A super simple, light and refreshing Belgian endive and tuna salad with a kale avocado dressing. Great as a starter, finger food or even a light dinner. If you're not a fan of canned tuna, just replace it with roasted chicken or Feta.
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- Trim the bases of Belgian endives and pull the leaves from the heads. Cut and deseed the pomegranate.
- Blend all the ingredients for the dressing in a blender until smooth.
- Arrange the endive leaves on a platter. Sprinkle the pomegranate seeds, chopped parsley leaves and chopped toasted hazelnuts over, then the drained tuna. Serve with the prepared kale -avocado dressing.
Salad looks very delicious and healthy
ReplyDeleteI love Belgian endive, or chicory as my Belgian family call it. It sounds delicious with avocado.
ReplyDeleteNever had belgium endive heard its quite bitter. And kale in tge dressing!!wow!
ReplyDeleteA wonderful salad and fabulous dressing!
ReplyDeleteBest wishes fro 2016.
Cheers,
Rosa
Beautiful salad Angie! A wonderful start to a healthy year!
ReplyDeleteHappy New Year!
I love your wonderful lovely presented salad! It would be great to serve at Christmas too with those green & red colors in here! I loveeeee that special dressing too! You are so creative! & we love it all too! xxx Happy 2016 to you! xxx
ReplyDeleteOhh, Angie! I LOOOVE endive boats and these look fab!! So much healthy and delicious flavors going on in here! These would make a great snack, lunch, appetizer... shoot I'd even eat this for dinner! SO YUM! And that dressing?! Gahh- YES! Cheers my friend and Happy New Year!
ReplyDeleteHappy New Year! This salad is so pretty...would have been a great thing to serve for brunch on New Year's day. I have to look for endive more. I love it but don't buy it often enough. Eat well in 2016!
ReplyDeletebeautifully presented dish, angie! i love the colors of your ingredients and the use of endive as a vehicle for consumption. very clever!
ReplyDeleteAbsolutely fresh... Love the addition of tuna
ReplyDeleteWhat a beautiful decoration; thanks so much for this great post!
ReplyDeleteAngie...this is so healthy and looks delish with the Tuna added :) thanks for sharing the recipe .
ReplyDeleteBeautiful and delicious. Love the kale avocado dressing.
ReplyDeleteWhat a fantastic salad! Your presentation is excellent, the salad looks awesome! And what a great idea to put kale in the dressing!
ReplyDeleteThat dressing! What a great dish for the start of the new year!!
ReplyDeleteThis is a pretty salad and I bet it's delicious too! Thanks for sharing, Angie!
ReplyDeleteHello Angie. This is such a creative way to serve a tuna salad!! Always impressive!
ReplyDeleteHugs,
Yelena
Very pretty plating, kale and avocado dressing, an interesting combo, I am not a fan of canned tuna so will substitute with chicken or tofu.
ReplyDeleteA really beautiful salad Angie ! I love endives :)
ReplyDeleteA really beautiful salad Angie ! I love endives :)
ReplyDeleteHi Angie! This is a beautiful idea, I love endives and these salad is just perfect! I loved the dressing ! Big Hugs and my best wishes for this New Year, I hope it keeps us cooking
ReplyDeleteAmazing combination of flavors. Looks beautiful and super delicious :-)
ReplyDeleteA kale avocado dressing sounds so cool, great idea. and I can't remember the last time I ate endives, must change that.
ReplyDeleteLove serving salads and little bites in endive leaves. It's so pretty. This one is so colorful too.
ReplyDeleteSimple may be but certainly divine.
ReplyDeleteThe hubby and I are starting the Whole 30 after his birthday this week, and this recipe is perfectly suited to this healthy eating challenge!
ReplyDeleteA salad that can also be eaten as a finger food - genius!
ReplyDeleteI love this! Really, I can't wait to try it. Gorgeous :)
ReplyDeleteVery interesting salad... love how you presented it...
ReplyDeleteVery elegant dish! Super nice photos! Endive is pricey here but love to copy this presentation when we have party next time.
ReplyDeleteI finally getting over my cold, very happy to visit your blog today. You're amazing photographer!
Well served-this will be a lovely idea for a party.
ReplyDeleteDish is soo well presented !!! Heathy and refreshing .
ReplyDeleteHappy New Year Angie.
It's beautiful Angie! Your pics are always gorgeous and make me hungry :)
ReplyDeleteVery pretty presentation, Angie. I love Belgian endive....eat it every day in my salad.
ReplyDeleteLove how creamy that dressing is - pairs so well with the endive and tuna! Gorgeous as always! Happy New Year Angie
ReplyDeleteHappy New Year, Angie! This looks so so pretty! I love endive boats and the kale avocado dressing looks and sounds so refreshing and delicious!
ReplyDeleteHi Angie, love this salad and all the flavors you combined together, also the avocado kale dressing looks delicious enough to enjoy by the bowlful.
ReplyDeleteSimply wow! This is so colourful and looks so delicious ♥
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It must be very delicious! I love salads!
ReplyDeleteI'm thinking of a healthy tuna salad for next week. I hope I can find some endive.
ReplyDeleteThis is such a gorgeous salad Angie! I love the presentation. It sounds so delicious - especially with the kale avocado dressing. Yum!
ReplyDeleteLovely recipe...looks so yummy
ReplyDeleteune salade simple et délicieuse
ReplyDeletebonne soirée
I just love your salads!
ReplyDeleteI love that you made these with tuna, they could double as a meal, just hand me a glass of white wine!!
ReplyDeleteI love the sound of that dressing Angie - I have been trying to eat tuna for lunch at least twice a month or so - this would be perfect! Thanks! Hope you had a wonderful holiday.
ReplyDeleteI love these type of recipes because they make a great lunch for Bobby and me. Light, tasty and easy to make.
ReplyDeleteLove the beautiful flower arrangement. Happy New Year!
ReplyDeleteAngie this looks delicious!! And so gorgeous too!!
ReplyDeleteThe salad looks so fresh and pretty, a great start to a healthy new year!
ReplyDeleteThis is definitely a party hit and very healthful too! Wishing you and your family a Happy New Year, Angie!
ReplyDeleteHAPPY NEW YEAR DEAR!!
ReplyDeleteThis is such an amazing salad, so colorful and perfect for parties or just for us.
Cheers to a wonderful, healthy and Happy 2016 Angie.
xx
I have never had endive, but i already regret it by looking at this salad. Its so stunning and beautiful. That kale avocado dressing sounds very interesting!
ReplyDeleteWhat a fabulous, healthy way to eat tuna salad! Looks like a perfect lunch to me :)
ReplyDeleteThis is such a beautiful and healthy salad! Here's a late one but Happy New Year to you and your family! :)
ReplyDeleteThe salad might be a perfect starter for your guests when you're throwing a Saturday party in your house! :) I love the way your food is presented! :)
ReplyDeleteThis a healthy way to start the new year. Love this light meal with lots of flavour and colours! Happy new year Angie!
ReplyDeleteSuch a beautifully presented salad. I bet it must have tasted delicious!
ReplyDeleteUsing kale in the dressing is such a creative choice! Nice idea, Angie!
ReplyDeleteThese sound so yummy, Angie! I wouldn't have thought to add pomegranate. Gorgeous presentation in the first photo, too :)
ReplyDeleteI love how colorful this recipe is. I am a big fan of tuna. I would love this, yum!
ReplyDeletethe presentation is gorgeous Angie, love all the colors!
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ReplyDeleteAngie, this is wonderful! I haven't had endive in a very long time, and I would love to serve these as a starter at my next fancy-schmancy dinner party!
ReplyDeleteHi Angie, Happy New Year to You too! I keep being inspired by your enthusiasm. Thanks!
ReplyDeleteBeautifully arranged little boats of goodness...Happy New Year Angie!
ReplyDeleteA beautiful dish. A great twist to traditional Tuna Salad recipes. I love the healthy Avocado Dressing that accompanies the salad. Great job, Angie:)
ReplyDeleteThis looks so colorful and fresh. Time to get some endives to make salad!
ReplyDeleteHealthy and colorful salad. A perfect start of a day. This is a must try recipe for me dear. :)
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ReplyDeleteI'm having tuna salad for dinner but it isn't nearly as interesting or delicious as this Angie! I could snack on that all night long! Happy weekend!
ReplyDeleteThese would be perfect for a party, so tasty looking and the perfect finger food!
ReplyDeleteYou have a wonderful way of making a healthy salad look so appealing, Angie. I'm a big fan of canned tuna and the dressing sounds delicious!
ReplyDeleteLovely salad, and I am really eyeing up that dressing!
ReplyDeleteWhat a beautiful way to present tuna salad - perfect to start off a healthy new year!
ReplyDeleteTuna dressed gorgeous in a boat, an endive boat! :)
ReplyDeletelooks so good and beautiful presentation
ReplyDeleteAngie this is beautiful and the dressing sounds sensational. Thanks for sharing this I'll be sure to try it.
ReplyDeleteWhat a nice sounding salad. I like the addition of nuts to the tuna.
ReplyDeleteWhat a perfect finger-food idea for a party! And I do love tuna!
ReplyDeleteWhat a healthy and colorful salad to start the new year off right!
ReplyDeleteWhat a stunning salad! The dressing sounds mouth watering... I love all the flavors you brought together.
ReplyDeleteI'm so glad that you approve of how I made these from being totally motivated to prepare them from your blog post. We devoured them, Angie! Happy to give you a shout out any day.
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