If you are a fan of Nutella or chocolate, those rich, crispy, chocolatey and nutty cookies are sure a real treat. If you can't find spelt, just use plain wheat flour instead.
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- Whisk together the spelt flour, baking soda and salt in a mixing bowl.
- Cream the softened butter and sugar on medium speed until light and fluffy. Add eggs, one at a time, until completely incorporated. Add in nutella and coffee liquor.
- Sift the flour mixture into the nutella mixture. Mix until just incorporated. Cover with a plastic wrap and chill at least 4 hours or overnight.
- Line two baking sheets with parchment paper. Preheat the oven to 175C/350F. Shape the cookie dough into balls and roll in the chopped pistachios. Place them on the prepared baking sheets, leaving about 1-inch between cookies. Bake for 15 minutes. Let the cookies cool on the baking sheet for 5 minutes, then transfer to wire racks to cool completely.
These sound delicious and they are a feast for the eyes. My family would love them. I hope you have a great day. Blessings...Mary
ReplyDeleteLovely cookies! I bet they are really addictive.
ReplyDeleteCheers,
Rosa
I love spelt flour in cookies :). They look wonderful :).
ReplyDeleteBeautiful clicks nd cookies.
ReplyDeleteThese look delightful. The pistachios are perfect. I think I might just make them with normal flour, as nutella really zeros out the need for wholemeal anyway.... Do you think they'd still be the same?
ReplyDeleteGreat Pictures! I just bought nutella...need to use it before I JUST eat it with my fingers!
ReplyDeleteThey look so wild and appealing.. love them.. a very good work with the click, that rustic look set the mood to have them instantly..
ReplyDeleteYumm yumm so crunchy and tasty looking cookies:)
ReplyDeleteI'm definitely a fan of your cookies, they look adorable with the pistachios sticking out. And coffee liqueur, yum!
ReplyDeletewow those are beautiful
ReplyDeleteI love nutella and chocolate,what a yummy recipe is this?i will try it for my afternoon coffee,kisses!!!!
ReplyDeleteOh, I bet the spelt flour goes great with the nutella because I always think it has a bit of a nutty flavor. The pistachios look so pretty in these cookies, too!
ReplyDeleteWhy, yes, I'm a big fan of BOTH!
ReplyDeleteThese are lovely, Angie! I love the pop of green against the chocolate...mmmmmm.
ReplyDeleteI'm a big fan of Nutella,,,,these cookies look Yummy and gorgeous pictures as usual,i hope i can find spelt pastry flour here,so I can make this Yummy cookies soon "mark " this recipe :)
ReplyDeleteRidwan
These sound awesome! I love anything pistachio!
ReplyDeleteGreat combination, Nutella wins all the way. The cookies look crunchy, can't wait to try them out!
ReplyDeleteWhat lovely looking cookies. I love those nuts - they add so much colour, flavour and texture. I haven't cooked cookies with spelt flour before but I'd like to try it. xx
ReplyDeleteThese sound like such an interesting cookie!
ReplyDeleteOh! I have a giant bag of spelt flour in my pantry that I was hoping to use this weekend. No questions whatsoever that I will be making this. Just divine!
ReplyDeleteAnd - I have my cookie recipe for this week! Perfect, Angie. (I'd walk miles barefoot for pistachios and Nutella).
ReplyDeleteWhat a very delicious looking cookie, Angie Is it a hard cookie or soft in the centre. The photos are incredibly lovely.
ReplyDeleteEva http://kitcheninspirations.wordpress.com
These looks fabulous ! I love everything you used in that scrumptiousness !
ReplyDeletethe mix of ingredients sound absolutely yummy!
ReplyDeleteI love anything with Nutella! These look fabulous!
ReplyDeleteOh you did it again! I love pistachios and Nutella - probably too much! I bet the crunch is terrific. What would you recommend to make these gluten free? Thanks - have a great weekend.
ReplyDeletemy son loves nuttella!!! have a nice week end
ReplyDeleteI love this! :) Nutella is always wonderful, but I am also a huge lover of pistachios, so this is a double win for me.
ReplyDeleteSuper catchy and addictive cookies..loved the addition of pistachios..
ReplyDelete@tania@mykitchenstories
ReplyDeleteI didn't use wholegrain spelt flour, but a refined spelt flour (pastry flour), so I believe they would taste the same even if you use normal wheat flour.
These look wonderful. I love the spelt nutella combo!
ReplyDelete@Tricia @ saving room for dessert
ReplyDeleteI would use buckwheat!
These look so good! Nutella cookies with spelt flour? They sound perfect for me :D
ReplyDeleteThey look so good. Great flavors in your cookies!
ReplyDeleteWonderful recipe Angie - we are 'Nutella lovers' family.
ReplyDeleteThanks for sharing!
My Hubby would love these, as he is a big pistachio fan! Love the pictures, Angie!
ReplyDeleteOh Angie....nutella and pistachios! This could not get any better! Beautiful photography!
ReplyDeleteSimply yummy cookies. Love the addition of pistachio to it. Lovely pictures Angie !!
ReplyDeleteRecently I've taken to baking with Spelt flour and am absolutely loving it. Love the tiny speckles of pistachios sticking out. :)
ReplyDeleteMy goodness, the colour combo of your cookies look beautiful. So impressive. Hope you're having a great day, dear.
ReplyDeleteKristy
The ingredients in this combination are divine...not to mention how scrumptious these cookies look. Wonderful cookie Angie ;o)
ReplyDeleteCiao for now,
Claudia
a very rich and tempting cookies!
ReplyDeleteI'd like to be that dough and stay overnight with nutella :) wonderful idea Angie and beautiful pictures as usual. these are seriously to try.
ReplyDeleteI adore Nutella and it's not used enough in baking, that is for sure. These cookies look amazing!
ReplyDeleteYou had me at nutella. These look like bites of heaven!
ReplyDeletePistachios always get my attention. These look delightful, and the coffee in them sounds great too!
ReplyDeleteThese cookies look delicious! I love everything you've put in them.
ReplyDeleteI love the distinctive flavor pistachios give to everything they are in. I bet these cookies have this loving flavor I am talking about! Delicious!
ReplyDeleteThese cookies look really good. Love all the pistachios in it.
ReplyDeleteYou take amazing photos!! Love these cookies!
ReplyDeleteI'm sure I'll come to you if I plan to bake something with spelt flour :) these cookies look wonderful
ReplyDeleteI could gobble these up in a heartbeat! I'm not sure if I've seen Spelt pastry flour but will have to look next time I'm at the store.
ReplyDeleteThese cookies look delish and your food styling is flawless. Beautiful recipe, Angie!
ReplyDeleteYou do some of the prettiest baking…love your photos! They look delicious!
ReplyDeleteThese are gorgeous! I love the amount of pistachios studded throughout!
ReplyDeleteLove the pistachios in the cookies...and Nutella? Wow! I'm crazy about these fabulous cookies, Angie. Can't stop eating just one, for sure!
ReplyDeleteThank you for your kind and comforting words on my blog!
xoxo
The pistachios are a great color contrast to the cookie dough, Angie. I have never used spelt flour and will probably substitute the whole wheat. I'm always looking for a yummy new cookie recipe to try.
ReplyDeleteThese sound amazing! Beautiful photos!
ReplyDeleteI love all your images, they are just gorgeous!!!!!
ReplyDeleteI will have to try these cookies for my children's morning tea. I found your site through Hotly Spiced and have now bookmarked it!
Your cookies look very inviting and they look like they'd have great texture. It's great to see recipes that use an alternative to wheat flour xx
ReplyDeleteLove these cookies and the pictures make me start to drool - just a bit.
ReplyDeleteI've got some spelt wheat I can mill and I have the rest of the ingredients. These are mine this afternoon.
Thanks!
This recipe looks amazing, I would have never thought to pair nutella with pistachios!
ReplyDeleteThanks for stopping by. I can't think of anything yummier than these cookies. I must definitely try them because I have all the needed ingredients. Besos.
ReplyDeleteThese are delicious images…
ReplyDeleteI finally saw spelt at the supermarket yesterday and it made me think of you! I bought a little bag, can't wait to try it out :)
ReplyDeleteI was sure I commented on these unique cookies. The blend of spelt, coffee, pistachios and nutella is genius! I can only imagine how incredibly good they taste!
ReplyDeleteGorgeous cookies!
ReplyDeletewoooww.....galletas estupendas lucen crujientes es una delicia,abrazos hugs,hugs.
ReplyDeleteI just love your presentation of these gorgeous, rustic looking cookies Angie!
ReplyDeleteDelicious looking cookies! I really do need to start using spelt flour more! I used it in some waffles recently and loved it! Love the use of the pistachios!
ReplyDeleteThese are the most amazing cookies I have seen. Yummy!
ReplyDeleteAnything with nutella and nuts is great in my books!
ReplyDeletePistachios are my very favorite... the cookies look terrific.
ReplyDeleteThese are terrific! My honey bunny likes cookies that aren't overly sweet, so he'd go crazy for this one!
ReplyDeleteRich, crispy and amazing cookies.
ReplyDeleteThe cookies look so good. Hmmm Nutella!
ReplyDeleteI have never experimented with spelt flour. I need to get some now :-)
ReplyDeleteGreat ingredients in these cookies - they have all my favorite flavors!
ReplyDeleteThese cookies are so pretty with the green pistachios.
ReplyDeletethey look so pretty with pistachios! what a lovely combination!
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ReplyDeletei think pistachios might be my favorite nut, but they're so rarely found in recipes! these are awesome cookies, angie. :)
ReplyDeleteoh wow, these sound absolutely fantastic - love the addition of pistachios - i bet they work wonderfully with the nutella flavor. yum!
ReplyDeleteWhenever nutella is involved--It has to be good.
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