This zucchini cheese spread is extremely easy to make. Spread it on your favourite artisan bread or use as a sandwich filler or serve it in place of hummus.
- 150 g Zucchini
- 1 clove Garlic
- 150 g Fresh cheese
©angiesrecipes
- 1 tbsp Parsley, chopped
- 2 tbsp Olive oil
- Lemon zest of 1 lemon
- Salt and freshly ground pepper
- Rinse, dry and finely grate the zucchini. Mince the garlic.
- Place the fresh cheese, grated zucchini, parsley, olive oil, minced garlic, and lemon zest together in a bowl. Mix well. Season the mixture with salt and pepper. Now it is ready to spread on your favorite artisan bread.
This sound yummy and heatlhy!
ReplyDeleteSo fresh and light for a slice of bread or even a crisp veggie. Looks great on the plate too!
ReplyDeleteI'm starving @ 2:20AM and this looks divine!
ReplyDeletelooks yummy & healthy
ReplyDeleteDelicious zucchini cheese spread, thanks for sharing..
ReplyDeleteI can wallop a few of these! You need to prepare more, Angie! haha....
ReplyDeleteHope you're having a great day.
Cheers, Kristy
This spread looks amazing! I love cheese spreads
ReplyDeleteI love this spread. Looks so tasty and creamy :)
ReplyDeleteTHis would make a great dip for a party. Nice and healthy!
ReplyDeleteThis is wonderful, Angie. I'll definitely make it.
ReplyDeleteWould you like to submit it for the game I'm hosting this month on my blog - the theme is zucchini?
I've never eaten zucchini raw. It looks very delicious in this spread. I don't think I have seen that fresh cheese here. Maybe I can use other type's of cream cheese.
ReplyDeleteVery appetizing starter! It could be my main dish as well :)
ReplyDeleteDefinitely not your ordinary dip! sounds great!
ReplyDeleteI like the idea of zucchini and cream cheese combo! Looks so yummy!
ReplyDeleteWowo the spread looks so so good.
ReplyDeleteHi Angie, such an innovative spread, thanx for sharing.
ReplyDeleteYummy! Do you think I can replace the fresh cheese with cream cheese or sour cream? Such a lovely treat to serve as orderve!
ReplyDeleteOoo - great twist from the traditional artichoke spread...and get your greens to boot.
ReplyDeleteI followed you in from another foodie's blog...and what a lovely surprise.
ReplyDeleteI enjoy the unique layout you have for inviting us into your culinary world.
Artisan bread will always be number one at my table. Now, add to that your wonderful spread...you've got a winning combination;o)
I'll be following your future posts.
Flavourful wishes, Claudia
This looks delish! Not too far removed from artichoke dip.
ReplyDeleteI wonder how it would be if you sauteed and cooled the zucchini first...
Angie, that cheese spread sounds so good with the zucchini. I think it will also go well with crackers and vege sticks.
ReplyDeleteIts sure tastes heavenly...
ReplyDeleteThis looks delicious, you always come up with such nice recipes!
ReplyDeleteLooks really yummy! I love your cute little fish bowl too!
ReplyDeleteAnother clever way of using Zucchini! Love it!
ReplyDeleteA terrific idea! The spread sounds super delicious especially on the fresh crusty bread! Perfect!
ReplyDeleteAwesome click...looks delicious..
ReplyDeleteThe Spread looks delish!
ReplyDeleteHow lovely. This would make fabulous crostini.
ReplyDelete*kisses* HH
HI lOoks amazing & yummyyyyy
ReplyDeleteAwesome!!! Awesome!!!! Lovely click and drooling here. Love the spread soo creamy and yummy.
ReplyDeleteGreat spread. Zucchini goes so well with cheese.
ReplyDeleteLovely spread! I love all the ingredients used in this spread, and I can feel the crunchiness of the zucchini in the creamy texture of the cheese.
ReplyDeleteLovely clicks! Sounds so healthy and delicious.
ReplyDeleteLovely spread...have not tried eating raw zucchini...interesting!
ReplyDeleteawesome recipe wiht mouth watering pictures... loved all the clicks and the dish is really making me drool.
ReplyDeleteGreat pics Angie!! I love both cheese and zucchini so this is really for me ;)
ReplyDeletethat looks super delicious Angie..and pretty easy on the ingredients too
ReplyDeletelokks tempting and beautiful
ReplyDeleteAngie, I hate repeating myself but I do love all your recipes. I tried raw zuchini in a salad, after your post Zuchini Ribbon caper salad and loved it. This is something I will definitely make.
ReplyDeleteHi Angie, great recipe and the photos, well done. I saved this in my recipe box. Like what you said, serve this in place of hummus. Thank you for sharing.
ReplyDeleteDear Angie - What a great change from the old artichoke and spinach spread. I love how you've taken a concept and reinterpreted in your own unique signature style.
ReplyDeleteThanks for all these lovely summer meals :)
Ciao, Devaki @ weavethousandflavors
Angie, I am thinking this would be great with simple fromage blanc. Something new to do with zucchni! Yay!
ReplyDeleteWhat a lovely spread. Your bread and zucchini spread look wonderful. I can imagine how great the two must taste. I hope you are having a great day. Blessings...Mary
ReplyDeleteYou have the best zucchini recipes Angie! This looks totally delicious!
ReplyDeleteDefinitely making this one. It looks delicious,Angie!
ReplyDeleteAngie...great cheese spread...thanks for sharing but over here hard to get fresh cheese..Can I susbstitute it with...Philidelphia cream cheese..can?
ReplyDeleteFantastic Angie... Love this and will make this at home. Actually have yet to see anything of yours that is not a keeper. Beautiful pics as well:)
ReplyDeleteWe love your site!
I love the recipe! I'm always on the lookout for great recipes to entertain and this one seems like a real winner!
ReplyDeleteHoney Bee Sweets: Yes, it can be substituted with cream cheese.
ReplyDeleteThank you for the comments, I really appreciate it.
Angie
nice finger food.....mmmmm, cruncy and creamy!
ReplyDeleteSince I make so much bread, I love discovering new spreads to make eating it more interesting. This one sounds delicious!
ReplyDeleteWhat a neat idea, sounds wonderful.
ReplyDeleteWow!look so divine!
ReplyDeleteI am inviting you and all your friends to participate in the give away now running in my blog!
Be Happy.
Always.
Angie, I love you for posting this great recipe. Now I've got to make me a batch of this soon. Oooh .. and on toasted baguette too!
ReplyDeleteI like the twist of veggie in this cheese spread. Sounds creamy and delicious!
ReplyDeleteAs always, Angie, your pics are so captivating! Nice cheese spread you have out there!
ReplyDeleteI have so much zucchini from my CSA share (and I can't make any more zucchini bread) so this is fantastic. Yum!
ReplyDeleteAwesome! I'd love to to have a slice of artisan bread with that scrumptious spread!
ReplyDeleteCheers,
Rosa
This looks amazing!! Nice work :)
ReplyDeletelooks so delicious !! nice clicks..
ReplyDeleteSounds new.But looks so delicious!
ReplyDeleteThe zucchini spread looks great. By the way...soyrizo is a soy product flavor with spices similar to Spanish chorizo.
ReplyDeleteWhat a novel idea for a dip, and the texture would be lovely. I planted zucchini this season, so I can try it out in a few months! Or sooner, if I buy some... I planted them mainly for their flowers as we cannot buy them anywhere here... but, now, I have another idea!
ReplyDelete:)
Valerie
What an awesome way to use zucchini! I would never have thought of this. Brilliant!
ReplyDeleteCongratulations on the Foodbuzz Top 9! This looks like a really easy, yet delicious dip to make. Nirvana
ReplyDeleteProbably the most unique spread I've seen before. I'm pretty sure it tastes really delicious as well.
ReplyDeleteThat is really interesting! I love the combination of the cheese and zuccini. Sounds like a lovely spread!
ReplyDeleteOh Angie! What kind of cheese can I use as a substitute. I haven't seen that brand in the supermarket here in the States. Would a goat cheese work in this recipe?
ReplyDeleteCheeseGoddess: Cream cheese or curd cheese will work too. Fresh goat cheese sounds a brilliant idea to make the spread too.
ReplyDeleteThank you, guys, for dropping by and the compliments. I truly appreciate them.
Angie
Sounds healthy, looks delicious and 5 star rating all the way! What a great recipe, I love it and am saving it to try soon.
ReplyDeletesounds totally delicous beautiful picture!
ReplyDeleteThis is a fantastic recipe! Quick and easy and tasty, just the way I like it.
ReplyDeleteI would be happy to just have this for dinner! A couple slices, a glass of wine and I am a happy lady. The recipe looks and sounds wonderful.
ReplyDeleteLove this recipe!
ReplyDeleteThis recipe sounds wonderful!
ReplyDeleteWhat a great way to use zucchini. We eat it is so often it's nice to have a new option of what to do with it!
ReplyDeleteThis comment has been removed by a blog administrator.
ReplyDeleteThis comment has been removed by a blog administrator.
ReplyDeleteThis comment has been removed by a blog administrator.
ReplyDeleteThis comment has been removed by a blog administrator.
ReplyDeleteThis comment has been removed by a blog administrator.
ReplyDeleteThis comment has been removed by a blog administrator.
ReplyDeleteThis comment has been removed by a blog administrator.
ReplyDeleteThis comment has been removed by a blog administrator.
ReplyDeleteThis comment has been removed by a blog administrator.
ReplyDeleteThis comment has been removed by a blog administrator.
ReplyDeleteThis comment has been removed by a blog administrator.
ReplyDeleteThis comment has been removed by a blog administrator.
ReplyDeleteThis comment has been removed by a blog administrator.
ReplyDelete