http://schneiderchen.de | © 2015 | http://angiesrecipes.blogspot.com
This is a tomato-less salsa made with crunchy, juicy bell peppers and tangy, sweet pomegranate. You can serve this salsa with crackers, burgers or roasted chicken.
- 1 Red pepper, seeded and finely diced
- 1 Green pepper, seeded and finely diced
- 1 Yellow pepper, seeded and finely diced
- 1 Small onion, peeled and finely diced
- 1 cup Pomegranate seeds
- 2 tbsp Chopped parsley
- 1 clove Garlic, minced
- 1 tsp Chilli flakes
- 1 tbsp Olive oil
- 2-3 tbsp Fresh lime juice
- Salt and pepper to taste
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- Stir together all ingredients. Let stand 30 minutes, stirring occasionally. Season to taste with additional salt and pepper.
- Salsa will keep in an airtight container in the refrigerator for up to 3 days.
http://schneiderchen.de | © 2015 | http://angiesrecipes.blogspot.com
http://schneiderchen.de | © 2015 | http://angiesrecipes.blogspot.com
Fresh, colourful and delicious!
ReplyDeleteBest wishes for 2016!
Cheers,
Rosa
Love the vibrant color of this refreshingly delicious salsa , very festive ! Great side dish to any meat dishes .
ReplyDeleteHappy Holidays , Angie !!!!!
OOh - what a delightful combination of juicy bell peppers and tangy, sweet pomegranate, Angie! This is not only such a pretty salad but the combination of flavors sounds delicious!
ReplyDeleteLove the festive, vibrant colors. Makes a wonderful appetizer with friends.
ReplyDeleteYes, this has to be my all time fav. Love the tang and zang.
ReplyDeleteWhat delicious looking salsa! Amazing colors! I never thought of using pomegranate seeds in a salsa - what a great unique idea!
ReplyDeleteWhat fantastic colors!! This is definitely my kind of salsa! Sounds awesome! Happy New Year!!
ReplyDeleteBeautiful colors! This will be a perfect salsa for pepper lovers! Love the pomegranate on top!
ReplyDeleteune salade estivale et délicieuse
ReplyDeletebonne année
Looks like my new favorite salsa! Would love this on tacos too!
ReplyDeleteGreat take on salsa with other veggies. And pomegranates a re perfect for the sweet acidic balance. I have one in the fridge. Happy New Year to you and your family!
ReplyDeleteSalsa is one of those dishes you can eat year round swapping out whatever ingredients are in season. It can make a heavier meal feel light. This looks fantastic and ideal for the holidays with the pomegranate seeds.
ReplyDeleteI like this type of colorful salsa because it really refreshing.
ReplyDeleteWhat a terrific idea to add pomegranate seeds. They'd impart a nice sweetness to balance the spicy!
ReplyDeleteOMG, I have everything to make this!!! I need to go do this NOW!!! - http://www.domesticgeekgirl.com
ReplyDeleteI love salsa! this one you made matches the season!
ReplyDeleteI would have the salsa off the bowl, I don't need the crackers! Totally delicious and a riot of colors there!
ReplyDeleteLove the freshness and flavors of this salsa, exactly what I have been craving. Happy Holidays Angie!
ReplyDeleteColourfull and healthy. Cheers happy 2016
ReplyDeleteColourful salsa to welcome the New Year!
ReplyDeleteThis can be serve on a multitude of ways. The perfect healthy party food for the end of the year!
ReplyDeleteI'd be able to eat this all on it's own :) How pretty and festive it looks, Angie. I love the chili flakes and lime juice to give it a little zesty flavor too.
ReplyDeleteOh how I love this! I spent the morning in the produce aisle of a grocery - vowing to stay away from sugar until - you know - Valentine's Day! The bright colors are welcome and I am craving vegetables and fruit! Happy New Year, Angie! May it be grand!
ReplyDeleteLooks great, Angie... so fresh!
ReplyDeleteFestive colors and a great combination. Looks perfect to me!
ReplyDeleteI love all the beautiful colors here! Happy New Year Angie!!
ReplyDeleteOh how delicious! I love the look of your yummy salsa!
ReplyDeleteHave a beautiful New Year.
Thanks for sharing,
Julie
Gourmet Getaways
Such a gorgeous salsa! I love the addition of pom arils. Happy New Year, Angie!!! xo
ReplyDeleteRoasted chicken would be my pick for this heavenly salsa. Happy New year Angie and thanks for being part of my year. Best wishes. See you in 2016 x
ReplyDeleteDelicious salsa recipe. I love the flavor of the peppers and pomegranate seeds. I also love the colors.
ReplyDeleteI love the sound of this salsa Angie - it looks so fresh and inviting. Hope you have a very Happy New Year!
ReplyDeleteDeeelightful! And as always, fab photography. Happy New Year, Angie.
ReplyDeleteOli and Gina
Such a beautiful colourful bowl of salasa, and all my favourite ingredients too! Lovely!
ReplyDeleteHappy New Year!
this looks great and adore pomegranate happy new year
ReplyDeleteThis vibrant refreshing tomato-less salsa is so welcoming for the winter months.
ReplyDeleteI love the look of that salsa, Angie. Great idea to use pomegrante seeds.
ReplyDeleteHappy New Year!
Love how you would incorporate fruits and vegetables that are in season to your recipes! The colours are so beautiful too. Happy New Year Angie! ;)
ReplyDeleteI love your idea of adding ruby red pomegranate. So beautiful.
ReplyDeleteHappy New Year, Angie.
it's brilliant to put pomegranate seeds in a salsa--what a great addition! this looks refreshing and delicious, no dippers required. :)
ReplyDeleteYour salsa looks wonderfully healthy and delicious! Love the addition of pomegranate seeds. A must try! Wishing you a Happy and Healthy New Year, Angie!
ReplyDeleteVery festive! Wishing you a Happy New Year!
ReplyDeleteSince I just love all of the new creations of fruit and/or vegetable salsa's and dips, I KNOW that I'll love this recipe. I especially love the addition of the pomegranate! Pinned for future noshing!!!
ReplyDeleteThis salsa looks great. I love the combination of peppers, lime, and pomegranate seeds. I could definitely eat a lot of this. Happy New Year!
ReplyDeletecolourful salsa Happy New Year
ReplyDeleteCrunchy and tangy works for me, thanks for the recipe. Here's wishing you the best in the New Year, Happy New Year!
ReplyDeleteLooks very delicous! And so beautiful colors! :)
ReplyDeleteDear Angie, a delicious and fresh salsa and healthy too!
ReplyDeleteA very happy and blessed New Year to you!! xoxo Catherine
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ReplyDeletedear angie, hope the new year 2016 will be as vibrant and healthy just like this beautiful salad of yours!
ReplyDeleteYum, this would go great along side my new year's dinner. Speaking of which, wishing you all the best in the coming year, Angie.
ReplyDeleteLooks so so delicious! Wishing you a very happy and healthy New Year! Thank you for all your support in 2015, reading and commenting on my blog!
ReplyDeleteLove the addition of pomegranate seeds, adds a very festive touch. All the best for the New Year.
ReplyDeletewhat a lovely and healthy salsa
ReplyDeleteI really love the addition of pomegranate seeds! It's so creative!
Happy New Year!
Hi! thats a colourful salad! never combined pomergranate in savory salad esp with peppers, looks delicious! happy new year!!
ReplyDeleteThis is such a beautiful, bright, and healthy salsa!
ReplyDeletebonne et heureuse année 2016
ReplyDeleteIs it very spicy? I'm not a big fan of hot food, but girl, it could be a great side salad! :) Mniam!
ReplyDeleteHappy New Year, Angie! I love all the pretty colors in this salsa! It looks so fresh and delicious!
ReplyDeleteWow!! Fresh pepper salsa looks perfect. Beautiful and colorful. Love it. Yum Yum :)
ReplyDeleteNow, that is a little summer in winter. Looks delightful.
ReplyDeleteHappy New Year Angie!
Velva
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ReplyDeleteI'm always looking for an alternative to tomato salsa. This looks like a winner! I love the peppers you've used, and the pomegranate is gorgeous.
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ReplyDeleteWhat a fresh and healthy way to start off the new year. Happy 2016!
ReplyDeleteHappy New Year Angie!Here's to a New Year full of new adventures and new beginnings. Wishing you a Happy, HEALTHY and prosperous New Year!
ReplyDeleteNothing like fresh salsa- so good! The colours look so festive and delicious!
ReplyDeleteI love the bright color of this salsa. Looks yummy.
ReplyDeleteHappy New Year to you Angie. I hope 2016 is a wonderful year for you.
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ReplyDeleteHappy New Year, Angie! It's the prettiest looking salsa and I bet it tastes awesome. ^.^
ReplyDeleteThis looks so colourful and delightful. I love sweet crunchy bell peppers, but never think to have them like this. Lovely idea. Wishing you all the best for 2016 Angie.
ReplyDeleteThis sounds wonderful. I love how you added Pomegranate seeds. I bet there burst of sweetness makes this dip over the top!
ReplyDeleteColorful! And pretty!
ReplyDeleteI hope you had wonderful holidays! Wishing you a very happy new year!
It looks colorful and delicious!
ReplyDeleteIts so beautiful and healthy!
ReplyDeleteSo bright and beautiful - not to mention delicious Angie - just what I need after the holidays! Wishing you the best in 2016!
ReplyDeleteHappy 2016 Angie! Love fresh salsas like this! So crunchy and flavorful. Great mix of sweet peppers with spice and pomegranate seeds - that was ingenious!
ReplyDeleteLove this tomato-less salsa and I will have to make it! Beautiful pictures :)
ReplyDeleteLove the bright colours and fresh flavours in this salad!
ReplyDeleteLooks fab. The pomegranate is an interesting addition.
ReplyDeleteSuper fresh and delicious and it goes well with so many dishes!
ReplyDeleteOh I love this, pass the chips please :D
ReplyDeleteThat's a colorful and refreshing salsa!! Loved the addition of pomegranate seeds.
ReplyDeleteVery refreshing!!
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