A very moist and delicious banana bread prepared with wholegrain rye flour, grapeseed flour and spiced with cinnamon. The add-in of roasted peanuts is optional. By replacing oil/butter with applesauce and whole eggs with egg white and vanilla whey protein, you can enjoy this old time favourite with less fat, and extra portion of protein.
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- Preheat the oven to 180C/350F. Line a 8x4-inch loaf pan with parchment paper.
- Whisk together the wholegrain rye flour, grapeseed flour, vanilla whey powder, baking powder, baking soda and cinnamon.
- Add in egg whites, soya milk, mashed bananas and applesauce. Beat with a whisk until well combined and smooth. Fold in roasted peanuts.
- Pour the batter into the prepared pan. Bake in the middle of hot oven for about 40 minutes. Leave the cake to cool in pan for 5 minutes before turning out onto a wire rack to cool completely.
This bread looks fantastic Angie! I love the addition of peanuts here. Must give it a lovely texture. Delicious!
ReplyDeleteIt looks delicious! Perfect for taking on a hike.
ReplyDeleteCheers,
Rosa
A bread which looks good, tastes good and has all the healthy elements ticks my boxes :)
ReplyDeleteCheers
Choc Chip Uru
Divine Angie! I like that it is high protein - makes me feel less guilty about eating delicious bread.
ReplyDelete:-) Mandy xo
It's so beautiful and inviting. Nice!
ReplyDeleteRye is one of my favorite breads. The bananas must bring a nice moisture to the bread.
ReplyDeleteSam
My husband loves rye bread, it's his favorite. This look so good!
ReplyDeleteLove both banana and applesauce in your bread, Angie. Must be a nice tender crumb.
ReplyDeleteA very tasty looking bread Angie, and the peanuts are an unexpected surprise. I think I would love the flavour of this healthy bread toasted with a pat of butter.
ReplyDeleteI loveee banana bread! Love this variation,Angie!This variation sounds Healthy and it looks amazing!
ReplyDeleteLove the clever use of applesauce as an alternative, Angie! I like the crunch with the nuts.
ReplyDeleteBananas and peanuts are a great combo.
ReplyDeleteI love the idea of adding the peanuts - lovely little crunch! I picked up some sprouted wheat flour this past weekend. Thought I would try some homemade crackers. You are an inspiration!
ReplyDeleteAs always another great bread!!
ReplyDeleteI can have more of this bread because of its nutrients and as usual, love the pics!
ReplyDeleteYummy cake
ReplyDeleteWow, this is really so much healthier than other types of cakes. I will start looking for rye flour.
ReplyDeleteLooks so great and what a bonus that it is high-protein!
ReplyDeleteIt does look mighty tasty! I’ll have to try
ReplyDeleteIt will be hard to get all the ingredients, but I'll look for it to make this appetizing loaf of bread :)
ReplyDeleteLoving all the protein in this bread. I'm betting you have central air since your still baking away in this summer heat! :)
ReplyDelete@twodogsinthekitchen
ReplyDeleteWe have a really mild summer here...i still need to wear a pullover in the early morning.
i most definitely didn't expect the peanuts in this--nice touch! this bread looks wholesome and hearty and masterfully made! :)
ReplyDeleteou have been posting some amazing looking breads lately!!! Beautiful!
ReplyDeleteLooks great! I'm definitely gonna try this recipe :D
ReplyDeleteMust be very moist and tasty; it looks delicious!
ReplyDeleteWow, the banana bread looks so delicious, I wouldn't mind having a slice or two right now...
ReplyDeleteI like that there is less fat in the bread - so you can slather it with loads of butter when you eat it!
ReplyDeleteLove how healthy this bread is. The peanuts are such a novel idea but makes total sense when I think about how much peanut-butter I put on bread. Good work!
ReplyDeletehigh protein and delicious - truly powerful and great tasting.
ReplyDeleteMary x
this bread looks so delicious and full of good-for-you ingredients! love it!
ReplyDeletesounds perfect for my breakfast supper!
ReplyDeletebtw, where did u purchase the grapeseed flour???
I've never used grapeseed flour, such an interesting ingredient. Your bread sounds like it's packed with goodness!
ReplyDeleteIt looks hearty and flavorful.
ReplyDeletebeautiful! seeing you making and baking so many healthy food, you must be in pink of health!
ReplyDeleteWith a little jam and peanut butter...and with a good cup of coffee this would be beautiful for breakfast.
ReplyDeleteVelva
This rye bread looks like a delicious chocolate cake! Love the use of apple sauce and bananas in this loaf.
ReplyDeleteRye, peanut, banana...this bread looks great...I love the texture!
ReplyDeleteHave a lovely week Angie :D
this is absolutely great for my high-protein diet now :) sounds like a superb energy "bar" for camping and hikes!
ReplyDelete@dentistvschef You can get grapeseed flour from Amazon.
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ReplyDeleteGood morning Angie,
ReplyDeleteThis bread sounds delicious, fantastic combination of flavours ! :)
Cheers
Isabel
Oh yummy! I love this bread, just happen to bake one with banana and walnuts, simply delicious!
ReplyDeleteI could have this for breakfast. It is nutritious and healthy. I like the combination of flavours!
ReplyDeleteAngie, I am amazed by your bread making talent....this is just wow!! pinning!
ReplyDeleteI love the idea of using apple sauce to replace the fat. Lovely as always.
ReplyDeleteI love that you put whole peanuts in the banana bread! Such a great idea!
ReplyDeletebread is healthy yet looks very tasty
ReplyDeleteThis looks like a perfect breakfast treat. Love the apple/cinnamon/banana/peanut combo, and all that protein would be a great start to a busy day! Gorgeous photos, as well, thanks for sharing!
ReplyDeleteLove this healthy bread!
ReplyDeleteI like where you're going with this...delicious but on double duty!
ReplyDeleteAngie I love this Banana Rye bread look delicious and beutiful!:)
ReplyDeleteI was wondering what nut that was until I read it lol. Love banana bread, all of them.
ReplyDeleteAngie, I love banana bread, and rye bread...but the two together; a 'match made in heaven'! Simply divine!
ReplyDeleteUna receta de pan encantadora y como siempre deliciosa ,saludos y abrazos.
ReplyDeleteBanana bread that is healthy? My husband would love the addition of peanuts and the added protein! This is great one!
ReplyDeleteAngie this looks wonderful. I know you mentioned on my site that you have to try and cut out the carbs but if you do I won't have all your incredible recipes to test. Plus so many of them really are nutritious. I'm so inspired by the creativity of all the loaves of bread you come up with - each one yummier than the last.
ReplyDeleteBeautiful bread, Angie! And I love the addition of the nuts...I love the combination of bananas and nuts! Gorgeous photos! : )
ReplyDeleteSo healthy and nutritious! I can have that with some black coffee.
ReplyDeleteMy mom used to always make breads with applesauce--this makes me want to give it a try myself!
ReplyDeleteThis is such a lovely loaf, Angie! Perfect for breakfast and tea-time snack!
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ReplyDeleteI can totally taste this toasted with a dot of melty butter.
ReplyDeletedelicious looking bread Angie!
ReplyDeleteThis loaf looks so delicious! Moist and crunchy the same time... hmmm have to try soon:)
ReplyDeleteCheers,
J+C
I have fallen in love with this divine bread!Definitely going to make it!
ReplyDeleteThank you for giving us so much healthy inspiration!!!
Kisses from Greece!
You bake the best and nutritious loaves out there, Angie!
ReplyDeleteI like the look of those big pieces of nuts in the bread.
ReplyDeleteGreat use of apple sauce to keep the bread moist. :)
ReplyDeleteGrapeseed flour and vanilla whey powder are new to me :D You bake awesome bread , Angie ! Gorgeous photos as always !
ReplyDeleteThis is packed with flavour and goodness Angela.
ReplyDeleteOh Angie... you make the most gorgeous breads... I think the addition of salted peanuts is a nice surprise to the sweet banana bread. Huge mistake I'm reading this before dinner time...
ReplyDeleteThis bread is loaded with all the goodness. The peanuts are a great addition. Looks absolutely fabulous! ;)
ReplyDeleteI'm just so there. Another great looking recipe with beautiful pictures. I want it! Banana bread sounds kinda awesome right now.
ReplyDeleteBeautiful, Angie. I never would have thought to combine bananas and rye flour. And the peanuts add a nice crunch.
ReplyDeleteThis must be a special banana bread with all of other nutritious ingredients added. This is a great idea especially for folks that needed more protein on their diet. Thank you, Angie! :)
ReplyDeleteI am always looking for high-protein snacks and this bread looks so delicious, Angie!
ReplyDeleteDear Angie, The banana bread sounds wonderful with jam or cream cheese a perfect breakfast and of course a good cup of coffee. Blessings dear. Catherine xo
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ReplyDeleteLove that there is no added sugar in this recipe! Never heard of grapeseed flour but ill be on the look out :)
ReplyDeleteLove how you used alternative ingredients to make food that is healthier. It has been educating for me :)
ReplyDeleteWhat a magnificent bread, Angie! I have never used rye flour, but I will definitely try it soon.
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ReplyDeleteI love banana breads and this recipe has brought it to a new level! I'd love to try rye flour next time and mix up my usual walnuts with peanuts.
ReplyDeleteI've been looking for a high protein bread recipe, this sounds fun and delicious with the bananas!
ReplyDeleteThis bread looks so apetizing and inviting.
ReplyDeleteThe ingredients are healthy and fresh- I couldn't wish for more!
Another healthy bake from you !
ReplyDeleteHi Angie, you always come out with excellent bread recipe. This bread look awesome and it sure taste great with a good cup of hot coffee. Well done!
ReplyDeleteBest regards.
---OOOoo, one of my favorite breads of ALL TIME.
ReplyDeleteIt makes me think of Christmas :)
Yum is the word, looks healthy & perfect !
ReplyDeleteI was wondering what the nut was and was very surprised to see peanuts. Bet this bread taste delicious with all of the flavors and textures. You did it again Angie!
ReplyDeleteI love banana bread, this recipe sounds great. I love that you made an old favorite more healthy.
ReplyDeleteWhat a gorgeous loaf of bread! I have never had grapeseed flour, I will have to try it soon:-) I like the idea of a high protein bread, perfect way to start my morning! Hugs, Terra
ReplyDeleteLove rye bread and banana bread, but haven't put them together before. Sounds so hearty and yummy!
ReplyDeleteI love rye flour and use it all the time; however, I've never even heard of grapeseed flour ... gotta search this one out :)
ReplyDeleteWith apple sauce, I am in food heaven here Angie! =D I have been looking for rye here in the indian subcontinent, but it's just not available. Can only drool at your picture for now. =P
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