Banana Chocolate Mini Guglhupf

120 g Butter, at room temperature 80 g Sugar 1 Egg 2 Ripe Banana, mashed 200 g All-purpose flour

Pinch of salt 1 tsp Baking powder 50 g Dark chocolate, finely chopped Lemon icing, optional Sprinkles, optional

1. Beat butter and sugar until light and creamy. Add in egg and beat well. Add in mashed banana.
2. Mix flour, salt, and baking powder in a bowl and sift into the banana mixture with chopped chocolate.
3. Divide the mixture into 6 mini guglhupf and bake in a preheated 180C/350F oven for about 30-40 minutes. Cool completely and glaze with lemon icing if preferred.