Saturday, September 24, 2011

Passionfruit Curd Hearts



http://schneiderchen.de | © 2011 | http://angiesrecipes.blogspot.com



http://schneiderchen.de | © 2011 | http://angiesrecipes.blogspot.com



http://schneiderchen.de | © 2011 | http://angiesrecipes.blogspot.com


The addition of passion fruit has taken the classic lemon curd to delectable new heights. The exhilarating blend of the tangy, sweet, and heavenly floral scent of passion fruit and citrus flavour has resulted in a refined and sophisticated curd that’s a perfect dessert on it's own or as a filling for cookies and tarts.
There are two types of passion fruit, purple passion fruit and yellow passion fruit, which differ in appearance but taste the same. The pulp and the seeds are both edible.
Passion fruit has hundreds of medicinal properties that have been used throughout history. The properties and compounds in passion fruit are used to lower blood pressure, aid in digestion, control spasms and treat asthma.

CookiePassion Fruit Curd
  • 200 g Butter, at room temperature
  • 50 g Powdered sugar
  • 300 g All purpose flour
  • 3 Eggs
  • 100 g Caster sugar
  • 70 ml Fresh lemon juice
  • Pulp from 4 passion fruits
  • 100 g butter
http://schneiderchen.de | © 2011 | http://angiesrecipes.blogspot.com
  1. Beat butter and icing sugar mixture until pale and creamy. Stir in flour until a soft dough forms. Wrap the dough with a cling film and refrigerate for 30 minutes.
  2. Preheat oven to 180C350F. Roll out dough to 3-4mm thick. Use a 5cm heart cutter to cut out 40 shapes. Use a 3cm heart cutter to cut the centre out of half of the hearts. Place on a baking tray. Chill in freezer for 15 minutes. Bake for 10-12 minutes.
  3. Combine eggs, butter and caster sugar in a medium saucepan. Whisk in fresh lemon juice and passion fruit pulp. Cook over low heat, stirring, for 15 minutes or until the mixture thickens. Transfer the mixture to a clean bowl and place in the fridge for 1 hour to chill. Sandwich a heart base and a heart outline together with the passion fruit curd.

http://schneiderchen.de | © 2011 | http://angiesrecipes.blogspot.com



http://schneiderchen.de | © 2011 | http://angiesrecipes.blogspot.com

89 comments:

  1. OMG Angie !! I love passion fruit! is delicious and these herts look georgeous!! gloria

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  2. The passion fruit cookies look so pretty! I'm going to get passion fruit tomorrow to try your lovely recipe :)

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  3. Angie, you always come up with number one recipes and this is no exception. Your Curd Hearts could be featured in any gourmet magazine on the planet! Best to you and your family!

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  4. Stunning! These look so good!

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  5. I love these fruits, but barely see them here. I thought they were potatoes, my bad. lol. I love the heart cookies, you know how much I like cookies. Hope you have a great weekend.
    -Gina-

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  6. Angie-these are the most gorgeous cookies...so buttery, flaky the shape of these beautiful hearts, and the amazing filling, just "melts my heart"...I hope this will be in the Top 9, on the #1 spot:DDD
    Photos are divine!!!
    xoxo

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  7. I can't decide if I like the hearts better or the awesome idea to put the curd in the passionfruit halves better. Lovely pictures! :D

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  8. This is so delectable....two of my favorite flavors together!!!
    Pictures look out of this world...

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  9. Absolutely original & beautiful! I made Passionfruit Ice Cream recently & it was amazing. They have such a unique & bright flavor.

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  10. These hearts are simply gorgeous!

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  11. Passionfruit curd - you're brilliant, Angie! I can imagine how delicious it tasted by the way you described it! SO adorable served in the skins, too. Have a great weekend!

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  12. Mmmhhh, irresistible! I love passionfruit, curd and shortbread cookies. Heavenly!

    Cheers,

    Rosa

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  13. The heart-shaped cookies look so delicate and good.. I love lemon curd (anything lemon for that matter) and love what you did with passion fruit!!

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  14. Beautiful cookies!
    I was just reading a blog featuring a passion fruit/lemon cheesecake that I want to try and now I'm thinking about making your passion fruit curd, it looks so good in the passion fruits. I'm feeling a passion fruit baking day coming on;-)

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  15. Truly gorgeous presentation! Love the passionfruit curd in the cookies the most...exquisite!!

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  16. Hmm this looks like a winner and could be used in a vast array of diffrent recipes, never seen the yellow fruit but would love to try this.
    Take care..

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  17. so beautiful,angie!:)

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  18. Soooooo beautiful! I can never find fresh passion fruit and I love them so much.

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  19. These are too beautiful! They are terribly...passionate!

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  20. ...To fall in love with them!

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  21. The passionfruit here is light pink. I wonder how does it differ in taste with purple ones, but I do hear that the purple ones is better.

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  22. Anonymous25/9/11 10:32

    This is such a pretty post! I've never tried passion fruit, but I've been wanting to pick one up and try something new. Nice post!

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  23. Beautiful presentation!

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  24. what a grand idea, look beautiful

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  25. Those are incredible biscuits, and I like passionfruit as opposed to lemon, because it normally turns out sweeter. Great photos!

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  26. With all of the health benefits, this passion fruit curd is indeed a must eat! :) Looks so gorgeous.

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  27. Angie me encanta esta fruta se ve muy delicioso y tentador,abrazos grandes.

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  28. That curd looks amazing! I love it!

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  29. What a lovely blog you have. Your recipe sounds wonderful and looks beautiful. I'm so glad I stopped by, I'll be sure to add myself as an email subscriber. Looking forward to more posts.

    How on earth did you find this template on blogger? I need to review the blogger templates and maybe do an update.

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  30. These are so delicate and beautiful. Just lovely!

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  31. Angie you are really creative! Have not try cookie with passionfruit curd before, yours one looks beautiful!

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  32. Anonymous25/9/11 18:49

    I absolutely love the passion fruit curd Angie - such a clever idea!
    Have a happy week.
    :-) Mandy

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  33. What a great idea! I'm madly in love passionfruit at the moment...

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  34. so pretty, you are such an artist~

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  35. I rarely see passion fruit here but will keep my eyes open for it - this looks so delicious, Angie.

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  36. Hi angie, another fantastic idea to add passion fruit to an already fabulous and healthy recipe//thanks for sharing this culinary idea

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  37. delicious looking flavour looks wonderful

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  38. Angie..., artist extraordinaire. Truly beautiful.

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  39. Wow, Angie your styling and your photography is always amazing. Have a great week! :)

    ~ ray ~

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  40. Your cookies are beautiful! I bet they taste as good as they look.

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  41. oh my! these are awesome! And I have some passion fruit at home crying out to me...

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  42. My dear friend...these look too good! What a beautiful creation you have here. This curd looks almost as good as I'm sure it tastes! Thank you for tempting my taste buds and bringing a smile to my face. Blessing as your week begins!

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  43. Delicious looking and yummy clicks

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  44. Angie! This looks so yummy & creamy! I think this ones is goes well with that lovely heart shaped cookies too :)
    Love ur photos! buzzed! ;)

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  45. angie, i love passionfruit, sometimes i can just eat the pulp alone. I also just baked a cake last week using passionfruit, would like to try passionfruit curd too!

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  46. Woww curd hearts looks incredible and gorgeous..

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  47. Gorgeous n scrummy it looks ~ thanks for sharing!
    USMasala

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  48. The cookies are simply adorable. I love lemon curd, but have never tried passion fruit. It looks like a lovely treat.

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  49. The curd looks wonderful, and I love it in the pretty window-pane cookies!

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  50. Although, not really a fan of passionfruit...I do appreciate how you transformed the lemon curd.
    Those cookies do look splendid...what a talented baker you are Angie ;o)

    Flavourful wishes,
    Claudia

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  51. Wow Angie - you never cease to amaze me! Your creativity is wonderful. Your photos make me drool time and time again! Off to eat some lunch now but wish I had those cookies!

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  52. This passion fruit curd is so gorgeous. The cookies are perfect. Love the photos!

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  53. A heart with passion! Sweet :)

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  54. These look beautiful! I've never eaten or tried cooking with passion fruit. Now I'm really wanting to try it!

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  55. Passionfruit curd is a brilliant idea -- bet it's so delicious! Love your presentation too, Angie!

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  56. Wow! Looks so gorgeous! Lemon curd seems so ordinary compared to this! Beautiful and delicious!

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  57. Thats a cool recipe, sounds so yumm and lovely pictures!

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  58. Wow that looks so cute !! Lovely clicks !!

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  59. Lovely post, Angie. As usual, can't stop admiring at your pics!

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  60. Anonymous27/9/11 12:18

    what a lovely dessert! very elegant and I am a fan of both lemon curd and passion fruit. I will bookmark this recipe!

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  61. What a gorgeous curd and dessert! I would love to try that curd. It looks delicious!

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  62. Anonymous27/9/11 15:29

    You hit my tastebuds with a bang!

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  63. I never knew that there was yellow passionfruit!! haha...I don't eat passionfruit much because I'm not too fond of it, but I love the flavour in desserts and fruits! These hearts look so pretty! And the curd sounds delicious too :)

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  64. The cookies are adorable with the filling! The mix of passionfruit and lemon in the curd sounds great too.

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  65. Those are gorgeous cookies!! I'm not sorry to say that I would eat them all :)

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  66. Angie, the cookies are so cute...I love passion fruit...too bad that I cannot find often here. The pictures are awesome as always.
    Hope you are having a fantastic week :-)

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  67. I wish passionfruit were more available here! These look wonderful!

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  68. Anonymous28/9/11 03:13

    Angie - that looks SO amazing! I absolutely love the idea!

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  69. absolutely divine!

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  70. Passion fruit curd sounds simply amazing. Truly making me salivate. YUmmmm..... Hope you're enjoying your day.
    Kristy

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  71. What beautiful photos! Makes me drool! :)

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  72. Passion fruit is one of my favorite fruits, especially in a curd form or ice-cream; love the presentation here.

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  73. This looks awesome! Great photos!

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  74. Oh... so beautiful! This fits right in this fall season... sounds wonderful.

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  75. Anonymous25/3/13 19:09

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  76. Anonymous19/7/13 05:52

    Hi! Just wondering if the 100gm of butter listed goes in with the other curd ingredients?

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  77. @AnonymousThanks for pointing out the missing butter. I have just corrected it.

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