|
|
This dessert has a no-bake naturally gluten-free hazelnut crust and a chilled creamy chocolate goodness sweetened with mint-flavoured chocolate stevia syrup and topped with plump and juicy raspberries. You can serve this dusted with icing sugar or fresh cream aside or simply with more fresh raspberries and mint leaves.
No Bake Raspberry Chocolate Tart (Vegan, GF, DF and SF)
adapted from DriscollsCrust | Filling |
---|---|
|
|
- Combined all the ingredients for the crust and press the mixture into the base and sides of a 35cmx11cmx2.5cm rectangular fluted tart pan with a removable bottom. Chill while you make filling.
- Chop the chocolate into small pieces and place them in a bowl. Bring coconut milk in a saucepan just to a boil. Pour over the chopped chocolate and let stand for about 1 minute, then stir until it became smooth. Stir in mint-flavoured stevia syrup until well combined.
- Pour into the tart pan and chill for 30 minutes. Garnish the tart with fresh raspberries and fresh mint leaves. Dust with icing sugar if desired.
oooh I am the first to visit today :p. this looks so yummm. I find it funny these days as everyone is so into coconut productts when there was a time everyone was like stay off coconut products they are high in cholestrol not good for you.
ReplyDeleteso pretty! I love no-bake goodies :)
ReplyDeleteThat looks so perfect, it is hard to believe it's not baked. Somehow I've never felt confident enough to make a raw cake, though they look so appealing. I really have to give it a try!
ReplyDeleteAngie I love that you've made this gluten and dairy free. My version had just the opposite. I can't wait to test yours out - it will be ideal for some classes I teach.
ReplyDeleteI love Tart! This looks so yummm....
ReplyDeleteSo beautiful! I love raspberries.. yummy!
ReplyDeleteThat is one beautiful looking tart! I love the combination of chocolate and raspberries in a dessert.
ReplyDeleteAwesome tart.love it
ReplyDeleteDark chocolate - tick, raspberries - tick, hazelnut meal - tick, mint flavoured syrup - tick! Looks like all my favourite ingredients in this smashing chocolate tart. Thanks for sharing Angie.
ReplyDeleteThat is one gorgeous tart , Angie ! I'm pretty sure your chocolate tart is so much tastier that the one I made yesterday :D
ReplyDeleteThis is a beautiful dessert Angie and I bet it tastes wonderful. Who doesn't love chocolate and raspberries and I love the hazelnut crust!
ReplyDeleteThis looks so tempting! I love the hazelnuts in the crust and of course, the chocolate and raspberries. I've been eating raspberries and strawberries like there's no tomorrow but no beautiful tart like this.
ReplyDeleteThis tart is just gorgeous with those fresh raspberries!! And sounds fantastic too!
ReplyDeleteIt's almost too pretty to eat... ALMOST!
ReplyDeleteI am sure it tastes as delicious as it looks. Yummy!
ReplyDeleteThis is looking so cute..yumm
ReplyDeleteWow Angie! Love how beautiful and delish this no-bake raspberry tart looks. Love anything chocolate and berries. And this looks just look so divine. Can't wait to give it a try!
ReplyDeleteWell that is just WOW! It looks awesome and love the mint flavor here. And anyone can eat it.
ReplyDeleteThis looks so delicious! And healthy! I'll have to try it. Thanks for sharing!
ReplyDeleteOh my gosh, this looks too good to be true! And no-bake!? PERFECT for Summer!
ReplyDeleteGreat pics, Angie! It looks delicious, as raspberries and chocolate are at the top of my list. I've heard so much about coconut oil and need to buy it.
ReplyDeleteAngie - this tart is stunning! A show stopper! And there are only 4 ingredients in the crust and the filling?! WOW!
ReplyDeleteWhat a beautiful tart Angie, the hazelnut crust sounds exceptionally good. Chocolate and raspberries are perfect together.
ReplyDeleteWhat a gorgeous tart Angie! I would LOVE a big slice right now!!
ReplyDeleteWhat a gorgeous tart Angie! I would LOVE a big slice right now!!
ReplyDeleteThis looks like it's made for romance, Angie. It's sexy food. I'm feeling lots of love for this one .. ♥ ♥ ♥
ReplyDeleteI want a slice, not just a bite, and I won't share!
ReplyDeleteRaspberries and chocolate makes for the best flavor combination. And what a pretty darn delicious tart you have here :)
ReplyDeleteHow very beautiful Angie. So gorgeous. I wants some!!
ReplyDeleteYou make the most incredible looking desserts. Growing up my grandmother had rows of raspberries. They've always been my favorite summer fruit!
ReplyDeleteFabulous bake!! It looks incredible, really lovely Angie. Nice that it is vegan too.
ReplyDeleteI love the fact that this is no bake and how gorgeous! I'm totally in love with the berry season and can't wait to try this tart recipe!
ReplyDeleteWhat an absolutely beautiful tart Angie!!!
ReplyDeleteThanks so much for sharing
Julie
Gourmet Getaways
Wow! So beautiful and chocolaty. I haven't tried a no bake dessert since long time.
ReplyDeleteOh, my gosh, Angie, this is one dreamy tart!!! Who could ever resist???? It's just gorgeous!!
ReplyDeleteChocolate and raspberries are such a wonderful combination, Angie. Your tart looks absolutely delightful!
ReplyDeleteSlurp! I have been wanting to make a vegan tart... urs seems to be perfect, but somehow I don't seem to like the taste of tinned coconut milk... :( Yours looks amazing...
ReplyDeleteSuch a yummy tart. Colors and the pics are superb. Rasberries and choco combo and the way you have done is appetizing
ReplyDeleteLooks amazing- I love the side on view of a slice
ReplyDeleteIt looks super delicious Angie. I wish I could take a bite. Love it. Yum Yum :)
ReplyDeleteWow, is this a stunning dessert, Angie! Thank you for sharing one that is bake-free and full of chocolate! Pinning and saving this winner!
ReplyDeleteHard to believe a dessert this gorgeous could work for so many people! Raspberries and chocolate are a combination made in heaven.
ReplyDeleteune jolie tarte bien gourmande vraiment un délice
ReplyDeletebonne soirée
Hi Angie - another stunning dessert that looks as stunning as it is healthy (Thanks for your comment by the way - I think it was you who planted the idea of quinoa in my mind over time - you always make healthy food that is firstly delicious and by the way, happens to be good for you.)
ReplyDeleteThis cake looks absolutely divine! Love the combination of chocolate and raspberries, it's one of my favorites! :-)
ReplyDeleteAlso, I'm in love with the beautiful pictures you took!
xo
I am crushing on this tart Angie! Love the pic of the sliced tart with the cut berries! Oh my!
ReplyDeleteGood day Angie, I know been awhile. Missed out quite a number of your post. But can't miss out this one here. Looks fantastically indulgence. Wish I can have a slice too. Muakkk....
ReplyDeleteHope you're having a great week ahead darling.
Blessings, Kristy
What a great idea for the crust! This looks so good and very easy to make too, perfect pudding!
ReplyDeleteYum....I bet that hazelnut crust is delicious. I am patiently watching the six raspberries that have yet to ripen on our plants. They are new to us this year. I am hoping to keep the birds and other critters away. Thanks for another great recipe, Angie.
ReplyDeleteHow gorgeous is that?!! What a lovely summer treat, Angie.
ReplyDeleteThis tart is gorgeous, Angie! I love the no-bake hazelnut crust and the mint chocolate stevia sounds fantastic!
ReplyDeleteWow what a treat!! Looks delicious and such a stunning shot :D
ReplyDeleteWow, how gorgeous is this tart, Angie!! Love the fresh raspberries in here and you can never go wrong with chocolate! But, I think my favorite part is that this beauty is no bake! Summer winning here! Cheers, friend!
ReplyDeleteOh wow! This is gorgeous.. you had me at no-bake, though..LOL!
ReplyDeletehow gorgeous is this tart! so yum!
ReplyDeleteI'm just staring at my screen in shock. Is this no bake and gluten free. I AM MAKING IT.
ReplyDeleteJust have to get full fat coconut milk. What will be the best stevia substitute?
Angie ~ This is the most beautiful dessert ever! I think this may be my first raspberry dessert this summer!
ReplyDeleteChocolate, hazelnuts, aaaaand mint! Yes, please!
ReplyDeleteThe no bake thing is priceless plus the tart looks utterly delicious!
ReplyDelete@Balvinder Ubi Maple syrup would be really nice, but sugar should work too.
ReplyDeleteBeautiful and very tasty looking tart!
ReplyDeleteWOW! This is so pretty. In love with it :-) Wish I could grab a slice right now :-)
ReplyDeleteAngie this raspberry chocolat tart look absolutely beautiful !! xo
ReplyDeleteThis is one stunning tart and I love no bake desserts!! Sounds great!!
ReplyDeleteI really like the no-bake part of this decadence. Love the nutty cocoa crust and the dark-chocolate fill.
ReplyDeleteOMG Angie, this is a gorgeous tart...the combination of raspberries and chocolate is just perfect...I love the idea of no bake...
ReplyDeleteThanks for the recipe...hope you are having a fabulous week :)
It looks so chocolaty and delicious! I love your photos, Angie:)
ReplyDeleteThis is great for me - son-in-law is lactose intolerant and nieces have celiac and I am always making more than one dessert to accommodate all. Plus - it's delicious (which is the point).
ReplyDeleteOh my goodness , what an overload of yummy sweetness
ReplyDeleteOH YUM!!!!!! Love finding such a delicious no bake sweet treat for the summer. How can one go wrong with raspberries and chocolate? They can't!
ReplyDeleteHazelnut crust with that rich chocolate filling, oh my!! This looks like a super serious treat :)
ReplyDeleteMmmmmmmm,..What a delectable & Amazing wonderful special tart! Waw!
ReplyDeleteIt looks just stunning! Another must make for sure! Yum!
Angie es fantástica esta receta me encanta su color y mucho más si es con chocolate,abrazos.
ReplyDeleteAngie...what a GORGEOUS tart! It's amazing that it's no bake. But that chocolate looks so rich and creamy! Perfect recipe for our summer raspberries! : )
ReplyDeleteChocolate and raspberries - a very delicious combination. This tart looks amazing and delicious:)
ReplyDeleteDear Angie, This tart would disappear in a minute!! xo
ReplyDeleteThank you! I'll try.
ReplyDeleteOh my goodness, just look at that. I couldn't tear my eyes away for ages and will be going back to have another stare straight after finishing this. That is a dessert fit for any queen. Totally fantabulous :)
ReplyDeleteThe tart looks so beautiful and delicious..
ReplyDeleteThis is such a beautiful dessert Angie I love it!
ReplyDeleteThanks for posting this. I am Lactose intolerant and it is always difficult for me to find dairy-free desserts. I will give this tart a try. It looks amazing and the ingredients seem simple and easy to find!
ReplyDeleteHi Angie, I just made this tart with 1 tbsp maple syrup in the crust and no sugar at all in the filling. It is super delicious! Thank you!
ReplyDeleteWOW this tart looks stunning and mouthwatering.
ReplyDeleteThis comment has been removed by a blog administrator.
ReplyDeleteThis comment has been removed by a blog administrator.
ReplyDelete