This is a creamy, spicy bean dip made with red kidney beans, tomato and dark chocolate. It's a snap to put together and packs loads of flavours. Enjoy it with chips, homemade crackers or crudités as an appetizer or a snack between meals.
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- Heat the olive oil in a saucepan. Add in chopped onion and minced garlic. Cook, stirring, until aromatic, for 2 minutes.
- Add in chopped tomato, chopped chilli pepper, and red kidney beans. Stir briefly. Pour in red wine and broth or water. Season with cumin, salt and pepper. Simmer for 10 minutes.
- Puree the mixture with an immersion blender until smooth. If you prefer a chunky dip, then use a potato masher to mash everything together. Stir in chopped chocolate. Set aside to cool.
- Stir lime juice and tabasco into the mixture. Transfer to a serving plate. Granish with cacao nibs, chives and chilli flakes.
Those are two things I wouldn't have thought about going together but I'd sure give it a go!
ReplyDeleteUy es una receta diferente, la tendré en cuenta. Te mando un beso
ReplyDeletevery different
ReplyDeleteLooks so yummy! Definitely great to share for gathering :)
ReplyDelete...and chocolate?
ReplyDeleteThis Kidney Bean Dip looks incredibly delicious!
ReplyDeleteReminds me a bit of mole sauce, sounds great.
ReplyDeleteAngie, verdadero refinamiento culinario!
ReplyDeleteOriginal!
Now that looks exciting.
ReplyDeleteQuesta salsa sarà buonissima! Per me è una novità che voglio condividere cknbi miei cari! Grazie e buona giornata!
ReplyDeleteThat is defo something I would never eat, and I do think it is a crime against food mixing chocolate with tomatoes LOL and you should say a hundred Hail Marys to repent LOL but I do like the way you arranged it on that black plate.
ReplyDeleteInteresting combination of kidney beans and dark chocolate. Looks delicious.
ReplyDeleteOh yum, very Mexican inspired. Love the cocoa nibs on top!
ReplyDeletewhat a unique recipe, bet is super delicious !
ReplyDeleteThis is definitely one of the most unique and intriguing flavour combinations I've ever seen. Also, very nice velvety texture which reminds me pâté.
ReplyDeleteNow there's a combination I wouldn't have thought of! I do love a good mole, so I have a feeling this might be pretty incredible. It looks amazing.
ReplyDeleteThis looks terrific! Really interesting -- and unusual!! -- combo of ingredients. Fun, fun recipe -- thanks.
ReplyDeleteI bet the dark chocolate makes the flavors pop.
ReplyDeleteThis is so interesting post of kidney beans with dark chocolate. I have never tasted something so unique..looks delectable, Angie :)
ReplyDeleteAngie, As usual, your recipe is inventive and shows lots of imagination. While I think that with all the spices, I'd really like it, my wife has an issue with beans of any type. Take Care, Big Daddy Dave
ReplyDeleteThis sounds rich and delish! Love the chocolate in this! Pinning!
ReplyDeleteNot in a million years would I have put those ingredients together. You are a truly talented chef.
ReplyDeleteI love dark chocolate❤
ReplyDeleteWow, chocolate! Sounds pretty amazing and I love the way you styled it!
ReplyDeleteJenna
This is certainly interesting for me, a truly unique dip. So keen to try them
ReplyDeleteI immediately thought Mexican when I saw this recipe. It looks so interesting and delicious, and healthy as well. I'll give this one a go. Thanks for sharing a great recipe Angie.
ReplyDeleteKidney beans and dark chocolate? Sounds delicious! Definitely it's a great combination
ReplyDeleteOh boy ! You are a great chef Angie !
ReplyDeletecomplimenti deve essere buonissima!!!
ReplyDeleteThe dark chocolate adding so much more depth in the bean dip.
ReplyDeleteKidney beans and dark chocolate? I seriously have to try this.
ReplyDeleteVery different Dear Angie! Really wonder that how chocolate makes its taste. Great presentation.
ReplyDeleteKidney beans and chocolate together - No Way!
ReplyDeleteI might have to try this dip for myself, with some nice plain, fresh crusty bread :)
This is kind of like a mole negro bean dip with the chile and chocolate. This looks SO good. Great dip Angie!
ReplyDeleteI admit it was the chocolate that drew me to this recipe. ;-) All of the other ingredients are such a delicious combination, that I bet it puts it over the top. And of course, you've made it look so pretty. :-) ~Valentina
ReplyDeleteI like a lot dark chocolate with chilli so perhaps I would like this dip too! Sounds like Mexico :-)
ReplyDeleteAngie,
ReplyDeleteThis looks beautiful and I have to say is the most. unusual way ever to use chocolate. It sounds amazing though..
this sounds amazing angie. dark choc adds such a great flavour.
ReplyDeleteKind of rare, but sounds delicious, good dip with chips
ReplyDelete