Trifle, a lovely and very British dessert dish, is usually made from vanilla custard, fruit, cake and whipped cream, very similar to parfait. These ingredients are usually arranged into layers in the trifle bowl.
A traditional English trifle uses stale sponge or pound cake, which may be soaked in alcohol, like sherry or port wine. Over time, many variations on the original recipe have been created. Nuts or layers of whipped cream may be added for variety. The flavour of the custard may also be changed to complement the flavour of the cake.
Here is my leftover tribute to this English dessert with its multiple layers in glass. Dip your spoon into this sweet delight to end your New Year’s celebration with these individual delicious trifles.
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- In a large mixing bowl using an electric mixer, beat the cream cheese until light and fluffy. Add the softened vanilla ice cream and beat until thoroughly combined.
- First arrange the half of the cookie crumbs over the bottoms of glasses. Next spoon on the mango puree, to just cover the cookie crumbs. Lastly cover the puree with cream mixture and then repeat the layers once more.
- Pipe the whipped cream on top and garnish with a physalis. Chill in the fridge until ready to serve.
wow looks stunning, yummy looking trifle
ReplyDeleteLove, love, LOVE trifle and this one is absolutely stunning! Happy New Year!
ReplyDeleteToo beautiful to actually eat it :D Great recipe !
ReplyDeleteVery elegant and tasty sweets ideal for these festive days! Happy and prosperous New Year!
ReplyDeleteSo pretty and desirable...as Graham Kerr's perfect woman!
ReplyDeleteI wish you a very happy New Year Angie!
Looks so tempting. I've always thought that trifle is such a complex thing to do but your recipe seems so simple..and I love your presentation.
ReplyDeleteLovely individual trifles! A divine dessert.
ReplyDeleteBest wishes for 2012!
Cheers,
Rosa
Such an elegant presentation for the simple trifle. Very nice!
ReplyDeleteWat an elegant and gorgeous looking trifles..Happy new year wishes..
ReplyDeleteyummmm... i'll take all of it !! what's not to like ;-) happy new year angie :D
ReplyDeleteperfect for me.. i love that.
ReplyDeletethis is beautiful and is best to serve in a party! Wishing you a blessed New Year 2012 Angie.
ReplyDeleteThese are gorgeous!
ReplyDeleteLooks so pretty and delicious! I would be extremely happy to dig into this! Happy New Year!!
ReplyDeleteThis looks delicious! What a great version!
ReplyDeleteLooks lovely and summery. I love layers of cream and crunch. Yum
ReplyDeleteWhat a luscious combination Angie. It took me years to discover I loved mangos and now I can't get enough of them.
ReplyDeleteI hope 2012 brings you much happiness, good health, and delicious food.
Sam
This looks wonderful! I love to make trifles, but I never thought to use leftover cookies. Can't wait to try it.
ReplyDeleteDon't know yet about the taste of mango and vanilla ice cream but tomorrow I will find out as I am going to make this.
ReplyDeleteAny special things to keep in mind?
So beautiful and happy - a perfect way to celebrate the new year!
ReplyDeletewow..cool..
ReplyDeleteOh, these look delish! The photos are beautiful!!
ReplyDeleteThey look so pretty! And so elegant! Wishing you a very happy New Year!
ReplyDeleteWay tooooooooooooooo tempting.. seriously wanna grab a glass now..Yummm:)
ReplyDeleteWhat a lovely presentation! The ginger cookies, cream cheese/ice cream and mango sound perfect together. Looking forward to more of your wonderful recipes in 2012. Happy New Year, Angie!
ReplyDeleteIt's been a pleasure reading and drooling over your delicious recipes this year. Can't wait to see what you have in store for 2012!
ReplyDeleteHappy New Year Angie!
Very pretty Angie! I love the color of the mango in the layers. Thanks for sharing such a simple and beautiful holiday dessert and have a very Happy New Year;-)
ReplyDeleteI love :)
ReplyDeleteYour triffles are beautiful and so elegant! My hubby loves mango so he would adore these!
ReplyDeleteThese look so perfect!! I'm a sucker for anything with mango.
ReplyDeleteThese looks devine.
ReplyDeleteSuch an elegant version. It sounds amazing. Happy New Year!
ReplyDeletehappy holidays this is fabulous lovely presentation
ReplyDeleteWonderful! Looks so delicious! :)
ReplyDeleteI wish you a merry Christmas and a Happy new Year!!
ReplyDeleteI love this combo of vanilla and Mnago. This reminds me of my mango pannacotta recipe that I posted sometimes back :-)
ReplyDeleteWish you a wonderful 2012 !!
Gorgeous Angie.... I could almost see doing these with mascarpone cheese! Deliciously beautiful!
ReplyDeleteThis is beautiful...and I just love the fresh flavors and sunny color :D
ReplyDeleteLooks delicious and so elegant! Here's wishing you and your family a happy new year!
ReplyDeleteThese are positively delectable Angie! And look like sunshine in a glass! Happy New Year! xoxo
ReplyDeleteYou got me with mango. It looks great.
ReplyDeleteEver seen the Friends episode where Rachel messes up and puts beef, peas, and onions in her "traditional english trifle"? So classic.
ReplyDeleteI can't believe how beautiful they look!
ReplyDeleteBeautiful clicks!!! Happy new year!
ReplyDeleteThis is a beautiful dessert, looks tasty.
ReplyDeleteamazing dear!! Im thinking make something with mangoes (I love them) but I have to make juice to the kids with the mangoes, but when I have I will make sounds delicious Angie:) Happy New Year!
ReplyDeleteHi lovely lady.
ReplyDeleteI would like to wish you and your family a Happy New Year from my home to your's
XXOO Diane
Wish you a Happy 2012, and as versatile as these trifles : ).
ReplyDeleteEach ingredient sounds like a treat in itself, but together they must be absolutely delicious! I wish I could have that on the New Year's eve.. Happy 2012, Angie :-)
ReplyDeleteHmmm...mm..yumm... I'm coming over to celebrate the count down together. haha.... Maybe someday, who knows right!!! Then I'll have to list out the menu what I want to eat at your place. haha.... Ya, Kristy is no shy at all. Yikes! However, wishing you a very Happy New Year to you & your loved ones.
ReplyDeleteHave a great time.
Kristy
Lovely trifle Angie. Love the ice cream version. Guten Rutsch/Happy New Year!
ReplyDeleteThese are stunning! I love the cookie you added for a little crunch.
ReplyDeleteThis is a fun change - I always do it with berries - I am way too traditional. Love the cookies in this and the individual presentation. Would maybe stop me from deevouring all of them. Happy 2012! May it bring you delicious days!
ReplyDeleteLove your individual servings of trifle! I may have to whip up one for tonight. Wishing you a very Happy 2012!
ReplyDeleteBeautiful Angie - I'd love to dip my spoon in one of your trifles for sure!
ReplyDeleteWishing you and yours a very happy, healthy, abundant ... and delicious New Year!
These are simply wonderful! I love the looks of them as well as the blend of flavors and textures. I am ready to go get some mangoes now! Glad to come across this winner of a recipe for trifles. Happy New Year!
ReplyDeleteI love this idea and a beautiful leftover trifle would be the perfect accompaniment to my salmon mousse tonight! Cheers to the New Year, Angie - may it be filled with continued health and happiness!
ReplyDeleteDessert in shot glasses are always amazing.. looks fantastic A very Happy New Year!!
ReplyDeleteThis looks like a nice light dessert compared to all the heavy eating we've been doing this holiday season. It's funny, I've never seen that berry called physalis before, we have a different name for it in Canada but for the life of me, it escapes me. Happy New Year to you and your's Angie.
ReplyDeleteVery elegant Happy New Year!
ReplyDeleteHow beautiful and I bet the mango and vanilla pair wonderfully. Looks spectacular.
ReplyDeleteEverything you make always looks fantastic! Have a wonderful New Years!
ReplyDeleteGreat dessert to usher in the new year! Happy New Year, Angie!
ReplyDeleteHappy New Year, Angie!
ReplyDeleteThanks for a year of your lovely dishes, and desserts. These cute little trifle/parfaits are just the perfect addition to a full meal for today:DDD
LOVE these individual trifles...and the tweaks in the layers makes for a fabulous dessert! Happy New Year, Angie!!!
ReplyDeleteI wish you a merry Christmas and a Happy new Year!! Best regards!!
ReplyDeleteoh! this is the perfect new year dessert!! happy new year to you !!
ReplyDeleteThis would have been a great way to end the year. Happy New Year to you, and happy cooking!
ReplyDeleteWhat a luxurious little treat! Happy New Year Sweet Friend! Thank you for knowing how to make me smile with your words, your food, and your presence in my life. Blessings in the year to come!
ReplyDeleteA wonderful looking dessert. I love the presentation in the glasses. It gives a wonderful festive feel for the new year. Hope you have a Happy New Year.
ReplyDeletethese look amazing Angie! Sure to be a hit at any party =)
ReplyDeleteDear Angie, Sounds delicious to begin the New Year! Wishing you and your loved ones a Very Happy and Blessed New Year!!! Your friend, Catherine xo
ReplyDeleteThose look delicious and very festive.
ReplyDeleteHappy new year to you!
Love trifles and is a good way to use leftovers. I saw Gordon Ramsy today making trifles with mascarpone and whipped cream but love yours with mango.
ReplyDeleteMay the new year be the most brightest! the best of wishes to you and your family!!!((♥))"
Too good, can't resist!
ReplyDelete--------------------------------
Regards
Spoon and Chopsticks
http://spoon-and-chopsticks.blogspot.com/
I love mango and I love ice cream. So this is just perfect for me. Looks really tempting. Love the colour.
ReplyDeleteLovely trifle!! Perfect for the New Year celebrations :)
ReplyDeleteHappy New Year, Angie :)
Absolutely gorgeous trifles! Love the photos, and I'm imagining they are delicious too :-). I hope your new year is off to a fabulous start!
ReplyDeleteCan't wait for mangoes to come back in season! This looks fantastic!
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ReplyDeleteOh I would love to have one of those delicious looking trifles, so enticing!
ReplyDeleteHappy New Year to you Angie:)
I've ALWAYS wanted to know what that fruit was called! Ever after since one of my birthday cakes had the physalis fruit on it, I just HAD to know what that fruit was called. Thanks for including that in your recipe! Where did you get this fruit?
ReplyDeleteDessert that looks very elegant and divine!
ReplyDeleteHappy New Year to you!
What a beautiful dessert! Will make this for my daughter who is crazy about mango and vanilla ice cream . Thanks for sharing. The trifle glasses look so elegant.
ReplyDeleteI remember the day that i was in the uk, trying out my first trifle. I felt in love after my first bite. I haven't made it when i came back home. Yours look so good in a glass so inviting.
ReplyDeleteone of my favorites in summer time. Did not think about for the New Year's party. Looks fantastic.
ReplyDeleteHappy 2012 :)
These are so beautiful Angie, and so scrumptious!
ReplyDeleteHappy 2012 :)
I want this trifle. Looks so delicious, Angie!
ReplyDeleteA perfect treat to end the year with~beautiful and delicious! Happy New Year!
ReplyDeletewhat a pretty trifle and so are your potato pancakes using the idea of mashed potato!! i really wish i cld be your neighbour!
ReplyDeleteYum Yum Yum Yum Yum - these look gorgeous and I have no doubt they are yummy!
ReplyDeleteHappy 2012!
:)
V
Happy New Year,Angie!Beautiful presentation and flavors.
ReplyDeleteThis not only looks gorgeous, it sounds amazing! I adore anything with mango:-) Happy New Year my friend! Hugs, Terra
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ReplyDeleteI'm putting this one in my recipe box immediately! :)
ReplyDeleteI love your take on the trifle. They look so festive.
ReplyDeleteTrifles hold a special place in me...because normally only get to have it when my English friends make them during holidays. Your recipe sounds really delicious and I'll prob have it at my home for the first time this year. Thanks for sharing!
ReplyDeletewow! looks delectable!! & so so easy too... this on i have to try :)
ReplyDeletelooks great I'm thinking a breakfast version with greek yogurt/mango/nuts would be good too. Mango puree, anything added to it?
ReplyDelete@LaurenNothing else, just simply mash the ripe mango into the puree.
ReplyDeletewow this looks AWESOME
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