Autumn is in the air. And I like this time of year. Crisp cool air, falling leaves, and the harvest of pumpkins...that's how I conjure up the images of beautiful golden autumn.
Pumpkins say AUTUMN like nothing else. Regardless of how you prepare them, they add flavours and seasonal flair to most meals, and moreover, bringing pumpkins to your table is a recipe for fun and togetherness. Let's make this colourful season more memorable with more pumpkins!
Dressing | |
---|---|
|
|
- Preheat the oven to 200C/400F. Place the pumpkin cubes in a baking pan, drizzle with olive oil and season with salt. Toss until the pumpkin cubes are well coated. Roast for about 15 minutes until tender.
- Divide the rocket salad into two serving bowls, and arrange the chickpeas and roasted pumpkin cubes on top. Combine the argan oil and balsamic vinegar in a bowl, season with salt and pepper, and stir until well-blended. Pour the dressing over and top with the roasted sesame seeds.
An autumn dish, very warm yet refreshing! Lovely. :).
ReplyDeleteThis is a gorgeous salad indeed. What a great combination of ingredients but I had to look up rocket salad and Argan oil - thanks for the links ;o)
ReplyDeleteThis is the perfect fall-summer hybrid! I'm so excited for the change in seasons.
ReplyDeleteSo fast, autumn already! Wow, just a blink of an eye a year gone by. That also means X'mas is not fas ahead. haha.... Your pumpkin salad looks incredible. Have a wonderful autumn & enjoy your day.
ReplyDeleteCheers, Kristy
looks delicious, I wish it would cool off here! still perfect for these light salads thanks!
ReplyDeleteTime flies! This pumpkin salad does add color to the table and bet it's delicious too! I love pumpkins, but I do not like peeling them:P
ReplyDeletevery colourful salad dear...
ReplyDeleteThis just screams fall. And I love the inclusion of the chickpeas ;-) Gives it some added protein (and fiber).
ReplyDeleteI love the colors! Truly an autumn recipe...
ReplyDeleteyummy salad
ReplyDeleteGreat looking salad, I love butternut squash! This is my absolute favorite time of year ;)
ReplyDeletebeautiful colors and healthy salad !!
ReplyDeleteWarm n hearty salad..gorgeous colors!!
ReplyDeletehttp://usmasala.blogspot.com/2010/09/no-bake-tiramisu-cheese-cake-gelatin-n.html
This is a beautiful salad! Roasted butternut pumpkin sounds delicious!
ReplyDeleteRoasted pumpkin and chickpeas are wonderful together, and I like the added touch of the sesame seeds! Delicious!
ReplyDelete*kisses* HH
I completely agree about pumpkins -- they always remind me of fall! This salad looks like a great way to use them!
ReplyDeleteI don't think i never thought aobut seasonal foods when i was in India, only sterted doing that after comming here.
ReplyDeleteDelicous and clorfull salade.
I should change my habit of eating sweet stuffs to healthy salad like this one. Looks so colorful and delicious :)
ReplyDeleteYay! Another chickpea recipe!
ReplyDeleteI love the fall colors in your salad. It looks and sounds delicious. I hope you are having a great day. Blessings...Mary
ReplyDeleteOh I love butternut squash, never had it in a salad though, thanks!
ReplyDeleteWonderful flavors and textures...just beautiful :)
ReplyDeleteLove your salad, Angie. It looks healthy and delicious. Would love a big plate. I love pumpkins. Hey, Angie, I made your chocolate crinkles spelt cookies. Awesome....so proud of myself for trying.....haha. Posting it tomorrow. Thanks very much for the recipe.
ReplyDeleteThough I don't like pumkin that much, the salad looks very tempting..healthy and refreshing...
ReplyDeletethe salad look so colourful and refreshing.. I could eat a bowlful...
ReplyDeletewow,such a gorgeous salad,i must try it !
ReplyDeleteLoVE this. It look so healthy and hearty! I love this combination. Sesame in salads is soo good. You always get that added slight crunch somewhere in your teeth which is so good. It looks beautiful aswell.
ReplyDeleteVery colourful and catchy salad, looks yumm!
ReplyDeleteAngie, this salad looks delicious. And the photograph is so beautifully done. Can't wait to try it. Also, want to try the pasta and the gyro.
ReplyDeleteWhat a lovely autumn salad - I love the roasted pumpkin here!
ReplyDeletei am craving for some great salad, found one here, they looks so courful and refreshing....wonderful to be here Angie...gorgeous pictures :)
ReplyDeletej'aime bien ce délicieux mélange de saveurs, belle assiette
ReplyDeletebonne soirée
Beautiful fall salad!
ReplyDeleteAngie! I love the way the pumpkin cubes are so easy-that's nice! Plus this is so healthful and just reminds me of Fall deliciousness (in my area at least). You always have the best flavor combinations. Ooh, and I still need to get some Argan oil;) Yeah...
ReplyDeletesimply healthy and delish, I love this time of year andthis dish screams...Autum!!yum
ReplyDeletesweetlife
I think I will do this with the butternut squash that's taken over the garden - so filled with autumn colors. Fall's sweetly singing in this dish!
ReplyDeleteYippe! Just bought myself the first butternut squash for the month. It's Autumn.
ReplyDeleteThis is a refreshing and lovely pumpkin salad ! I have never toasted pumpkin before and I will definitely try it after seeing yours :)
ReplyDeleteThis looks delicious! I get so caught up in thinking of salads as summer foods with all the fresh vegetables in season in the summer, but you have made such a great autumn inspired salad! I definitely need to give this one a try...especially because pumpkin is one of my favorite parts of fall! Thanks :)
ReplyDeleteFirst time here and loved your recipes and pictures a lot !! That's an awesome and healthy salad. So colorful and inviting !! I'm a happy follower of your blog now. Kindly do visit my space when you find time !!
ReplyDeletehttp://www.frommyhomekitchen.com/
Another beautiful recipe and photo from you! The colours are very autumnal, and even though we are moving into Spring over here, I'm now craving pumpkin!
ReplyDeletevery refreshing.. and i love butternut pumpkin
ReplyDeleteBeautiful styling! I am so happy we will be eating delicious light meals like this soon!
ReplyDeleteThat seasonal salad is beautiful, refined and so flavorful looking! Perfect.
ReplyDeleteCheers,
Rosa
A beautiful salad, Angie! I love your presentation. Even though it's still hot in Florida, I'm thinking fall. Your salad combines the best of both: a lovely healthy salad with a fall squash.
ReplyDeleteYou blow me away, Angie: simply, flavourful, delicious, nutritious and gorgeous.... YUM!!!!!
ReplyDelete:)
Valerie
Awesome clicks..looks mouthwatering
ReplyDeleteThe salad looks beautiful!!!
ReplyDeletewhat a great looking salad to usher in autumn :)
ReplyDeletepantryblogger.com Wow what are great recipe for fall. Mt sister in-law will love this. Thanks
ReplyDeletePaul
What a great salad. My husband is not a huge fan of dishes with squash or pumpkin, but I informed him the other day that I am going to try a couple this fall and he can just like it. I wonder if this would be a good one for him as the seeds, chickpeas, and dressing might detract his attention from the pumpkin flavor-wise. ;)
ReplyDeleteIt's beginning to feel like fall here in SoCal. Roasted pumpkin in a salad sounds delicious!
ReplyDeleteWhat a great looking salad! Love everything that's in there!
ReplyDeleteOh man..Autumn already?! Time flies!
ReplyDeleteThe rocket leave is one of my favorite salad green - I like the slightly nutty flavor. Great pairing with butternut squash...
ReplyDeleteMmm what a perfect salad to begin fall on the right foot. Lovely recipe!
ReplyDeletesalad looks so colorful n healthy ...love to try this delicious salad
ReplyDeleteSatya
http://www.superyummyrecipes.com
I've put on a few pounds lately and I would need to eat more wonderful salads like yours Angie ;o) I love Butternut squash.
ReplyDeleteCiao for now,
Claudia
This is such a lovely salad, I've been using a lot of pumpkin and chickpeas lately, too!
ReplyDeleteHow gorgeous!! Beautiful colors!
ReplyDeleteWhat a gorgeous looking Fall salad! I love the colors and ingredients; YUM!
ReplyDeleteThank you for stopping by and leaving such wonderful comments, Shandy
This salad looks wonderful! I love your addition of butternut squash. Gives it a very "autumn" feel, and taste, I'm sure. Great job on this, Angie!
ReplyDeletehealthy and beautiful salad
ReplyDeleteBeautiful Angie, Just beautiful!
ReplyDeleteAnd by the way! the Fish head is your to keep! Made some excellent fish stock out of that!
ReplyDeleteYour salad looks gorgeous, so colorful and full of flavors...yummie!
ReplyDeletewhat a great idea using roasted butternut squash in that salad! I will definitely have to give it a try for my salad bar, I have never thought of it that way, now I can't wait to try it!
ReplyDeleteWhat a beautiful Autumn salad! The butternut looks wonderful in this!
ReplyDeleteThough I'm not a big fan of pumpkin, I just love seeing them :-) maybe because I love Autumn colors and they are the synonym of Autumn :-)This looks pretty
ReplyDeleteAnyone just try and stand between me and anything with butternut squash, rocket and chickpeas!!! Simply amazing Angie! Thanks for a marvellous recipe idea :) I love autumn and sometimes it kills me that I live in the tropics - this salad is auturmn on a plate...
ReplyDeleteBeautiful autumn salad!!
ReplyDeleteO yum...it sounds heavenly :)
ReplyDeleteSuch a lovely autumn salad. I love the rocket salad mix!
ReplyDeleteAngie - Deliciously put together salad!
ReplyDeletethis salad looks so refreshing.
ReplyDeleteThe name itself is amazing and so is the dish! Lovely autumn recipe Angie!
ReplyDeleteI like to cook and experiment new recipes.This Roasted Butternut Pumpkin with Chickpeas and Rocket Salad is completely new recipe for me.I think I have never tasted like this combination so I will surely make it.
ReplyDeleteLove this fresh and beautiful salad. I think it's suitable for all seasons. :)
ReplyDeleteThis completely says autumn to me! I LOVE pumpkin and chickpeas! Sounds like a keeper to me! You always have such nice photos, thanks!
ReplyDeleteHi friend! i like the fact that you have more variety of recipe in your blog nowadays, and you changed your profile picture! Haha...looks like kate moss with a cat watching...
ReplyDeleteAngie, what a gorgeous and SIMPLE salad! I love recipe like this!
ReplyDeleteHealthy and refreshing recipe!
ReplyDeleteLovely and I like the rockets....
ReplyDeleteThis salad is just beautiful, I love every single ingredient you've used here. I am a huge fan of roasted butternut squash so this recipe will be appearing on my dinner table soon!
ReplyDeleteEven though it's still hot here, I'm really ready to start eating winter squash. Your salad looks fabulous for fall!
ReplyDeleteThis looks healthy and hearty! I want to eat it now! A+!
ReplyDeleteI love this salad ! The colors are very autumn, and the flavors of rocket and butternut are just perfect together!
ReplyDeleteWhat a delicious sounding recipe, you have me thinking of fall with all your mentions of pumpkin.
ReplyDeleteOh my gosh, I love pumpkin ANYTHING! I'll have to try that recipe ASAP!
ReplyDeleteThis comment has been removed by a blog administrator.
ReplyDeleteThis comment has been removed by a blog administrator.
ReplyDelete