Tuesday, February 24, 2009

Honey Rose Tea




The tea has a natural rosy taste and aroma, as I infuse the Earl-Grey with real dried rose buds, which makes the tea very refreshing and enjoyable. According to the TCM, rosebuds help aiding circulation and reducing tension.

  • 1 bag Earl Grey tea
  • 3-5 g Rose petal
  • Some honey
  1. Place tea bag and rose petals in a tea pot. Pour in some boiled water and let steep for 3-5 minutes. Sweeten the tea with some honey.


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