Fish Wraps with Tzatziki and Rocket Salad

This easy and delicious recipe is a combination of oven-roasted fish strips, rocket salad and tzatziki wraps. Great for a quick and easy lunch time treat and it also makes a super party food.

• 400 g Skinless white fish fillets, cut into strips
  
• 1/2 tbsp Lemon zest, finely grated
  
• Salt and black pepper
  
• Some breadcrumbs
  
• 1 Egg white, lightly beaten
  
• 1-2 tbsp Olive oil
  
• 4 Tzatziki-Cucumber Yoghurt Dip
  
• Rocket leaves or iceberg lettuce
  
• Some red onion rings
  
• Small flour tortilla

1. Preheat the oven to 200C/400F. Sprinkle the finely grated lemon zest over the fish strips, then season with salt and pepper. Dip the fish strips into the egg whites, then coat with breadcrumbs and place on a baking sheet. Spray the coated fish strips with olive oil, then roast for 3 to 4 minutes on each side or until fish cooked and breadcrumbs are golden and crispy.
   
2. While fish cooks, wrap tortillas in damp towels and microwave on high 45 seconds until pliable. To assemble the wraps, place a handful of rocket lettuce onto a tortilla, leaving a 2-inch border at the bottom. Top evenly with 3-4 fish strips, onion rings, and a good dollop of tzatziki. Fold the bottom edge up, and roll from one side to the other, encasing the filling.