http://schneiderchen.de | © 2013 | http://angiesrecipes.blogspot.com
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http://schneiderchen.de | © 2013 | http://angiesrecipes.blogspot.com
Bara brith, known as "speckled bread", is a rich Welsh tea-time classic made with mixed dried fruits and tea. There are two versions of bara brith. Traditionally bara brith is made with yeast and smeared liberally with butter. The modern version of bara brith is more like a fruitcake which is baked with self-raising flour.
This is my variation of Bara Brith made with Chai, and a mix of wholegrain spelt flour and refined spelt flour, based on the eatsmarter recipe - Walisischer Teekuchen mit Rosinen.
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- Put the dried fruit into a large mixing bowl. Pour over the hot chai and stir to combine. Cover and leave to soak overnight.
- Preheat the oven to 180C/350F. Line a 30-cm loaf pan with baking paper. Whisk together the flours, baking powder and cinnamon powder.
- Beat the eggs, muscovado sugar and salt until fluffy. Sift in the flour mixture, folding to combine. Now add in the dried fruit together with chai. Mix well.
- Pour the mixture into the loaf tin and bake the oven and bake for 1 hour. Cover with a layer of foil to prevent the top from browning too much. Continue to bake for a further 30-45 minutes or until a skewer inserted into the centre of the cake comes out clean. Remove from the tin and transfer to a wire rack. Cover with a tea towel and set aside to cool completely.
http://schneiderchen.de | © 2013 | http://angiesrecipes.blogspot.com
http://schneiderchen.de | © 2013 | http://angiesrecipes.blogspot.com
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I always eat it with my coffee in cafes, but never made it. Need to try one day.
ReplyDeleteI love baking with muscovado sugar! This bread sounds wonderful for breakfast. I love anything with cinnamon in it. YUM!
ReplyDeleteWalisischer Teekuchen mit Rosinen und Chai, must be so yummy with a bit of butter and a cup of coffee.
ReplyDeleteSounds and looks divine,Angie.
considering how much i love chai, i'm thinking this would quickly become a favorite (though the one smeared liberally with butter sounds great too!). :)
ReplyDeleteA great cold weather teatime treat!
ReplyDeleteCheers,
Rosa
A nice twist to an old classic. Perfect with a cup of tea!
ReplyDeleteSuch a nice fruit bread to have with a steaming cup of tea.
ReplyDeleteThat sounds lovely - although I would still smear it liberally with butter!
ReplyDeleteAnother great recipe; I like having this kind of bread at all times (in freezer)...easy and nutritious snack!
ReplyDeleteHi Angie, Nice healthy bread. Very suitable to make this for Christmas :)
ReplyDeleteSo festive! I love that it's spelt too. I always end up stuffing myself at Christmas time and then I'm all bloated and puffy. Love this!
ReplyDeleteNo oil at all? Sounds like the perfect recipe for dieting:P Looks festive too~!
ReplyDeleteSo pretty. This would be perfect for our American Thanksgiving celebrations.
ReplyDeleteSam
omg fabulous fruit bread loaf... so tempting
ReplyDeleteLove bara brith! I've been meaning to bake it at home and I will make an attempt soon... especially after seeing yours. It looks absolutely amazing.
ReplyDeleteAngie - love how dense and hearty this looks - I've never heard of bara brith, so I'm so glad to learn about it. Thanks for sharing!
ReplyDeletethis looks great new to me must try
ReplyDeleteAngie , your version sounds fantastic ! The chai and the spelt makes the bread more healthier and so delish :)
ReplyDeleteour favorite bara brith flavored with chai....wonderful....must taste out of the world,thanks for sharing :-)
ReplyDeleteThis is perfect for the holidays.
ReplyDelete:-) Mandy xo
I absolutely love this kind of bread. A big slice of this with butter would suit me just fine
ReplyDeleteNow I know Christmas is on the way. Beautiful cake!
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ReplyDeleteMy husband is of Welsh heritage, and he often talks about bara brith. Now I'm thinking I should bake it for him sometime! Thanks for the lovely recipe - yours looks so good.
ReplyDeleteI've never heard the name, but I sure do like the outcome! As long as there aren't any candied fruits in it, my family would love it. This looks delicious, Angie!
ReplyDeleteThat looks delicious! I had never heard of it until a blogger friend from Wales sent me a little tea breads book and the recipe was in there. I made it! It was a real hit around here. It had apricots, raisins, and Wisconsin cherries and mixed nuts in it. I'll have to try it with spelt because I do have a wheat sensitivity. Your photos are gorgeous too!
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ReplyDeleteI love the adaptations you have made to this recipe using healthier ingredients like spelt flour. I reckon this is perfect as a christmas fruit cake.
ReplyDeleteYou have used tea in your cake, wow, the cake looks very very tempting and no butter or oil, superb..
ReplyDeletePerfect with tea! I didn't know this cake although in the UK there is something similar. Looks very inviting Angie! Have a nice weekend!
ReplyDeleteSo tempting - since its so healthy - I can have 2 or 3 slices right ;)
ReplyDeleteShashi @ RunninSriLankan
Absolutely loved the brith because there is no butter and oil needed for this. Thanks for sharing the recipe!!
ReplyDeleteA slice of your bread and a cup of tea would make for a lovely break on a busy day.
ReplyDeleteMy hubby is Scottish and I make him "Black Bun" for Christmas--this looks like a Welsh version that I will most assuredly make for him, XOXO
ReplyDeleteWhat a fabulous fruit bread that I would certainly enjoy with my morning coffee, or a hot cup of tea, at this time of year. Love the addition of the Muscovado sugar!
ReplyDeleteNew kind of bread to me, and I was thinking fruit cake even before you mentioned it...just way better. Looks very nice and would love to try it.
ReplyDeleteOMG Angie this looks so good. I would love a piece of this toasted with some jam. It looks like a very hearty bread and so healthy. Leave it to you to come up with something like this. You're the Bread Queen!
ReplyDeleteBeautiful photos and I love finding recipes that are completely new to me. It looks like something perfect for coffee.
ReplyDeleteA delicious bread for the holidays. Love the use of dried fruit. Thanks for sharing.
ReplyDeleteI love cakes with dry fruit! It's a perfect breakfast or a midday snack with a cup of tea! Yum!
ReplyDeleteThis bread is so pretty! I love all the dried fruit and especially that you used chai. It would be perfect with the cup of tea I am drinking right now! Have a great weekend!!
ReplyDeleteAngie, your bread recipes are out of the world good looking. I am really loving how it looks and craving a slice or maybe 3 with coffee.
ReplyDeleteI have to make this soon.
I love saying Bara Brith! This looks so good.
ReplyDeleteAngie, This looks heavenly…I would love a piece with my tea!
ReplyDeleteThis bread is stuffed with flavour, I can imagine enjoying it daily :D
ReplyDeleteCheers
CCU
P.S I have recently lost around 1000 subscribers and I have no idea how, so if it is not too much trouble, if you were subscribed before, could you please resubscribe? Thank you!
Fantàstico cake dulce un autèntico regalo al paladar se ve maravilloso para mi desayuno,abrazos.
ReplyDeleteI love the dried fruits in this bread. So good for breakfast and snack.
ReplyDeleteI am always learning something new from your blog, this is a new bread, would love it lathered with butter for breakfast.
ReplyDeleteGreat for this season! Looks so cozy and warm, can imagine with a cup of tea while reading a book :)
ReplyDeleteIt looks so delicious!
ReplyDeleteYum...looks like a perfect loaf for any tea time. I definitely love the generous amount of dried fruit in here.
ReplyDeleteLove the Chai - it would add a warmth and sweetness to your bars.
ReplyDeleteWhat a beautiful and hearty loaf. I'm sure there is great flavor from the tea and the fruit too.
ReplyDeleteI love this so much Angie! beautiful!!
ReplyDeleteBeautifull photograph Angie......
ReplyDeletebtw, i just recommand your recipe and translated it for my mom,
my father is suffered from diabetes and i guess your healty bites is suits for my dad's snacking...
i guess most of the ingredient is imported stuffs, but the health benefit and also the taste made it's all worth!
i would love a slice right now!
ReplyDeleteI adore the chai in here!
ReplyDeleteI've never ever used tea to bake a cake although I'm quite fond of it. It looks amazing!
ReplyDeleteOh Angie - this is beautiful and LOVE that you use Chai!
ReplyDeleteMary x
Bara Brith made with tea sounds delicious. GG
ReplyDeleteI would love two pieces with a cup of coffee!!!That sounds delicious, Angie!
ReplyDeleteThis looks so hearty!! and never thought of using tea in baking!! Looks so tempting as usual!!
ReplyDeleteI love fruit based breads. Dense and lovely and the sound of butter with this and the chai flavor makes me swoon!
ReplyDeleteGreat to learn about bara brith. I love tea time tradition and having a lovely bread like this on the table. Plus, so interesting that there's even tea in it.
ReplyDeleteYou really never cease to amaze me,dear Angie!I am always impressed by your beautiful pics and by your recipes!This is a scrumptious and healthy bread!
ReplyDeleteHappy Sunday!
This looks like a lovely fruit cake, and I adore the fact that you include a mug of tea to make this bread! I had never heard of bara brith but will definitely try it out soon, perhaps for the holidays :)
ReplyDeleteThanks for sharing!
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ReplyDeleteun gâteau parfait et délicieux pour accompagner une tasse de thé
ReplyDeletebonne soirée
Wow -love the look of this bread Angie! I think it's a perfect loaf to share for the holidays ;)
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ReplyDeleteSuch a comforting recipe for the coming festive season! I'm feeling the Christmassy mood already.......
ReplyDeleteThis looks like quite the recipe, wishing I had a piece right now!
ReplyDeletewhat a great loaf of healthy bread. Although I have never heard bara brith before but I am glad I've come across your recipe and learned about it. Thanks for sharing!
ReplyDeleteThis bake is new to me, looks good!
ReplyDeleteLooks delicious and healthy Angie... Loved this recipe :-)
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ReplyDeletecan almost smell the bread or is a cake? well what ever it is looks delicious.
ReplyDeleteWhat a lovely loaf! Almost like a cinnamon raisin loaf but better for you!
ReplyDeleteWow - How did I miss this recipe?! Soaking the fruit in Chai is so smart! Your fruit cake is so much healthier than anything we have here in the states - and it is so beautiful. Have a great week Angie!
ReplyDeleteFruit cake gets a bad reputation around my house, but my family would adore your version!
ReplyDeleteThis loaf calls for a hot cup of tea to pair with. This looks very delectable. :)
ReplyDeleteI love the look of this cake- it reminds me of Christmas and a cozy winter. Perfect with a cup of tea!
ReplyDeleteThis bread is generously filled with dried fruits! and love the chai-infusion too.
ReplyDeleteawesome flavour Angie :D
ReplyDeleteBeautiful! Would be perfect with a cup of tea.
ReplyDeleteAngie, my husband made this wonderful special fruit bread yesterday & we both loved it! I also ate a few slices this morning as a lovely breakfast, smeared with lavender honey,...Yum Yum Yum! I bet this is also great toasted. 😊😊
ReplyDeleteWhat a lovely treat to have with tea! I love fruitcake and chai - the two together sound heavenly!
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ReplyDeleteBeautiful colours. It would definitely warm my day!
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