Thursday, June 09, 2011

Lemon Thyme Amaretti aka Italian Macaroons



Crunchy, nutty amaretti cookies, also known as Italian macaroons, are usually baked with ground almonds, egg whites and sugar. They can be plain, flavoured with liqueur or sandwiched with jam. The creation doesn't stop there! I have found this creative amaretti recipe with THYME from Küchen Götter, and decided to give it try with my "lemon thyme". They have turned out so well and super delicious!

  • 3 Egg whites
  • 200 g Castor sugar
  • 10 g Lemon thyme leaves
  • 200 g Ground almonds (I used hazelnuts)
  1. Preheat the oven to 140C/280F. Line two baking sheets with parchment paper. Whisk together the castor sugar, ground hazelnut and lemon thyme leaves in a bowl. In a stand mixer, using the whisk attachment, beat egg whites until firm. Fold in the dry mixture.
  2. Fill the pastry bag with the cookie mixture. Pipe 1inch mounds onto the prepared baking trays, about an inch apart. Bake in the heated oven until cookies become crisp, about 40 minutes.

100 comments:

  1. jesus that looks good ...

    ReplyDelete
  2. Lovely flavors in those gorgeous looking macaroons...

    ReplyDelete
  3. Sounds wonderful! Great recipe!

    Thanks,
    Christine

    ReplyDelete
  4. The macaroons look very tempting I say! :)

    ReplyDelete
  5. I love those Italian cookies! I think these look great AND I have a beautiful lemon thyme growing in my garden. Serendipity? :)

    ReplyDelete
  6. You have made them look irresistible, every piece!

    ReplyDelete
  7. superb... would love to give it ago...
    macarons with least worry about 'feet' :D

    ReplyDelete
  8. This is amazing and new to me! Now I know other usage of lemon thyme!

    ReplyDelete
  9. I love the addition of thyme. What fragrant cookies. Marvelous!

    Cheers,

    Rosa

    ReplyDelete
  10. They look beautiful and delicious, love the addition of thyme..

    ReplyDelete
  11. I like your addition of lemon and thyme into these biscuits.

    ReplyDelete
  12. It really an wonderful recipe..nice clicks..

    ReplyDelete
  13. Ang8ie...I don't think I can stop eating that once I started eating :) Beautiful pictures !

    ReplyDelete
  14. What a great idea and wonderful combination of flavors.

    ReplyDelete
  15. Beautiful and flavourful macarons, feel like munching some..

    ReplyDelete
  16. This looks like a another beautiful version of macaroons! Would love to try this!

    ReplyDelete
  17. What a delightful combination of flavors in the delicious cookies!

    ReplyDelete
  18. This is the Italian version of macaroons? Looks and sounds delicious.

    ReplyDelete
  19. They are perfect! Love the flavors of this.

    ReplyDelete
  20. I'm growing lemon thyme alongside normal thyme for the first time in my garden this year. I was so suprised when I first tasted it how it tastes exactly like lemon, and nothing like thyme! And yet I would never have thought of using it in a sweet recipe. Thanks for a great idea!

    ReplyDelete
  21. Wonderful looking macaroons

    ReplyDelete
  22. Oh yum, love the addition of lemon thyme!

    ReplyDelete
  23. I've had traditional amaretti, but not lemon thyme. This flavor combo sounds wonderful!!!

    ReplyDelete
  24. These cookies are so cute and dainty! Love their flavor too, almond and thyme must be lovely together!

    ReplyDelete
  25. These look so light and tasty. They also look very elegant-excellent for a party. I love the versatility of lemon. I even saw lemon & tarragon gelato the other day! Thanks for sharing

    ReplyDelete
  26. Great flavors and tempting macaroons!

    ReplyDelete
  27. I have never had these flavours in the cookies, sounds an dlooks delicious, and very aromatic too.

    ReplyDelete
  28. They look amazing! I love amaretti cookies. Never thought to make my own. Great flavors.

    ReplyDelete
  29. I love lemon thyme, though I never seem to be able to find it here. The cookies look fantastic...I bet they tasted amazing!

    ReplyDelete
  30. oh these look wonderful love learning new baking from you

    ReplyDelete
  31. And I just potted a lovely little lemon thyme plant :) These look delicate and delicious!

    ReplyDelete
  32. Cookies with the flavor of lemon thyme, an amaretti unique in all the world! Got to try this just for the surprise and taste of it! Cheers!!!

    ReplyDelete
  33. I love a simple flavorful cookie like this, especially with the lemon thyme, I wonder how tarragon would taste? Thanks for sharing this recipe ;-)

    ReplyDelete
  34. I like these, were you thinking of me when you made these. Have to try these.
    -Gina-

    ReplyDelete
  35. Angie, these amarettis are so cute and very tempting as well. Hope you're having a wonderful day.
    Kristy

    ReplyDelete
  36. oh, they looks gorgeous....like always:)

    ReplyDelete
  37. Angie thesae macarons look delicious! love amaretti!

    ReplyDelete
  38. Yum! What cute delicate little cookies you have made!

    ReplyDelete
  39. I love Italian macaroons and your implementation is just amazing. Beautiful photos too!

    ReplyDelete
  40. Very cute cookies that I must bookmark!

    ReplyDelete
  41. Spectacular recipe. I didn't know there were Italian macaroons :) Much less that you could sex them up with some lemon and thyme. Delish!

    ReplyDelete
  42. Sounds like crunchy, delicious cookies! I'd love these with a scoop of ice cream.

    ReplyDelete
  43. A wonderful blend of herbs, lemon and hazelnuts make for a yummier cookie! Yummy post :)

    ReplyDelete
  44. Angie, I secretly wish you would come live at my house and bake for me all day long. :)

    ReplyDelete
  45. What lovely, melt in your mouth cookies...they look fabulous!!!

    ReplyDelete
  46. very creative and a beautiful presentation!:)

    ReplyDelete
  47. I love amaretti, love that this is a gluten free recipe too. Love the thyme in there, so creative.

    ReplyDelete
  48. these are beautiful looking bet they taste fabulous too!

    ReplyDelete
  49. I looovveee amaretti and the lemon thyme seems like the perfect offset to the super sweet amaretto flavor!

    ReplyDelete
  50. Angie, these are beautiful. I bet they tasted great with hazelnuts! Sounds so easy, I might give it a try this weekend with the ground almond that has been sitting in my fridge for a while. I dont have lemon tyhme but you said there are many variations!

    ReplyDelete
  51. What a great combination of flavors! I love amaretti! And these turned out so pretty, too! : )

    ReplyDelete
  52. Amaretti macaroons with herbs, and mouthwatering flavors, are so incredibly delicious...light as a feather...Yummm! Want some now:DDD

    ReplyDelete
  53. These look delicious...love the flavor combination!

    ReplyDelete
  54. i don't think I have Italian macaroons before or even when i was in Italy. Dang! These look simply delicious and by looking at ingredients it seems easy for me to try!

    ReplyDelete
  55. that is a great fusion of flavors :)
    US Masala

    ReplyDelete
  56. These look fantastic. Love the thyme with the lemon...such a nice flavor profile.

    ReplyDelete
  57. Ooo I've had plain amaretti but the lemon thyme flavor sounds fantastic!

    ReplyDelete
  58. These look so delicious!

    ReplyDelete
  59. I make Italian macaroons all the time - never with herbs. That's about to change. How inviting!

    ReplyDelete
  60. Angie, your amaretti are perfection. Adding the lemon thyme is such an innovative touch.

    ReplyDelete
  61. I am bookmarking this. Looks super delicious

    ReplyDelete
  62. These are lovely! Love it that you use thyme!

    ReplyDelete
  63. Lovely flavor for a cookie. Beautiful job on these.

    ReplyDelete
  64. Mmmm, lecker! :-) I love lemon thyme's delicate flavor. Oh and your chocolate wafers look very seductive. Have a great weekend!

    ReplyDelete
  65. oh! my! goodness! these amaretti sound and look amazing.
    thanks for sharing Angie
    happy weekend

    ReplyDelete
  66. The lemon thyme flavors sound so light and spring-like! Perfect for hot weather tea time!

    ReplyDelete
  67. Very tempting indeed. I want them right now.

    ReplyDelete
  68. hazelnuts and lemon thyme, love the flavor combo...tasty pics! thanks for sharing

    sweetlife

    ReplyDelete
  69. What a brilliant idea to include lemon thyme! Such a simple addition that I'm sure makes these even more wonderful than they already were.

    ReplyDelete
  70. Lemon thyme is growing throughout my garden. What a lovely and delicious way to use it.

    ReplyDelete
  71. Terrific idea to add lemon thyme. I can imagine the lovely flavor it adds to these sweet little cookies.

    ReplyDelete
  72. U have some awards waiting in my space.. Pls do drop by and collect them dear..

    http://vimithaa.blogspot.com/2011/06/awards-galore-again-am-lovin-it.html

    ReplyDelete
  73. What delicious ingredients for these Italian treats! Saving this recipe, Angie! Thanks!

    ReplyDelete
  74. The citrus aroma must be so inviting! So elegant too!

    ReplyDelete
  75. What a great recipe--such wonderful flavors! And your pictures are beautiful!

    ReplyDelete
  76. These cookies are fabulous! I have a recipe for them, but it's a bit different from yours. I'd love to try your version... they look gorgeous!

    ReplyDelete
  77. What a wonderful afternoon treat these would make! I love the addition of thyme. So creative! Thank you for sharing another inspired recipe. I hope you have a wonderful start to your week. Hugs and love from Austin!

    ReplyDelete
  78. I just love this photograph! These flavors melded together in a cookie sound really tantalizing. Congrats on making Top 9. It is refreshing to see an unusual recipe like your Lemon Thyme Amaretti Macaroons on Foodbuzz.

    ReplyDelete
  79. I love amaretti biscuits, often as an accompaniment to my afternoon coffee. I never had the lemon thyme amaretti but it does sound delicious!

    ReplyDelete
  80. Beautiful! We'd love for you to share this over at dishfolio.com!

    ReplyDelete
  81. Macaroons look great,nice picture and recipe!

    ReplyDelete
  82. Oh I love the uneven shaped crisp and crunchy Macs here! Glad to have come back again and gorge upon some of your lovely creations, Angie. Hope you had fine time.

    ReplyDelete
  83. I remember tasting simillar kind from my work mate, loved it, now can't to try they look cute!

    ReplyDelete
  84. I have to try those. I have this obsession with ladie's kisses, Italian hazelnut cookies, and I've been trying a lot of hazelnut recipes. I recently posted my best trial so far. But I also want to try your version - I love the fact that it does not use any butter.

    ReplyDelete
  85. i'm not sure of the taste of lemon thyme but you cant be wrong, this must be really delicious!

    ReplyDelete
  86. Lovely recipe Angie! These look so irresistible!

    ReplyDelete
  87. These are adorable and with such lovely flavors!

    ReplyDelete
  88. Anonymous4/7/11 14:18

    Don't these look lovely! And I have lemon thyme, too. :)

    ReplyDelete
  89. They are yummy indeed...tried amaretti cookies...check out my version at www.cookitreemaway.com

    ReplyDelete
  90. Anonymous9/4/13 01:37

    This comment has been removed by a blog administrator.

    ReplyDelete
  91. Anonymous29/6/13 00:50

    This comment has been removed by a blog administrator.

    ReplyDelete
  92. Anonymous18/2/14 09:01

    This comment has been removed by a blog administrator.

    ReplyDelete
  93. Anonymous14/5/14 11:06

    This comment has been removed by a blog administrator.

    ReplyDelete
  94. Anonymous29/5/14 06:23

    This comment has been removed by a blog administrator.

    ReplyDelete
  95. This comment has been removed by a blog administrator.

    ReplyDelete
  96. Anonymous9/1/15 02:34

    This comment has been removed by a blog administrator.

    ReplyDelete
  97. Anonymous2/2/15 17:47

    This comment has been removed by a blog administrator.

    ReplyDelete
  98. Anonymous3/2/15 13:02

    This comment has been removed by a blog administrator.

    ReplyDelete