Zuckerkuchen German Sugar Cake

An effective way to chase away the long-lasting winter cold jitters is to share a square of warm Zuckerkuchen with your friends. Come and join Angie to experience the joy and delight of this classic German coffee cake.

Batter	Topping
200 g Schmand / sour creamangiesrecipes 3 Eggs 250 g All-purpose flour 250 g Sugar 8 g Vanilla sugar 15 g Baking powder	125g Butter, melted 250 g Sugar 2 tbsp Coffee cream

1. Place all the ingredient for the batter in a mixing bowl, stir for 4-5 minutes at the middle speed until all the ingredients are well-combined.
   
   
2. Pour in a 26x16x4cm glass pan or a square cake pan. Bake in a preheated 180C/350F oven for 10-15 minutes.
   
3. Mix all the ingredients for the topping. Take out the cake and slowly pour the topping over the cake. Return the cake to the oven and bake for another 15 minutes.