Everyone has their favourite type of chocolate cookies and If you like them soft, moist and cakey, then these are perfect for you. I have replace the wheat flour with spelt, and also reduced the original called for amount of sugar by two-thirds and added two tablespoons of coffee liqueur to batter. To keep these cookies soft and chewy for longer, store them in an airtight container. They freeze exceptionally well-layer them in a freezer-safe container between sheets of wax paper. Thaw 15 minutes at room temperature before serving.
Cakey Chocolate Splet Cookies
adapted from Family
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- Preheat to 180C/350F. Line 3 baking trays with parchment paper. Whisk spelt pastry flour, wholewheat spelt flour, cocoa powder, baking soda and salt in a medium bowl.
- Roughly chop the chocolate and place them in a heatproof bowl set over a pot of barely simmering water. When melted, remove from the heat, and gently stir until smooth.
- Beat egg whites in a large mixing bowl with an electric mixer until foamy, about 1 minute. Beat in dark brown sugar in a few additions until smooth. Now beat in coffee liqueur and melted chocolate. Stir in the dry ingredients with a wooden spoon until just incorporated.
- Drop the batter by tablespoonfuls onto the prepared baking sheets, 1 inch apart. Bake the cookies 10-12 minutes. Cookies will be soft. Cool on the pan for 5 minutes, then remove from trays to a wire rack to cool completely.
Delicious looking cookies! I love that combination. So flavorful.
ReplyDeleteCheers,
Rosa
These are delicious cookies, last week I explored the spelt flour and I fell in love this nutty crunchy taste. Your cookies looks addictive.
ReplyDeleteI love how healthy these beautiful cookies are, Angie!
ReplyDeleteHealthy and delicious.
ReplyDeletelove your photos! and i must try these cookies! love cakey cookies!
ReplyDeleteNo one in my house could say no to these yummy cookies! I'm always on the lookout for new chocolate ideas. :)
ReplyDeleteMmm... it is like grandma's best baking. You have presented these biscuits very well indeed.
ReplyDeleteThis is such a delicious twist on chocolate cookies my friend, delicious :D
ReplyDeleteCheers
Choc Chip Uru
Love soft & chewy cookies. A couple of these would make me a very happy girl.
ReplyDeleteSam
They look so pretty. I love the ingredients combo: cocoa, coffee liqueur, brown sugar, egg whites - they must be so gooey and delicious! And the clicks are beautiful, each and every one :-)
ReplyDeleteDeliciosas galletas lucen espectacular,abrazos hugs,hugs.
ReplyDeleteThese are beautiful and yet I still haven't picked up Spelt Flour. I really do need to get over to Whole Foods to pick some up. Nice recipe. I'll be sure to try these just as soon as I get that flour.
ReplyDeleteDefinitely know what I like!
ReplyDeleteOh what mouthwatering cookies these are!!I love the cakey cookies, so so delicious and you've made them healthier with spelt!!Love the pics too :)
ReplyDeleteCoffee liquer and dark chocolate, you are really talking to me.
ReplyDeleteLove the 2 quotes above.
Wow! These are yummy looking cookies.
ReplyDeleteThose cookies look really delicious. Beautiful pictures!
ReplyDeleteSuch pretty photos, Angie. I do love cakey cookies and yours look so good. You inspired me to try baking with spelt flour.:)
ReplyDeleteThese cookies look absolutely delectable. I love cakey cookies. Okay, I admit, I love all kinds of cookies, crispy, chewy, cakey...as long as there's chocolate in them. :P
ReplyDeleteOh, these cookies sure look delicious!! I wish I could try spelt but can't find any in supermarkets.
ReplyDeleteHi Angie, gorgeous cookies and as they are kinda healthy too, I won't feel so bad about reaching for another.
ReplyDeleteI do love cookies , any texture ! These cakey cookies just looks delicious !
ReplyDelete'Cakey' and 'chocolate' get my attention :) What a delicious treat and the spelt makes them healthy, right?
ReplyDeleteThese look delicious!
ReplyDeleteWow, so delicious cookies, n beautifully presented and clicked....happy to follow you!
ReplyDeletewww.ezcokbook.net
These cookies look delicious my hubs would love them. Lovely presentation and photos.
ReplyDeleteOMG...this is gorgeous. What a lovely cookie...makes me crave for some. Great pictures...loving it Angie:)
ReplyDeleteThese sound so good and healthy. Your pictures are beautiful
ReplyDeleteThey look so nice and light. And chocolatey good!
ReplyDeleteI love really moist cookies, my Mom loved crunchy. So now when I make my own, I make my cookies soft. Love the idea of enjoying a cakey cookie, sounds wonderful! Hugs, Terra
ReplyDeleteAngie...I love cakey cookies and these look beautiful! Your food styling is just gorgeous, too! : )
ReplyDeletelooks great!
ReplyDeleteHi Angie, thanks for dropping by my blog.
ReplyDeleteYour cookies look excellent. Love your stylish presentation, very professional.
Have a nice weekend.
You always take the most beautiful pictures!! And your cookies are the best! Miriam@Meatless Meals For Meat Eaters
ReplyDeleteYou have got lovely recipes here..must go through all of them leisurely..glad to follow your blog..
ReplyDeleteThanks for dropping by at Food Mazaa.. do keep visiting..
You are so creative with your changes to recipes! This sounds like a great cookie.
ReplyDeleteI do love a good cakie cookie too, dipped in coffee ... YUM!
ReplyDeleteooooh! Almost like little cakelets! How delicious! I have never used spelt - I think it's time to try it out!
ReplyDeleteI have not tried baking cakey cookies before, looks delicious!
ReplyDeleteMust be addictive : ), and I like how you replace part of the sugar content.
ReplyDeletethis looks absolutely delish! i like cakey cookies!
ReplyDeleteGreat presentation and love this healthy cookies!
ReplyDeleteWow. I am such a cooking novice. I didn`t know what spelt flour was. I`ve never seen it sold, but then again, I was never seeking it out. Maybe I`ll try to find it sometime.
ReplyDeleteBut on your cookies, they look perfect.
Wish I had one right now!
ReplyDeleteLove the pictures and the cookies looks absolutely delicious,Angie!
ReplyDeleteAngie, the cookies are a winner...delicious looking and with healthy ingredients to boot!
ReplyDeleteGorgeous and delicious looking cookies! Love how you presented them! :)
ReplyDeletehi angie, i just cant stop admiring the pictures! so well taken and presented!!
ReplyDeleteYum! I've had to go wheat free while breastfeeding, so I am really excited about this recipe.
ReplyDeleteHi Angie-with all the doggie-house watching for my daughter, and checking my other kitty at my place, I forget things; like commenting to my favorites.
ReplyDeleteI love the chocolaty cake like cookies...but here come the "spell check police" typo error in SPELT...hope you don't mind me bringing it to your attention!
I like my cookies both ways. Soft and chewy and hard and crunchy. These once are perfect!
ReplyDeleteIsis me or sweets are rare on your blog. Well these make up for it, they look awesome. What can I say I have a sweet tooth!
ReplyDelete@Elisabeth Thank YOU, Eli. I can't believe I did it again. ;-( Terrible me.
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ReplyDeleteGosh, this looks amazing..makes me want to snuggle right up with it! =D
ReplyDeleteThe cookies look great.
ReplyDeleteI would love that texture. Hope to make them one day. Would be great with a cup of coffee. Thanks try much for sharing.
ReplyDeleteNow I have to look for spelt pastry flour! These cookies look just perfect;-)
ReplyDeleteAngie, that cookies looks excellent, wonderful recipe, im gona keep to do it.
ReplyDeletekises.
I missed making cookies these days cause really have no extra time for that. Hubby also complaining not I spend not enough time with him.lol! ;O)
ReplyDeleteKristy
These cookies look so delicious! I love your healthy twist on this recipe. Also wanted to mention the beautiful photos. You are one talented gal! Congratulations!
ReplyDeletewow these cookies are HEALTHY! i didn't think they existed!
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