the texture sounds so silky smooth. :-) ~Valentina

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  37. Raymund17/9/21 00:50

    I always love a cheesy creamy soups like that

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  38. gluten Free A_Z Blog17/9/21 15:40

    Oh boy Angie- would my husband love this flavorful refreshing soup. Yum .

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  39. tigerfish17/9/21 23:46

    I was just at the fennel-sesame bread post. Can I pair that bread with this soup? ;p

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  40. Noob Cook22/9/21 10:41

    Can't say no to a cheesy soup, top with my favourite and premium macadamia nuts, no less.

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  41. Choclette22/9/21 12:12

    Love your inventiveness. Don't think I'd ever have thought of making soup with goat's cheese. But it sounds delightful.

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