These cornflake cookies are crispy on the outside and chewy on the inside. Just delicious! Serve them for tea or as an energy boost with a glass of milk for your kids after a long day of school.
- 120 g Butter, diced, at room temperature
- 100 g Brown sugar
- 1 tsp Vanilla extract
- 130 g Pastry flour, sifted
- 1 tsp Baking powder
- Pinch of salt
- 2 tbsp Milk
- 45 g Dried cranberries
- 80 g Kellogg's Cornflakes
- Preheat oven to 180C/350F. Line two baking trays with paper. Wish together the flour, baking powder and salt in a bowl.
- Cream the butter, brown sugar and vanilla essence in a mixing bowl until creamy. Add in the flour mixture, and mix on low speed until just combined. Add in milk and mix until dough comes together. Using a wooden spoon, stir in cornflakes and dried cranberries, and mix until well combined.
- Form the mixture into 24 balls and place them 1-inch apart onto the prepared trays. Flatten slightly with the back of a spoon. Bake for 14 minutes until light golden. Cool for 5 minutes on tray before transferring to a wire rack to cool completely.
looks soft and delicious
ReplyDeleteThese sound wonderful - a novel way to use cornflakes!!
ReplyDeletelove your crispy cookies!
ReplyDeleteGreat recipe Angie! I buy cornflakes to make baked chicken nuggets and no one will eat the rest of the box. These cookies look wonderful, I know my kids will eat them up!
ReplyDeleteLooks delicious & crispy cookies...
ReplyDeletewoow.. i normally dont like corn flakes but never thought of this way:)) it seems delicious..
ReplyDeleteYesim
http://yesimstylekitchen.blogspot.com/
delicious cookies, will try sometime, thanks for sharing dear
ReplyDeletewhat a pretty cookie for thanksgiving so feastive!
ReplyDeleteNow I can go buy a box of cornflakes...between this recipe and the recipe for the cornflake butter cake...I have a feeling I'll be gaining a bit of weight this fall!!
ReplyDeleteThese are my favorite kind of cookie...moist on the inside and a bit crunchy on the sedges...Very nice :)
ReplyDeleteYummy cookies - love the crunch from the cornflakes and the cranberries must be fantastic here!
ReplyDeleteCrunchy n lovely cookies...never tried this combo
ReplyDeleteCrisp outsideand chewy inside - that's a winner.As are the cranberries for autumn. And my college kids would scraf them up! A definite must do! Thanks, Angie.
ReplyDeleteThe addition of cornflakes is new to me.....looks perfect and tasty...
ReplyDeleteI bet the crispiness is perfect! Does this count as a wholesome breakfast?
ReplyDeleteI am so going to make these!! Cornflakes are my kids favorite breakfast cereal, so it'll be so good to make them into delicious cookies. Thanks Angie!
ReplyDeleteLooks fantastic, inventive
ReplyDeleteHi Angie,
ReplyDeleteMay I know what is the substitution for Pastry flour?
Thank you.
I love cranberries in my cookies because of the tart flavor!
ReplyDeleteThese cookies look like my son's favorite! He loves cornflakes:D I just might bake these for him, thanks for sharing!
ReplyDeletelove cornflakes cookies..
ReplyDeleteI like to make cookies as a gift for friends. This recipe is useful for me. Thanks for sharing!
ReplyDeleteCookies looks soooo heavenly!!
ReplyDeleteI guess I will be running to the store to get a box of cornflakes to try these! I love cookies that are crispy on the outside and chewy on the inside! These sound perfect.
ReplyDelete-Gina-
Oooh, I have never used cornflakes in cookies. What a great idea. Yum!
ReplyDeleteCranberries are one of my favourite ingredients for baked goods.
ReplyDeleteThese look absolutely incredible. Anything with cranberries is more than fine by me but these look truly special. Thanks for sharing!
ReplyDeleteWhat a coincidence! I just baked cranberry cornflakes cookies two days ago! Mine is baked in mini paper cups, they share the same name though!
ReplyDeleteCrispy on the outside and chewy on the inside. Sounds like my kind of cookie!
ReplyDeleteWhat an inspired idea! The cornflakes must provide a great crunch!
ReplyDeleteNow these will be a treat for my grandsons who don't like plain cornflakes.
ReplyDeleteoooo..bookmarking this! my kind of cookies! yums!
ReplyDeleteCornflakes additions is really nice...great yummy looking pics
ReplyDelete@Mich Elle
ReplyDeleteYou can use AP flour with 9%-11% protein content instead here.
Cranberry n cornflakes awesome combination...luv those crunchy crispy cookies
ReplyDeleteI am starting to like baking cookies, this looks delicious!
ReplyDeleteScrumptious cookies..
ReplyDeleteWhat an interesting contrast of texture! Will bookmark this!
ReplyDeleteCranberries, cornflakes...not bad...You make me want to bake.
ReplyDeleteThis is one cookie that I want to make for CNY! Have made cornflakes cookies before but not with cranberries. Thanks for sharing!
ReplyDeleteA delicious way to use cornflakes.
ReplyDeleteThese look very crunchy and delicious. I remember eating these during Chinese New Year. Must try one day.
ReplyDeleteLove the use of the cornflakes!! I've been looking for a new recipe for cookies, and now I have one!!
ReplyDeleteThank You
http://www.pantryblogger.com/
Wow, I simply love those cookies! Corn flakes and berries! Yummmy...thanks for sharing the recipe! :D
ReplyDeleteI love anything with cranberries these days and these look excellent! Wonderful little cookies my kids (and us adults no less) would love.
ReplyDeleteMy cornflakes cookies have so far been the plain version. I think I'll try using dried fruit the next time since yours look so, so good.
ReplyDeleteCranberries....my favourite. I will make this for sure. Thanks , Angie for sharing this cranberry cornflakes cookies...crisp and nice. Healthy snack with a cup of hot apple tea..mmmm I can de-stress with this cookies and watching a movie !
ReplyDeletecornflake cookies are crunchy-ly good. once start, so hard to stop!
ReplyDeleteDear Angie, regarding the comment in my blog: How the site will work I have written in the About section of it (http://voiceagainstplagiarism.blogspot.com/p/about_02.html)....It's only in the primary level that it is decided how it will work....In the first initiation level we requested the victims of plagiarism to write about their experiences and to highlight the fake bloggers and we altogether will fight for it.. like sending the person msgs, mails..etc...Those who will be a member of it will blog about the fake member on their blogs.....I truly believe that fighting together is much more stronger than fighting alone...As days will pass by I think we will also come up with lots of ideas to fight more effectively ...But for that the site needs a strong group of board/site members....Who will work sincerely and believes that honesty is the best policy....Everybody is always welcome to join the site and also to join us as a board member...We will be glad if you us as a board member.....
ReplyDeleteThat looks so good. I love the add of cornflakes.
ReplyDeleteAwesome cookies...
ReplyDeletecrispy *and* chewy at the same time? Not only would my kids love it, but I might even devour a whole stack of cookies myself!
ReplyDeleteThat textural contrast sounds really delicious and would surely be a conversation starter among those that tried it. Great idea.
ReplyDeleteI only eat cornflake cookies during CNY and they are always plain. The addition of cranberry sounds wonderful!
ReplyDeleteWhat an awesome way to use corn flakes..cookies look yum yum!!
ReplyDeleteUS Masala
oh crisp and crunchy...i love cranberry with white choco...may be i will try and add some white choc in it make it more unhealthy :D
ReplyDeletehow cute, i love the crunch from the cornflakes...neat recipe
ReplyDeletesweetlife
I love cranberries in my cookies! They make them so chewy. And I like the idea of cornflakes to add a bit of crunch. These just might be the most perfect cookie Angie!
ReplyDeletethese sound like they have such a great texture! Delicious.
ReplyDeleteLove this crunchy cookies!! Time for cranberries as Christmas is only 12 weeks away.
ReplyDeleteI wish my kids would eat cranberries! These sound wonderful, I love cornflakes in cookies. I've done it before and loved the result. My kids are picky and would ask "what are these red things in the cookies, mum!". Grrr. Maybe I'll just whip them up for myself! Thanks!
ReplyDeleteYour recipes and photos are always super!!!!
ReplyDeleteAdmire you Angie.. so much energy to bake, photograph and blog! Best of all, each and every recipe + photos turn out so tempting looking.
ReplyDeleteIf not for the new numbers that appeared on my weighing machine this morning, i'd definitely give this a go! ;)
love the description "crispy on the outside and chewy on the inside"... just what I like in my cookie :p
ReplyDeletethese look delicious Angie~ plus no eggs? easy!
ReplyDeleteyum yum crunch crunch... oops that's me eating your lovely cookies :)
ReplyDeleteI love the use of cornflakes in these cookies! Crispy outside and chewy inside is my idea of the perfect cookie...delicious!
ReplyDeleteThese look delicious and seem way healthier than some cookies you see out there! Mmmmm! It's been a while since I've stopped by, hope all is well!
ReplyDeleteYour cookies sound great. I often use cornflakes in cookies as I love their crunchiness.
ReplyDeletei love cornflakes in cookies, they do add a nice touch.
ReplyDeleteI am sure these cranberry cornflake cookies must be delicious. Wish I could have some with my tea.
ReplyDeleteI have never tried cranberries in cookies, thanks for the idea, angie :)!
ReplyDeleteIt would be great to have them in my pantry for my afternoon tea!
ReplyDeleteThose cookies look fabulous! I bet they're addictive!!
ReplyDeleteI've been having a real feast lately with all these wonderful cookie recipes...especially when they look as great as these ;)
ReplyDeleteCiao for now,
Claudia
Your photography really looks professional - I wonder what camera you use....
ReplyDeleteThe cookies sound amazing - especially like the cranberries inside!
I love cornflakes and I love cranberries, so this is the perfect cookie for me! I've been trying to decide what to do with my dried cranberries for a while now, and this is perfect!
ReplyDeleteils sont à croquer tes sublimes cookies, belle recette
ReplyDeletebonne soirée
These look like the perfect tea cookie for Fall, Angie. I need to put dried cranberries on my shopping list!
ReplyDeleteLove cranberries and this sounds so perfect. Love it!
ReplyDeleteit seems i often find myself with a box of corn flakes that's bordering on stale. this would be a fine place to make use of them--they're perfect, angie!
ReplyDeleteCity Home/Country Home says: Such a simple cookie but Oh, so good.
ReplyDeleteLovely cookies
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