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These white chocolate truffles with beetroot powder, which need only a few ingredients and very easy to make, are decadent, sweet, smooth and creamy. They are a wonderful after-dinner treat with a rich espresso shot and will also make the perfect gift.
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- Place almond milk and coconut oil in a small saucepan over low heat. Cook until the coconut oil is melted and well combined with almond milk. Now stir int beetroot powder until well combined.
- Place the chopped white chocolate in a heatproof bowl and set over a pot of simmering water, making sure the water doesn’t touch the bottom of the bowl.
- Stir chocolate occasionally as it softens. When you have just a few small unmelted chunks, remove bowl from heat (residual heat will melt the rest).
- Now stir in the beetroot mixture until well combined. Cover and chill for 1 hour or until pliable but firm enough to scoop.
- Place coconut flakes in a bowl. Working quickly roll a teaspoon of truffle mixture into a ball and gently roll with coconut flakes until evenly coated.
Oh, my. These are stunning, Angie! Perfect for Christmas, but I'd eat them any time!!!
ReplyDeleteI could only come across this on your site, Angie, what a fabulous recipe! I've just discovered vegetable powders, so I'm jazzed to try these :)
ReplyDeleteThese look so pretty and delicious! I gotta find some beetroot powder!
ReplyDeleteThis would be the perfect treat to enjoy at the end of a meal!
ReplyDeleteWow Angie these truffles are unique!! Never thought to make beetroot truffles!!Amazing!
ReplyDeletebeetroot powder!!!??? first time hearing about it
ReplyDeletebeetroot powder!!!??? first time hearing about it
ReplyDeleteGorgeous, Angie! These look delicious and I'm sure the beetroot is so interesting here. Great with a shot of espresso indeed!
ReplyDeleteVery original and so pretty. They look irresistible.
ReplyDeleteCheers,
Rosa
I love beetroot and I also love white chocolate, but I would have thought of combining two to these. This is such a genius combo, Angie. Will try this!
ReplyDeleteI love the color beetroot gives to these cute looking truffles...
ReplyDeleteSuch a beautiful color! And sounds really interesting and good.
ReplyDeleteThese are stunningly beautiful! These would be lovely to give as a gift.
ReplyDeleteSo pretty - unusual yet familiar. Would definitely make a great after dinner treat with some coffee. And I'd be amazed to receive it as a gift.
ReplyDeleteI've never heard of beetroot powder - and now I need some - Angie - these look phenomenal and white chocolate and beetroot is a combo hard to resist!
ReplyDeleteThey're gorgeous, Angie and I can imagine how delicious! A perfect little treat!
ReplyDeleteThese are just too pretty!!! Between that gorgeous color and the coconut?? And they sound delicious!
ReplyDeleteThese are the prettiest little truffles ever! As well as super creative and so beautiful :)
ReplyDeleteVery creative. Looks gorgeous and amazingly delicious :-)
ReplyDeleteBeetroot powder? Didn't know there was such a thing.I can only imagine how delicious it is combined with white chocolate. Love the idea of pair these with a shot of espresso!
ReplyDeleteAs always a pleasant surprise over here. I love how fine the coconut is you rolled them in. Hope you have a wonderful week, also hope you saved a few of these to indulge in.
ReplyDelete-Gina-
I have never even heard of beetroot powder before. But this looks so good!!
ReplyDeleteAngie, this is wonderful! I do not use any artificial coloring and so made a batch of beetroot powder a couple months ago when I needed to make something pink. Love this!
ReplyDeleteI think they look beautiful and so tasty!!
ReplyDeleteThese truffles are so beautiful, Angie! I love the white chocolate and beetroot powder! So creative!
ReplyDeleteHi Angie, never heard of beetroot powder before, these look absolutely delicious, love the color.
ReplyDeleteI couldn't believe the combination, but then I though, "Sure, why wouldn't that work"---sweet beets to go with the velvety white chocolate. Lovely treat!
ReplyDeleteWow Angie these sound wonderful and they're so pretty. Healthy, pretty and sweet. What a great combo. I've never used beet powder. I'll have to see if whole foods carries it. Looking forward to whipping up a batch.
ReplyDeleteWho doesn't love truffles? These would be perfect for Valentine's Day!
ReplyDeleteMesmerised by your clicks, wonderful treat after a heavy meal!
ReplyDeleteIs it Christmas already? Haha your pretty truffles remind me of Christmas somehow. Wish I could grab a couple.
ReplyDeleteThese look a lot like Raffaello!!!! They are my favourite, so yummy, but full of sugar so I like your healthy version much more ! :)
ReplyDeleteMmmmm,...'these look irresistable & Yummy. I am new to Beetroot powder & combining that with white chocolate sounds ideal for me. Yum!,������
ReplyDeleteOh my! These are so gorgeous. I've been loving beet roots lately and can't wait to make these! Have a wonderful weekend.
ReplyDeleteStunning truffles. I love them at any point of time. Angie you gave them all perfection. Beets in this is surprising. But looks fabulous
ReplyDeleteWhat a unique twist!! Root veg in truffles?! Come to meeeeee :D
ReplyDeleteabsolutely beautiful beetroot truffles Angie, always a beauty post , hugsssss
ReplyDeleteThese are just so beautiful!
ReplyDeleteReally. How amazing. I have all of these ingredients.....should I?
ReplyDeleteThis is very pretty, Angie. Snowy and red - it'd make an amazing Christmas treat!
ReplyDeleteNever even heard of beetroot powder! Very clever, Angie...love the color and they would be a fun surprise for Valentine's Day!
ReplyDelete--This is a perfect time to scream,
ReplyDelete"O. M. G!" these look amazing and decadent! xx
I just visited Abbe and saw here beet-pickled Deviled Eggs and now I see your beautiful beet-colored truffles. How beautiful they are, Angie! I'm finding so many great ideas today :)
ReplyDeleteThey look stunning! And quite healthy too!
ReplyDeleteoriginal et irrésistible bravo
ReplyDeletebonne soirée
Wow, what a gorgeous dessert!
ReplyDeleteWhat a surprise ingredient! I never would have guessed at beetroot in truffles. They look beautiful - such a pretty dessert.
ReplyDeleteThese are so creative and the color is fantastic! LOVE your amazing recipe Angie :)
ReplyDeleteOh Angie....what a GENIUS recipe! The color is gorgeous and I bet these taste divine! : )
ReplyDeletei really like the idea of dealing with beetroot powder instead of actual beets, which i tend to make a huge mess with! these sound delicious and might end up being my favorite way to consume beets!
ReplyDeleteWhat an amazing colour - so pretty!
ReplyDeleteWhat a gorgeous treat. The color is so pretty. I haven't seen beetroot powder before. I'll have to see if it's in the specialty section of the grocery store.
ReplyDeleteSo amazing! But I have never heard of beetroot powder, I have to look for that...
ReplyDeleteSo elegant! I love your photos Angie. I would serve these at a very posh cocktail. Love them!
ReplyDeleteWhat a fun, unusual and delicious treat. I love the color!
ReplyDeleteThese look so good Angie! Totally love that there are only 5 ingredients in it all.
ReplyDeleteTruffles are just the best treat! And I keep meaning to play with beetroot powder, such a beautiful color Angie.
ReplyDeleteAs always, beautiful. Once again you have proven you can take healthy ingredients and turn into something really great.
ReplyDeleteYour creativity never fails to amaze me.
Velva
Wow this looks awesome...lovely color of the truffles
ReplyDeletewhite chocolate is so good and I bet it made these truffles more divine! YUM!
ReplyDeleteYum!!! These truffles look incredible Angie! Such a great idea to add beetroot powder, it gives such a beautiful pink colour! Pinned! <3
ReplyDeleteThese truffles would be perfect for a special occasion. So pretty and they look really yummy.
ReplyDeleteThis idea is so creative. I've never heard of beetroot powder. Sounds like these are pretty easy to make.
ReplyDeleteAngie, my friend.. you're a poet!! <3 Really amazing.. photos, truffles.. with beetroot! So original and good! Congratulations, my dear!!! <3
ReplyDeleteThis look so easy and delicious and I love the color the addition of the beetroot powder gives it :)
ReplyDeletewhat a fun recipe and love the color
ReplyDeleteVery unusual and tasty combination Angie! They look perfect too!
ReplyDeleteThese truffles are so pretty, Angie!! I just love that color and white chocolate is my favorite! There beauties are perfect, dear! Cheers!
ReplyDeleteThe truffles look so good, such pretty color..
ReplyDeleteDear Angie, These look so pretty and delicious. xo
ReplyDeleteVery interesting idea, looks tasty :)
ReplyDeleteSo so pretty! Where do you buy beetroot powder?
ReplyDelete@Balvinder Ubi I ordered it from Amazon.
ReplyDeletewhere do u get all this unique ingredients.. amazing color and perfect snack
ReplyDeleteOh and another gorgeous sweet treat. I've not come across beetroot powder, but I've seen a few recipes involving it now, so it must be available.
ReplyDeleteOh what a stunning treat!! Makes perfect as an edible present.
ReplyDeleteWhat an simply, but extraordinarily delicious treat! Beautiful too, Angie!
ReplyDeleteI love white chocolate. These truffles sound amazing and look beautiful. They are perfect like you say for dessert or gifts. Need to get some beetroot powder.
ReplyDeleteThese truffles look so pretty...I love the addition of the beetroot powder.
ReplyDeleteWhat a wonderful after dinner treat these would make and also a wonderful foodie gift.
ReplyDeleteWowza what a gorgeous and elegant treat! Now, I wonder where I can get the beetroot powder around here. Thanks for sharing Angie.
ReplyDeleteThese are so beautiful!!!
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ReplyDeletei love chocolate truffles alot and never had the beetroot one going to try it out soon thanks angie :)
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