Stir-fried Sliced Chicken With Mango

Mango is one of the most delicious fruits in the world and regarded as a valuable item of diet. The flavor of the mango is described as a delicate, exotic blend of peach and pineapple flavors. They are great with poultry, seafood, smoothies, etc. and they can be eaten fresh.

	Marinade
150 g Chicken breast, boneless and skinless 1/2 Fresh mango 1 clove Garlic, minced 20 g Onion, shredded Cooking oil 1 tbsp Water or mango juice 1 stalk Spring onion, roughly shredded 1/2 Fresh tomato, cut into wedges Salt to taste	1 tsp Maggi seasoning 1/3 tsp Salt 1/4 tsp Sugar 1/2 tsp Sherry, half dry 1 tsp Cornstarch

1. Rinse, pat dry and shred the chicken breast. Place the shredded chicken in a bowl, adding in the marinade, mix and set aside for 30 minutes. Cut the fresh mango lengthwise, along the pit. Peel and slice the flesh.
   
2. Heat up some oil in a skillet. When hot, add in the marinated chicken and stir briefly until the pink colour has turned into ivory. Scoop out and drain.
   
3. Leave one tablespoon of oil in the skillet and heat up again. Stir the minced garlic and shredded onion until aromatic. Add in white parts of spring onion and return the chicken to the skillet. Stir briefly. Add in water, mango slices, and tomato wedges, stirring, and season with salt if necessary, until all the ingredients are well-combined.