Thursday, October 29, 2020

Curry Rye Oat Crackers


© 2020 | http://angiesrecipes.blogspot.com


© 2020 | http://angiesrecipes.blogspot.com





http://schneiderchen.de | © 2020 | http://angiesrecipes.blogspot.com


These curry rye crackers are light and crispy! A wonderfully delicious way to enjoy some healthy grains and seeds. The curry can easily be replaced with many different seasonings (Italian herbs, caraway, cardamom, fennel seeds or 5-spice) to make different flavours. You can enjoy them as a snack with your favourite dips and spreads or pair them with soups for the lunch. I have made these into large rectangles but feel free to cut into triangles or rounds.

  • 125 g Organic rye flour
  • 125 g Organic rolled oats
  • 2 tsp Sea salt
  • 2 tsp Curry powder
  • 100 g Poppy seeds
  • 50 g Chia seeds
  • 50 g Almond slices
  • 4 tbsp Butter, melted or olive oil
  • 360 ml Water
  1. In a mixing bowl, combine together the rye flour, rolled oats, sea salt, curry powder, seeds and almond slices. Add in melted butter or olive oil and water. Mix to a sticky dough. Cover and set aside for an hour.
  2. Preheat the oven to 200C/400F. Divide the dough into two portions. Place each portion of dough between 2 sheets of baking paper. Roll into a rectangle, about 1/8-inch / 3-mm thick. Using a knife, partially slice through the dough in desired shapes. Repeat with another portion of dough.
  3. Bake each in the middle of hot oven for 15 minutes. Lower the oven temperature to 180C/350F and bake for a further 20-30 minutes until crisp.
  4. Allow to cool completely on baking sheet before breaking along score lines into individual crackers. Store airtight at room temperature for up to 2 weeks.

http://schneiderchen.de | © 2020 | http://angiesrecipes.blogspot.com



http://schneiderchen.de | © 2020 | http://angiesrecipes.blogspot.com





http://schneiderchen.de | © 2020 | http://angiesrecipes.blogspot.com


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27 comments:

  1. Iwona29/10/20 07:10

    I would like to try it :) Have a great day :)

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  2. Izaa29/10/20 07:16

    how nice colorful

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  3. Natalia29/10/20 09:17

    Yum,I should try them, I love crackers like these!

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  4. Liz That Skinny Chick Can Bake29/10/20 10:57

    These look amazing, Angie! I eat seedy crackers every day...flavored with a touch of thyme. I really need to make my own and your recipe is just what I needed!

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  5. Victoria29/10/20 12:28

    Yummy! Thank you very much for your sharing )

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  6. Nancy Chan29/10/20 13:23

    Nice snacks and so healthy too.

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  7. Kitchen Riffs29/10/20 15:21

    I never make my own crackers! Why is that? I should -- they're quite expensive when you buy them (affordable, but still). These look great -- thanks!

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  8. Julie29/10/20 17:08

    healthy crackers and loved the different toppings,super yumm!!

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  9. Anonymous29/10/20 18:48

    These crackers look loaded with flavor, Angie! So perfect for all of the holiday snacking I have in mind, haha!

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  10. foodtravelandwine30/10/20 02:10

    I love your crackers!!...I will try them....I posted your bread!.......Abrazotes, Marcela

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  11. speedy7030/10/20 08:42

    Favolosi, prendo nota della ricetta, grazie!!!!

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  12. Amy (Savory Moments)30/10/20 12:36

    Wow these crackers look so hearty and nutritious and flavorful! Love all the colors of toppings, too.

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  13. gluten Free A_Z Blog30/10/20 13:20

    Angie,
    I have made crackers once or twice and it was surprisingly easy. I love the wonderful grains and seeds in your crackers and the beautiful colorful toppings! I'll have to give these a try. Thanks

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  14. 2pots2cook30/10/20 17:38

    Keeper for holidays ! If won't manage to share with the gang, will gladly have a batch for 2 of us !

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  15. Recipe Library31/10/20 02:43

    These look great, I'm always trying to get more grains into the kids!

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  16. R's Rue31/10/20 12:26

    Yum.

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  17. Mae Travels31/10/20 12:35

    They do look crunchy!

    be well... mae at maefood.blogspot.com

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  18. Ashley@CookNourishBliss31/10/20 13:11

    You know, I've only made my own crackers like one or two times ... I need to do it more often! These look fantastic!

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  19. savorthebest31/10/20 15:49

    Homemade crackers are so fun and I love the rye in this recipe.

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  20. Tisa Jacob31/10/20 17:47

    Such a unique recipe! Only you could make healthy crackers look so glamorous and delicious, Angie.

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  21. Anca2/11/20 16:01

    Gosh, I love this. I always buy some, but never made it at home. I will definitely try this recipe. They look amazing!!

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  22. SavoringTime in the Kitchen2/11/20 16:42

    Homemade crackers are the best and these 'loaded' ones are just the kind I love. ♥

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  23. Raymund3/11/20 19:11

    You make your own crackers too? What else you cant do, so impressed!

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  24. Marcelle 5/11/20 13:26

    I love making homemade crackers, Angie and I just love the flavors you've put into this recipe! This are is definitely a "must-try" recipe for me, Angie!! Gorgeous pictures too!!

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  25. tigerfish5/11/20 15:51

    We are getting more and more in-sync! I made savory garam masala cookies sometime ago :P but I definitely used much less spices. Loving your version.

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  26. mjskit11/11/20 02:00

    YUM! We eat a ton of crackers in the house and love to mix it up. These would definitely add a unique cracker to the mix. Love these!

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  27. Noob Cook19/11/20 15:03

    how colourful! Almost too pretty to eat!

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