http://schneiderchen.de | © 2011 | http://angiesrecipes.blogspot.com
These spekulatius-spiced pumpkin muffins are moist and fresh in an airtight container for a few days, and freeze fairly well. They are the perfect treat for an autumn afternoon. If you don’t have spekulatius spice, use pumpkin pie spice or just cinnamon instead.
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- 100 g Whole grain spelt, ground
- 120 g Refined spelt flour
- 120 g Raw sugar
- 1 tsp Baking soda
- 1/3 tsp Salt
- 220 g Roasted pumpkin puree
- 2 tsp Spekulatius spice
- 85 ml Coconut oil, melted
- 60 ml Coconut milk
- 50 g Candied ginger, chopped
- 150 g Salted peanuts
- Caramel, optional
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- Preheat the oven 190C/375F. Line 12-14 muffin cups with paper liners. Sift ground whole grain spelt flour, refined spelt flour, sugar, baking soda and salt together in a mixing bowl.
- In another bowl, whisk together the roasted pumpkin puree, spekulatius spices, coconut oil, and coconut milk until well combined.
- Add the flour mixture into the pumpkin mixture and mix until just incorporated. Do not overmix or muffins will be tough. Fold in chopped candied ginger and 100 grams of salted peanuts.
- Divide the batter into prepared muffin cups. Sprinkle the tops with some peanuts. Bake on the upper oven rack for 25 to 30 minutes until nicely golden brown. Drizzle with caramel sauce if desired, and serve warm.
http://schneiderchen.de | © 2011 | http://angiesrecipes.blogspot.com
http://schneiderchen.de | © 2011 | http://angiesrecipes.blogspot.com
So happy to see pumpkin mixed with coconut. It's such a great pair! We made bread last year with pumpkin and coconut. Excellent.
ReplyDeleteWow Angie, these sound like the perfect fall treat. I haven't heard of Spekulatius, I want some though. I might have to stick with the pumpkin pie spice. I have some baking to catch up on this week. Hope you have a good one.
ReplyDelete-Gina-
Love pumpkin muffins! I baked mine with zucchini today! I'm going to try and find a spekulatius spices. also love the peanut topping. great recipe, A! :)
ReplyDeleteDivine muffins! Those flavors are just awesome when paired together.
ReplyDeleteCheers,
Rosa
Love those muffins!!
ReplyDeleteThere´s so much going on with this little muffins, with the peanuts and coconut. The candied ginger sounds so interesting. Great recipe Angie!
ReplyDeleteThese look incredible my friend, bursting with autumn :)
ReplyDeleteCheers
Choc Chip Uru
Pumpkins and those autumn colors..Such an autumn post! But I could have these muffins anytime :D
ReplyDeleteWow Looks soo good and yummilicious!! Would like to grab them all and munch them now!!
ReplyDeleteToday's Recipe ~ Spicy Bitter Gourd Stir Fry / Pavakkai Poriyal
You Too Can Cook Indian Food Recipes
these are wonderful Angie! Wonderful combination of flavours. Well done indeed. Have a good week.
ReplyDeletePumpkin and ginger go so well together. Love these muffins Angie. I call feel fall in the air with your pretty photos.
ReplyDeleteSam
Oh Angie these look really good. I love them
ReplyDeleteMindblowing muffins, wish to grab some and having rite now.
ReplyDeleteI saw pumpkins in the farmers' market for the first time last Saturday, the sure sign that fall is here. Love all the flavors you have combined in these lovely muffins, Angie.
ReplyDeleteA definite keeper for the fall - love pumpkin in baked goods. As always, I just want to grab one from the photo!
ReplyDeleteThe beautiful color and flavor of Fall ! Such a wonderful combination of flavors !
ReplyDeleteI've never heard of spice, I'll have to google it. Very lovely recipe.
ReplyDeleteI have butternut squash but not pumpkin, imagine they are interchangable.
ReplyDeleteI love candied ginger and these pumpkin muffins look wonderfully delicious.
ReplyDeleteI love pumpkin in anything so I know I would love these beauties ... Happy Monday :-)
ReplyDeleteWhat a wonderful way to welcome the fall season. These sound delicious and I would love to have one with my coffee this morning. I hope you have a great day. Blessings...Mary
ReplyDeleteAngie - you always have the most interesting ingredients. These sound like fall / autumn and are absolutely beautiful.
ReplyDeleteAnother very healthy recipe, I see pumpkins are beginning to make their appearance in the western blogs again:D
ReplyDeleteThese look wonderful- seasonal flavours, healthy flour, and delicious!
ReplyDeleteI've never heard of spekulatius spices! These look absolutely amazing, though. Fall makes me want pumpkin all the time! :D
ReplyDeleteNow THAT is a muffin! Wooo!
ReplyDeletespekulatius is something quite new to me. These muffins look perfect ! I smell Fall :)
ReplyDeletePeanut and ginger,two of my favorite ingredients,looks perfectly Yummy with drizzled of caramel sauce !!
ReplyDeleteI was actually just looking at the little bit of ground spelt I have left wondering what I should do with it. . .now I know!
ReplyDeleteI have no idea what Spekulatius spices are, but since you said they could be substituted with pumpkin spice, I'll assume they are similar? Delicious looking muffins! They certainly do look moist and I love the glaze dripping off the top!
ReplyDeleteIt is pumpkin season alright and these muffins look extra good looking and the spices make them irresistible!
ReplyDeleteThey look amazing!
ReplyDeleteDear Angie, These little beauties sound and look delicious. They are perfect for fall. It is hard to believe that fall is upon us. Blessings dear. Catherine xo
ReplyDeleteThey look amazing! And so perfect for the fall. Would love to dig into one of those delicious muffins.
ReplyDeleteI can't get enough pumpkin flavor this time of year. These look utterly scrumptious.
ReplyDeletethese are beautiful muffins! i bet these are absolutely incredible!
ReplyDeleteThe ginger would give this muffin such a nice little kick... Love nuts in muffins too:)
ReplyDeleteMmmm....I love all the autumnal baking going on! Your pumpkin muffins look divine...love that beautiful drizzle And the zing from the candied ginger :)
ReplyDeletepumpkin and coconut are such a good combo! delicious recipe!
ReplyDeleteI have to google that spice you have used in these muffins, quite interesting product. The candied ginger and the salted peanuts on top looks wonderful.
ReplyDeleteAll wonderfully yum flavors here -- especially the pumpkin ;)
ReplyDeleteI love the beautiful orange colour of these muffins and how healthful they are with spelt and raw sugar.
ReplyDeleteHey Angie, I'm yet to try the taste of pumpkin, but these muffins look delicious. I guess I have to introduce myself to pumpkins soon :)
ReplyDeleteEverytime I walked past the Bakery isle and saw Spelt Flour, your bake came to mind... and looks like I'll have to pick up a packet and try these gorgeous bake soon :D
ReplyDeleteWish I could grab one off the screen now! Lovely bake!
ReplyDeleteJust love, love, peanut and ginger...yumm! What a great and perfect muffins for fall. Angie, you are certainly ready for fall with all the amazing pumpkin recipes, which we all adore! xo
ReplyDeleteOoh, I love pumpkin season and all the goodies that emerge such as these spelt delights... beautiful Angie.
ReplyDelete@Kiersten @ Oh My Veggies
ReplyDeleteSpekulatius cookies are traditional Christmas spice cookies in Germany. Spekulatius spice is a mix of cinnamon, cloves, cardamom, coriander, anis, nutmeg, ginger, white pepper.
I have been thinking of making muffins and these do look good. Love the idea of candied ginger in them.
ReplyDeletei love anything with ginger! yum!
ReplyDeleteI should not have looked at this while sitting here, hungry for an afternoon snack. These look amazing!
ReplyDeletepumpkin and coconut~~ love that combo!! perfect for fall!
ReplyDeleteWhat a great recipe to welcome Fall! :)
ReplyDeleteThese look so yummy. I need to do more with spelt. It's so much better than regular flour for us!
ReplyDeletepumpkin anc coconut - what a lovely connection :)
ReplyDeleteYour muffins are gorgeous, Angie! I love how they're full of healthy things!
ReplyDeleteyour muffins are so moist and healthy. must go hunt down spelt four..
ReplyDeleteGorgeous pumpkin muffins, they look delicious and are perfect for the cooler weather;-)
ReplyDeleteMy favorite time of year to bake with pumpkins. These are lovely fall muffins with a nice spicy addition from the ginger.:)
ReplyDeleteLove pumpkin in sweets, these muffins look delicious. So packed with flavor. I wonder if those spies are those used in the speculoos cookies?
ReplyDeletelovely muffins love all things pumpkin
ReplyDeleteThis definitely heralds the fall!!
ReplyDeleteWe woke up to chilly weather this morning and suddenly I'm craving delicious fall flavors such as pumpkin and butternut squash. These look so tasty!
ReplyDeleteOh, I'm so happy that it's fall and time for pumpkin recipes again. These muffins look so yummy!!
ReplyDeleteI haven't baked with spelt much, but these look great! I love pumpkin - especially this time of year.
ReplyDeleteThis comment has been removed by a blog administrator.
ReplyDeleteOMG, iam feels so hungry now :D
ReplyDeleteI might just have some time to try this recipe out. got some pumpkin at home and peanuts anyway. so pretty angie!
ReplyDeleteHi Angie, excellent muffins. The combination look great. yum yum
ReplyDeleteHave a nice weekend.
oh, that caramel is dripping, can i help you to lick it off??
ReplyDeleteExcellent looking muffins! Perfect for my breakfast…yum!
ReplyDeletesounds like they are packed with goodness and flavor, perfect
ReplyDeleteWe should have tea together some time. hehe....
ReplyDeleteKristy
I love pumpkin, and these look amazing!
ReplyDeleteThese muffins look great. Good recipe. Hope mine look as good as the photo. Thanks for posting. Exede
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