A telltale sign of the arrival of autumn and harvest time is the presence of all sizes and kinds of pumpkins. This humble vegetable (or fruit?) is far more than just a festive symbol. Pumpkins are delicious and very low in calories yet good source of vitamins, fibers and antioxidants. The golden colour and sweet, mellow taste adapts really well to many flavours and wonderful in all kinds of autumnal dishes. So if you've been searching for a healthy and tasty autumn snack recipe, go ahead and try this quick and delectable pumpkin recipe!
Pumpkin Dough | Peanut Filling |
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- Cut the pumpkin in half. Scrape out the seeds and pulp from the center. Place pumpkin halves on a baking sheet, cut side down, and roast in a 180C/350F for 45 minutes, or until pumpkin is fork-tender. Peel off the skin from the pumpkin. Place them in a blender and process until smooth. You need about 500 grams of pumpkin puree. Store the rest in the freezer for the later use.
- Mix the pumpkin puree, whole grain spelt flour, and spice in a bowl. Mix until the dough is smooth. Add more flour if needed. Stir together the chopped peanut, melted butter and powdered sugar in a bowl.
- Divide dough into 28 portions and shape each into a ball. Flatten each dough into a round, fill the center with a teaspoon of peanut filling. Gather the edges to enclose the filling. Coat the ball with sesame or poppy seeds. Lightly press it down to flatten the ball.
- Grease a baking tray with olive oil. Place the pumpkin patties on the tray and bake at 180C/350F for 20 minutes.
nowadays i also like to use pumpkin in baking, will keep this nice recipe and try it soon. Thanks for sharing
ReplyDeleteThese patties are so perfect and professionally presented. How do you get them so uniform in size? I could sit down with a glass of milk or cup of hot tea and enjoy a plate of these right now! Nicely done, Angie. ;)
ReplyDeleteWhat a great idea! I really like that choice of filling.
ReplyDeleteCheers,
Rosa
I love pumpkin and these look so awesome. Great pics as they show off the food very well!
ReplyDeleteThese patties look lovely, a special recipe to use pumpkin! not sure why poppy seeds is not selling in Singapore.
ReplyDeleteWhat a wonderful idea! Delicious fall treat, Angie!
ReplyDeleteThis is very special! I bet the texture is special too, creamy and crunchy all in a bite, yum! :)indeed a nice fall desert to serve. Thanks!
ReplyDeleteMy husband asked just the other day is it time for pumpkins yet. He will love these.
ReplyDeleteSam
Awesome as always and fantastic colors, you have inspired me to get of my butt and do a fall post!
ReplyDeleteTake care and following you on Twitter now...
These look fun and different and yummy! I know my daughter would love these, I have to pick up some pumpkin!
ReplyDeleteThis is simply delicious and healthy but I don't think I can find pumpkin pie spice here. Can I just omit the spice?
ReplyDeleteBeautiful and love the two colors.
ReplyDeleteSimply delicious and healthy patties.My girls will love.
ReplyDeleteWow these guys look incredible! The recipe sounds scrumptious too. They're so pretty I don't know if I could eat them though.
ReplyDeleteThat's a genius recipe ~ too good Angie!
ReplyDeleteUSMasala
What a treat! These look so tasty!
ReplyDeleteHow delicious. I especially love the ones covered in poppy seeds.
ReplyDeleteYumm! Love that crunchy bite of peanut in the middle of soft patties.
ReplyDeletewhat colors...and they must be very good!!! Ciao Flavia
ReplyDeleteWhat a clever idea...these just scream fall! I'm sure they were absolutely delicious. Hope you're having a great day. xx
ReplyDeleteThis is a stunning and unique recipe that is perfect for fall snacking! Nice creative post-glad you have shared this recipe. Yum!
ReplyDeleteThe sesame seeds sound like a perfect addition. I would eat way too many of these I'm sure!
ReplyDeleteAH-MAZING!! This is so great....thank you very much for sharing it. These are just simply divine
ReplyDeletePumpkin and peanut butter? Are you for real? These should be sold at premium.
ReplyDeleteI love the idea of filling! These cookies look great to snack on.
ReplyDeleteThat is one sweet treat. I will try it if I am allowed to use canned pumpkin puree :) So nice to do some catching up on your blog. Work was so hectic, I could not visit blogs for a while. Good to be back :)
ReplyDeleteOh wow. That looks so good.
ReplyDeletedelicious looking patties looks wonderful
ReplyDeleteU know Pumpkins are my favorite vegetable and these patties would be so perfect for snack!
ReplyDeletebeautiful colors such a fall feeling here love it!
ReplyDeleteYou're so creative Angie - I love the way you fashion new delights out of familiar ingredients. Looks so great too!
ReplyDeleteThis is beautifully, yummyly fall inspired. Love it.
ReplyDeleteColores hermosos una creación genial,abrazos grandes,hugs hugs.
ReplyDeleteAngie, these looks soooo gorgeous, you definitely has a flair to make it looks good and taste good.
ReplyDeleteThese are fantastic! What a stunning cookie!
ReplyDeleteI just want to stare at these all night! You make the best-looking food! And the most delicious - I can't wait to do some cooking with pumpkin.
ReplyDeleteThese patties are a work of art. They sound delicious.
ReplyDeleteAngie...you always have the most beautiful, creative and original recipes! Peanuts and pumpkins....wow. These look fabulous!
ReplyDeleteThis is lovely...great healthy snacks. I have bookmarked this. Angie, I have bookmarked so many recipes and the list is getting longer and longer :) everything is delicious...hahaha I am greedy alright :p
ReplyDeleteLooks beautiful, delicious and addictive! Love this!
ReplyDeletewow amazing recipe,luks so tempting...
ReplyDeleteOhh... another pumkin recipe! I love this! lovely, yummy & not to mention healthy! another way *again* to enjoy pumpkin!
ReplyDeletelook likes everyone on the outside Indonesia having a "fall feeling"?
those orange-red leaves makes the pic looks beautifuly misterious! in a great way of coz! :)
tq for sharing the recipe angie!
Pumpkin be writen for the grocery list to buy next saturday = check!
Buzzed! ;)
Perfect round shapes you have got as if drawn with a compass :) looks so perfect and interesting too
ReplyDeleteI bet my hubby would love these! They looks great Angie.
ReplyDeleteHave a happy day.
:-) Mandy
Wow patties looks damn delicious, love that filling..
ReplyDeleteUm wow. So you've gone and combined my two favorite things here. How did you know?
ReplyDeleteWow, these are lovely and so unique! They are indeed putting me in the mood for fall!
ReplyDeletePumpkin ia an autumn favorite-Although autumn arrives late here in North Florida. I look forward to the autumn foods.
ReplyDeleteYour pumpkin peanut patties are unique- love it.
Velva
These sound awesome, Angie...love the roasted peanuts inside-awesome, plus, they're beautiful :D
ReplyDeleteWhat a unique, delicious fall treat! They are truly beautiful~
ReplyDeleteWhat a great pumpkin-inspired treat!
ReplyDeleteAngie,
ReplyDeleteThese are perfect for Halloween! I love the black sesame seeds, i recently got some and wanted to make something with them.
-Gina-
nice recipe..pics are awesome....!!wow!!
ReplyDeleteWoooow! I love this pumpkin patties , crunchy inside and soft outside and perfect sesame coating ......great creation!
ReplyDeleteThose patties look so tempting!
ReplyDeleteAngie, these look sooo good.
ReplyDeletehi angie, great photos, patties well captured.
ReplyDeletethey sound delicious too. i love pumpkins/winter squashes, quite nostalgic about this veggie/ fruit
Wow!! These looks so amazing! Do they have a chewy texture?
ReplyDeleteWhat an interesting recipe. There are a lot of pumpkin recipes these days...fall is certainly on the horizon!
ReplyDeleteThese are so pretty and different from any other pumpkin recipe I have seen. They sound delicious:)
ReplyDeleteWONDERFUL!!!!
ReplyDeleteWhat a great idea...
Perfect for fall.
I noticed the pumpkins piled up in front of the market today, it's that time of year! I've been thinking about baking with pumpkin but have been looking for something out of the ordinary like your peanut filled pumpkin pastries;-) It sounds like a wonderfully delicious combination and they certainly look beautiful, thanks again for sharing Angie.
ReplyDeleteWonderful! Perfectly done...looks so appetizing!
ReplyDeletebeautiful patties.... Halloween is round the corner and this is excellent to use the 'dug out' pumpkin flesh :D
ReplyDeletehavent seen anything like this..sounds so special!!
ReplyDeleteoh wow these look so pretty and delicious! haven't tried baking with pumpkin yet, have saved this recipe to try.
ReplyDeleteand Angie, you have been given an award - by ME! Do drop by my blog to pick up the award ok?
Well, I weren't in the spirit of Autumn, I'm sure convinced that the welcome wagon has arrived on this season...love these treats. Gorgeous photo capture Angie ;O)
ReplyDeleteHave a great weekend and flavourful wishes,
Claudia
I do love all things pumpkin right now. These look great with the poppy seeds and sesame seeds on the outside!
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ReplyDeleteYou keep coming up with the most amazing recipes, these are no exception, they look delicious.
ReplyDeleteI've never seen or tasted pumpkin patties before! Such a delicious and flavorful treat. This is one healthy snack that I would recommend to children and adults, alike. Perfect fall treat!
ReplyDeletexoxo
I am a true pumpkin lover and have never seen anything like this before. I am dying to try these. Pumpkin in a snack ... I am sold!
ReplyDeleteThese pumpkin patties look amazing!!!! like all you make! gloria
ReplyDeleteThese look heavenly. How unique and what a great treat to usher in Fall.
ReplyDeleteoooo pumpkin bread with peanut filling! i've never eaten Hokkaido pumpkin but i am sure i've seen it before. you have the uniquest recipes on this blog! i love it!
ReplyDeleteThey look like cookies to me :P and I will pack them in any of my road trips as "energy" food.
ReplyDeleteWhat a unique way to use peanut -- I'd love to try these!
ReplyDeleteWhat a glorious pumpkin recipe to welcome Fall!
ReplyDeletewow these are fun :-_
ReplyDeleteLove the black and orange colors. Perfect for the season. They sound delicious!
ReplyDeleteI love to make these patties with my mom. We keep our version simple no filling and no coating. We use sweet potatoes instead of pumpkin. Your version worth trying, I'll let my mom know.
ReplyDeleteJust amazed at your culinary skills, Angie! Love these patties...and what gorgeous clicks.
ReplyDeleteIt's pumpkin season again! Hooray! These are really unusual, Angie. You are so clever! I love the idea of a fun-to-make treat that's healthy to boot.
ReplyDeleteThese are autumn in a cookie. Just perfect, flavorful and beautiful.
ReplyDeleteI love all the pumpkin recipes that are popping up this month. These cookies sound delicious. I've never made anything like them!
ReplyDeleteHow wonderful these patties look and sound! Very unique... that's what I love about your site!!
ReplyDeleteOh, I think my pumpkins will be very happy to turn into these patties!!
ReplyDeleteOooo... these patties look terrific! I wonder how it tastes. Must be terribly yummy. Thanks for another fabulous recipe, dear.
ReplyDeleteKristy
Great idea and beautiful pictures.
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