http://schneiderchen.de | © 2017 | http://angiesrecipes.blogspot.com
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A light, crunchy and refreshing coleslaw made with red cabbage, leek, cranberries and pine nuts, tossed with a simple yet great Balsamic vinaigrette. It is a perfect accompaniment to almost any hearty meat dish.
Marinated Red Cabbage Slaw with Pine Nuts and Leek
adapted from Taste
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- Combine cabbage, onion, pomegranate seeds, leek, cranberries, coconut sugar, balsamic vinegar and olive oil in a bowl. Cover and chill for 3 hours or overnight to marinate.
- When ready to serve, add in toasted pine nuts. Season and toss to combine.
http://schneiderchen.de | © 2017 | http://angiesrecipes.blogspot.com
http://schneiderchen.de | © 2017 | http://angiesrecipes.blogspot.com
Happy New Year Angie! Your salad looks so pretty, vibrant in color and delicious!!
ReplyDeleteThat slaw looks delicious! Great flavours.
ReplyDeleteCheers,
Rosa
What a fascinating combination of flavors - love the addition of pine nuts - I bet it is tasty. Hope you had a wonderful holiday!
ReplyDeleteI could probably eat my weight in a salad like this, yum!
ReplyDeleteHappy New Year Angie! Great looking side dish!
ReplyDeleteI was really looking for a recipe for red cabbage and I love this! Thank you for the recipe it looks great!
ReplyDeleteOh wow! Angie this is so pretty! I have a head of red cabbage in my fridge and I so need to make this! Thank you and Happy New Year!
ReplyDeletecolorful and healthy salad.. good start for the year
ReplyDeleteHappy New Year, Angie! This slaw looks delicious! I will try it for sure!
ReplyDeleteThis slaw is absolutely jaw dropping gorgeous, Angie!!! Plus the flavors sound just amazing! I can't wait to try this! Cheers, friend!
ReplyDeleteWow, I love your vibrant salad!
ReplyDeleteHappy New Year, Angie!
This reminds me of when I had a German neighbor who was very ill and we were taking meals to her. I wanted to make a German meal for her and so did my research. One of the things I made for her was called Rottkohl mit Apfel (or something like that). We are going to love this slaw!
ReplyDeleteI do like slaws and this one looks very festive still with great touches. yumm pine nuts! Happy New Year again!
ReplyDeleteAnything with cranberries is my favorite and I'm sure to make this lovely, healthy salad. Happy New Year, dear friend, XOXO
ReplyDeleteOh I love slaw like this that doesn't have a super heavy dressing! Sounds wonderful! Happy 2017!!
ReplyDeleteHi Angie, what a delicious salad you have created and the color is amazing. It's salads like this that I can make a big batch of and eat off and on all day. Take care!
ReplyDeleteI love red cabbage, but I don't think I have ever made it as salad, it is usually stewed as a side dish or with chicken. I will keep this in mind, it is a great idea for a winter salad.
ReplyDeleteOh my gosh. This is one of the prettiest looking slaw I have ever seen, Angie. This looks super delicious and all those awesome flavors are making me drool.
ReplyDeleteHi Angie. I love the colour of this salad. It is the perfect recipe for us at the moment. The addition of pinenuts really takes my fancy!
ReplyDeleteLove the sound of this! Cole slaw is a favorite of mine and this makes my list of things to try!
ReplyDeleteGorgeous, gorgeous salad, Angie! I love cabbage salads and slaws (actually..cabbage in any form!). But this looks beautiful and refreshing. Love the tangy cranberries and crunchy pomegranate seeds. This would make a lovely side for a Christmas dinner!
ReplyDeleteI would love a plate of this pretty looking salad! Yums!
ReplyDeletelove that bright red
ReplyDeleteI need to get my hands on some red cabbage. This is a beautiful dish!
ReplyDeletethis looks divine and so healthy, happy new year
ReplyDeleteSuch a pretty salad, Angie! I love cole slaws and cabbage salads and your recipe sounds so good with the dried cranberries and pine nuts. Have a great weekend, Angie xo
ReplyDeletethis is stunning! i love all the red ingredients--they would deliver great flavor as well as pretty appearance. :)
ReplyDeleteune salade appétissante pour commencer l'année bonne année 2017
ReplyDeleteexcellente soirée
Beautiful and healthful!
ReplyDeleteThis is such a gorgeous dish. Love the natural red color of the cabbage. :)
ReplyDeleteAfter all the eating and drinking of the previous days, this coleslaw sounds like the best idea! Happy New Year to you and your family!
ReplyDeleteLooks so very vibrant and inviting! It does sound excellent with a little meat but I would just pile my plate high with this! Happy New Year!
ReplyDeleteThis is right up my alley, Angie. Love the combination. And so pretty, too.
ReplyDeleteGreat flavors and how stunningly beautiful it looks!
ReplyDeleteLooks yummy - great as a light lunch or dinner packed with flavour :D
ReplyDeleteA great salad to enjoy after the holidays. Looks delicious.
ReplyDeleteThis looks beautiful and just what's needed after the recent excesses ;)
ReplyDeleteI love slaws and this one is extra special with the pom arils, pine nuts and dried cranberries! Happy New Year, Angie!
ReplyDeleteA wonderfully healthy recipe to begin the new year.
ReplyDeleteRed cabbage sure makes a beautiful salad and you create such great combinations! I've never used uncooked leek in anything and now I'm asking "Why not?" :) Lovely salad Angie!
ReplyDeleteHappy 2017 to you! I made your lovely red cabbage salad & loved every bite! So scrumptious! Yumm!
ReplyDeleteA dish of vibrant colour and healthy salad to enjoy. Happy New Year to you, Angie !
ReplyDeleteSo beautiful! The pine nuts are the perfect touch for this beautiful salad.
ReplyDeleteSuch a creative and pretty slaw Angie! I love all these flavors together! I want to eat it up. :)
ReplyDeleteI've never had raw leeks in a salad; I bet they are mild and delicious. The pine nuts add a great crunch
ReplyDeleteLook beautiful dear Angie !!
ReplyDeleteI like the crunch you added with the pomegranate seeds and pine nuts…the slaw sounds great.
ReplyDeleterefreshing flavors! sounds good Angie!
ReplyDeleteWhat a coincidence, Angie, I just made a simple red cabbage slaw for dinner last night. Mine didn't have the fancy inclusions as yours does but it was so tasty; I just used green onions and dill and for the dressing, I just heated some plain white vinegar with unsweetened apple sauce - we're watching our sugar intake). I just love the colour of your salad, it would really cheer me up on such a gloomy day.
ReplyDeleteEva http://kitcheninspirations.wordpress.com
I love the sweet and tangy flavors in your slaw - so pretty and the crunchy pine nuts are the perfect touch!
ReplyDeleteI love a good cabbage recipe so I can't wait to try this. It's quite the beauty too!
ReplyDeleteCabbage is peaking in the garden this time of year! I am always looking for ideas with cabbage in the winter. Thanks for sharing.
ReplyDeleteVelva
Love the rich color of this slaw, Angie! Gorgeous. I read the ingredients and my mouth started watering. LOL I can't get enough of pomegranate seeds lately too...can't wait to try this!
ReplyDeleteLove the colour, looking so fresh.
ReplyDeleteNice recipe! It seems to be tasty!
ReplyDeleteBought a red cabbage and used half to braise with pork. I used the other half in this recipe. Boy, was this GOOD. Better than I thought it would be. Zomick's
ReplyDeleteThe cabbage slaw looks so healthy and delicious..
ReplyDeleteIt is gorgeous!
ReplyDeleteI could eat a whole head of red cabbage. I kid you not. However... My stomach would then explode. #GASATTACK lol
ReplyDeleteI'm so in love with all your salad recipes, Angie, this one looks incredible again!!
ReplyDeleteOh, Angie, your salad looks so incredibly good!
ReplyDeleteLooks light, crunchy and refreshing
ReplyDeleteSuch beautiful colors, Angie! Delish!
ReplyDeleteA simple yet flavorful red cabbage salad. Love it!
ReplyDeleteAbsolutely stunning slaw Angie! You always make quite an impact with colour (I LOVE COLOUR). LOVE the pine nuts too!
ReplyDeleteOh myyyy! You're really an artist, my friend! That's so good and beautiful!! Many congratulations to you!! A big big kiss!
ReplyDelete(uhm.. I hope that you received my last comment..) I was saying... that you're an artist, I really love the way you cook... that's amazing!!! Lots of love and congratulations!!
ReplyDeleteLove cabbage! We use it in everything. This is perfect -- a dish we'd really like. Thanks!
ReplyDeleteHow yummy is this?! Thanks for sharing! <3 - http://www.domesticgeekgirl.com
ReplyDeleteHealthy Salad.. They look awesome!!
ReplyDeleteWhat a great slaw recipe, so colourful. Happy New Year Angie :)
ReplyDeleteWow! The combination of flavors is amazing and the salad looks so good Angie.
ReplyDeleteGorgeous, amazing salad.
ReplyDeleteSeriously, I want this NOW! x
This slaw looks delicious and also such a pretty color!
ReplyDeleteI see all the goodness in this slaw.
ReplyDeleteLove the stunning colors! The kind of slaw that makes me want to eat more of the accompanying dish, then more slaw, then more accompanying dish, more slaw....:p
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