http://schneiderchen.de | © 2011 | http://angiesrecipes.blogspot.com
Fresh sweet figs marinated in mild tangy balsamic marinade contrast with powerful pungent shaved Parmesan in this elegant salad adapted from Tom Kime via BBC Good Food.
- 8 Ripe figs, stalks trimmed
- 4 tbsp Balsamic vinegar
- 2 tbsp Olive oil, plus extra for drizzling
- Finely grated zest and juice of 1 lemon
- 1 tbsp Fresh thyme, chopped
- Parmesan shaves
- 50 g Arugula leaves
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- Cut each fig lengthways into four wedges. Make a marinade by whisking the balsamic vinegar, olive oil and lemon juice with salt and pepper to taste.
- Stand the fig wedges up in the middle of a large shallow serving dish, keeping them close together. Scatter the lemon zest and thyme on top, then drizzle with the marinade. Leave to stand at room temperature for 30 minutes.
- To serve, lightly torn arugula leaves round the figs, scatter with Parmesan shaves, and drizzle with a little olive oil.
http://schneiderchen.de | © 2011 | http://angiesrecipes.blogspot.com
http://schneiderchen.de | © 2011 | http://angiesrecipes.blogspot.com
I am sending this to October Your Best Recipe.
This salad is simply lovely my friend - simple flavours coming together in a complex way :)
ReplyDeleteCheers
Choc Chip Uru
Good choice to send to Nancy's. I'm never had a fig marinated, it sounds like the perfect way to complement the sweetness of the fig. Love that rocket salad too. I was eyeing your black rice too. Hope you have a great weekend Miss Angie.
ReplyDelete-Gina-
Figs and parmesan sounds like a very delightful combination to dress up greens.
ReplyDeleteA beautiful salad! So tasty looking.
ReplyDeleteCheers,
Rosa
I absolutely adore figs... cant wait for them to hit the markets here!! Love the sound of this salad.. and am wondering if instead of a lemon..we could use orange.. that would be good too, I think!!
ReplyDeleteI love this cimbination, nothing can beat. Looks so yumm
ReplyDeleteElegance is the word! Seems like it's figs season, my sister brought some home and they where so sweet. Most be a great tasting dish :)
ReplyDeleteLove figs, but they never survive long enough to make it into a salad, I eat them like candy :)
ReplyDeleteSalad looks like something that would come to the table in fancy restaurants. Very elegant looking. Need to try the balsamic with figs.
This salad looks so refreshing. I just feel like grabbing the whole plate from the screen. I love all ur recipe. Its so innovative and always fresh.Lovely clicks..
ReplyDeleteWe love figs around here. What a super salad idea! Very elegant first course.
ReplyDeleteThis looks so good!
ReplyDeleteThat is a beautiful, cheery salad! Naturally sweet, too!
ReplyDeleteI do love fresh figs when I can find them! Gorgeous, delicious salad, Angie and beautiful shot of the figs too.
ReplyDeleteWhat a stunning salad! Figs and parmesan go so well together, too. YUM!
ReplyDeleteAngie, I cannot wait for my figs to be ripe and ready for this salad.
ReplyDelete:-) Mandy
Figs are so pretty no matter what you do to them. Beautiful salad Angie. Hope you have a great weekend.
ReplyDeleteSam
I don't think to buy figs. I'm not sure why I don't, they are well loved in my household. Wonderful flavors in this easy salad. I'll definitely be putting this on the dinner table. It would be terrific as a light lunch too!
ReplyDeleteThats a super catchy and stunning salad..
ReplyDeleteMy mouth is watering just looking at that beautiful salad, Angie. Marinating the figs is a great idea. Have a great weekend.
ReplyDeleteLooks like a feast! If only I could find fresh figs! I'll have to sub pears; I'm lucky to find arugula.
ReplyDeleteI love fresh figs and miss the tree we had when we lived in California. We can get them at the farmer's markets, but somehow, they don't taste the same as picking them yourself. This salad looks fantastic and I think it's going to be on my menu for Thanksgiving! The sweetness of the figs in comparison to the bite of the arugula will be perfect, XOXO
ReplyDeleteLove the idea of marinating the figs for additional flavor.
ReplyDeleteLove the fruit and like the idea of marinating! Nice recipe..
ReplyDeleteAngie, you come up with the best recipes. So fantastic. I'd love the peppery arugula with the sweetness of the figs.
ReplyDeleteFresh figs makes everything wonderful. Delicious salad. love it.
ReplyDeleteUna delicia está de lujo,abrazos y abrazos.
ReplyDeleteSuch wonderful salad with simple flavors!
ReplyDeletefigs automatically bump up the sophistication factor of a dish, and as a bonus, they're delicious too! :)
ReplyDeletewow wonderful can i have a plate
ReplyDeleteTruly looks delicious!
ReplyDeleteI swear if I see some figs at the market later I'll definitely buy it ! lol Your simple and FABULOUS salad makes my mouth water !
ReplyDeleteMy favourite fruit with my favourite dressing.. can I have the whole plate?
ReplyDeletegreat-secret-of-life.blogspot.com
Figs, arugula and parmesan, all in the same salad? This HAS to be a winner! Yum!
ReplyDeleteI can imagine how tasty the figs became after the marination....looks delicious!
ReplyDeleteAlways ate figs freshly picked directly from my tree, must try this marinade. Balsamic vinegar is one of my favorite vinegars.
ReplyDeleteLove the combination of figs with all these lovely flavors !!!Would love to try this sometime :)
ReplyDeleteI adore fresh figs, can't really get such good ones here in S. Florida, and they're way too expensive! Love your delicious and perfectly refreshing salad, Angie:)
ReplyDeleteThere is something so special about fresh figs and pairing it with Parmesan ad rocket is wonderful, sweet, salty and peppery. Sadly figs are no longer in season here in Toronto and I'm not paying $3-4 each so this will have to wait for the next season.
ReplyDeleteA beautiful and elegant salad! I wish I could dig in now! Looks so good!
ReplyDeletePresent very insightful. Never thought it was so simple after all. I had spent a great deal of my time looking for someone to explain clearly to this topic and you are the one who has ever made. Kudos to you! Keep it up ..
ReplyDeleteAngie...I have always loved figs. And I'm always looking for new ways to use them! Featuring them in a salad with balsamic vinegar and parmesan works for me! As always...I just love your photography!
ReplyDeleteExceptional dish and photographs Angie!! I like the rustic pictures which give the idea of authenticity in your dishes. Figs are a very nice fruit. Brava Angie :-)
ReplyDeleteGorgeous salad! It's amazing how such a seemingly delicate fruit can hold it's own against strong flavors. I've never tried figs with Parmesan, but that's going to change. I love them with balsamic! Lovely, lovely salad!
ReplyDeleteperfect timing! today at church, i couldn't stop thinking about figs! Awesome! off to try this recipe!
ReplyDeleteBeautiful salad with one of my favorite fruits. Like the contrast with the parmesan here.
ReplyDeleteOhhh fresh figs are the best! Thank you for these stunning photos and a great recipe. I have to make this.
ReplyDeleteAppetizing dish dear! I'm inviting myself to your place :)
ReplyDeleteJoin my Blog Event:~ DEEPAVALI DELIGHTS 2012
Figs and cheese really go well together! Your salad looks very elegant!
ReplyDeleteI need figs in my life. Right about now. This salad has everything that I'm craving, now :D
ReplyDeleteI truly wish I could still find figs around here! WANT this!
ReplyDeletethat is a beautiful salad! sounds so delicious!
ReplyDeleteWow delicious salad,yum...
ReplyDeleteThis looks delightful Angie! I'm such a salad girl! Figs and Parmesan, mmm mmm mmm!
ReplyDeleteGorgeous! Who wouldn't love this salad?
ReplyDeleteAbsolutely beautiful salad! Love it, I am excited to make this for company with the holidays coming up, and your food photography is superb!
ReplyDeleteBeautiful AND delicious!
ReplyDeleteA fascinating combination of flavors - I am intrigued! Your photos are so beautiful - and the fig so plump and colorful - I love it all!
ReplyDeleteIf this were a starter at a restaurant, I'd order two. I always enjoy the lovely combinations you come up with.
ReplyDeletehi angie, i finally tried figs for the first time..i didnt do anything with it, just eat them. Next time i shall try making something out of it..it could be this..i dun know. i told you earlier abt your yogurt rolls, it's up today in my blog, thanks very much for sharing!
ReplyDeleteFig season has ended but always love the combination of rocket with figs.
ReplyDeletethis is gorgeous! i don't eat figs near enough.
ReplyDeleteThese photos are stunning--so gorgeous! And the salad is absolute mouthwatering!
ReplyDeleteI love figs and this salad looks so good. Brilliant clicks!
ReplyDeleteThis sounds really good, the sweet figs with the salty Parm is a great combo!!
ReplyDeleteOh yum! I love figs, but they are often quite expensive in Australia... I'll wait until the end of summer and make this one :)
ReplyDeleteThanks for the recipe of wonderful delicious dishes. I found so many interesting stuff in your blog especially its discussion. From the tons of comments on your articles, I guess I am not the only one having all the enjoyment here! keep up the good work.
ReplyDeleteThe salad sounds fantastic Angie! Love your picture so very inviting and refreshing.
ReplyDeleteSimple and delicious. I love rocket salad and I bet that these marinated figs combine pretty well with it. This dish sounds very Italian.
ReplyDeleteIalready know by reading these ingredients this is a winner love it !
ReplyDeleteThis would be perfect with that loaf of bread! I know I shouldn't add carbs to things but they are a match made in heaven.
ReplyDeleteGorgeous pictures, I like the idea of marinated figs and Parmesan- such a bold flavor combination;-)
ReplyDeletesweet figs marinated and a tangy balsamic marinade sound like the perfect combination! :)
ReplyDeleteHi Angie, yummy salad and it sure look very appetizing. Nice click too.
ReplyDeleteHave a nice week ahead.
What a simple and lovely combination. The colours are beautiful in this fall salad.
ReplyDeleteThis salad looks fantastic! I adore figs, and marinating makes them even better!
ReplyDeleteOh! With fig season creeping up on us, I know what's on my to-do list :D Another great recipe, Angie.
ReplyDeleteWhat a georgous & appetizing fig salad!
ReplyDeleteI was just searching for tasty & easy recipes for the last figs on my tree! Thank you so much: Great textures & flavours in here! :) xxx
Angie, I saw your recipe for this incredible fig salad over on Spicie Foodie's YBR round-up and so glad you shared it! The marinating of the figs adds a whole new level of flavor to the salad! Great idea! And as always, your photography is amAZing!
ReplyDeleteBe well,
Roz
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ReplyDeleteThe figs salad recipe is really looking delicious and well decorated here.
ReplyDeleteI love to eat different type of salad in food.
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