Spiced Carrot Cookies

Flavored with chilli, nutmeg and oregano,and studded with grated carrot, these one bowl carrot cookies are so easy to make, tender and delicious. If desired, add some roasted nuts, raisins or chocolate chips to the dough,whatever sounds good to you is the way to go.

165 g Carrots, grated 1 tbsp White sesame seeds 280 g All-purposed flour, sifted 210 g Potato puree flakes 1 tbsp Chilli powder 1/4 tbsp Nutmeg 1 tbsp Dried oregano

1/2 tbsp Salt 100 g Sugar 3 Eggs 200 g Butter 1/2 tsp Baking powder 1/2 tsp Baking soda

1. Combine all ingredients and mix well. Wrap the mixture with a plastic film and chill for 1 hour.
   
2. Preheat the oven to 200C/400F. Remove the mixture from the fridge and shape dough into 1-inch balls. Place them on a baking tray lined with parchment paper.
   
3. Bake for 12 to 15 minutes until cookies are firm. Remove and cool completely on a wire racks. Store the cookies in an airtight container. This recipe makes approximately 5 dozen cookies.