Thursday, February 05, 2026

Coconut-roasted Pumpkin and Cauliflower


© 2026 | http://angiesrecipes.blogspot.com




© 2026 | http://angiesrecipes.blogspot.com


A filling and tasty warm salad made from roasted pumpkin and cauliflower with roasted cashews, shaved coconut and a chilli-lime dressing. No matter what you serve for the main dish, this is one side dish that will have your whole family asking for more.

 
Dressing
  • 800 g Hokkaido pumpkin, unpeeled, cut into chunks
  • 1 Small cauliflower, trimmed and broken into large florets
  • 3 tbsp Coconut oil, melted
  • Sea salt and black pepper
  • 15 g Shaved coconut, roasted
  • 50 g Roasted unsalted cashews
  • Chopped herbs (parsley,coriander, dill, mint or spring onion)
  • Juice of ½ lime
  • 2 tbsp Fish sauce
  • 1 tbsp Maple syrup
  • 2 tbsp Olive oil
  • 1 Fresh long red chilli, finely chopped
  • 2 tbsp Chopped fresh coriander
  1. Preheat oven to 220C/430F.
  2. lace pumpkin and cauliflower on a large oven tray. Brush with coconut oil and season to taste. Bake for 30 minutes or until vegetables are brown and tender.
  3. Meanwhile make dressing by combining all the ingredients in a small jug or bowl.
  4. To serve, arrange pumpkin and cauliflower on a large platter, then drizzle with the prepared dressing and top with herbs, cashews and shaved coconut.

© 2026 | http://angiesrecipes.blogspot.com



© 2026 | http://angiesrecipes.blogspot.com




at

23 comments:

  1. Anonymous5/2/26 13:10

    I love it. I’d eat it now for breakfast.
    rsrue.blogspot.com

    ReplyDelete
  2. Tom5/2/26 13:12

    ...Angie, another colorful creation!

    ReplyDelete
  3. Anonymous5/2/26 13:30

    Looks delicious! -Christine cmlk79.blogspot.com

    ReplyDelete
  4. Ananka5/2/26 14:20

    That looks so good :-D

    ReplyDelete
  5. Lola Martínez5/2/26 14:29

    Las verduras al horno me encantan y las preparo mucho, así que me quedo con esta fuente tan rica para probarla.

    ReplyDelete
  6. 🌺JoAnna🌺 5/2/26 15:02

    Hello my dear Angie, wonderful recipe!
    Hugs, have a great week!

    ReplyDelete
  7. DEZMOND5/2/26 15:15

    We do ever so love roasted veggies

    ReplyDelete
  8. Brian's Home Blog5/2/26 16:34

    I would sure enjoy that as a delicious meal!

    ReplyDelete
  9. eileeninmd5/2/26 20:04

    Another yummy recipe and a tasty recipe for veggies.
    Take care, enjoy your day!

    ReplyDelete
  10. Linda's Relaxing Lair5/2/26 23:11

    Very unique and cool 😎 recipe.

    ReplyDelete
  11. My name is Erika.6/2/26 00:03

    I love the idea of mixing these 2 veggies. You have some of the best ideas Angie.

    ReplyDelete
  12. J.P. Alexander6/2/26 00:07

    Gracias por la receta. Te mando un beso

    ReplyDelete
  13. DeniseinVA6/2/26 02:22

    Fabulous Angie, a real treat!

    ReplyDelete
  14. Anonymous6/2/26 04:30

    I could eat this entire dish for lunch, quite easily.
    Tandy (Lavender and Lime) https://tandysinclair.com

    ReplyDelete
  15. Margaret D6/2/26 06:48

    I bet that tastes good, some nice ingredients in it.

    ReplyDelete
  16. David M. Gascoigne,6/2/26 12:52

    Pumpkin and cauliflower seems like a wonderful combination.

    ReplyDelete
  17. Cocoa and Lavender6/2/26 16:19

    The combination of ingredients for the dressing is quite wonderful -- I would never have thought to combine fish sauce and maple syrup. I have some pumpkin AND a huge purple cauliflower. The colors will be amazing. ~ David

    ReplyDelete
  18. Bill6/2/26 22:20

    Looks good.

    ReplyDelete
  19. Ben | Havocinthekitchen7/2/26 01:16

    Such a lovely and flavourful idea, Angie - this coconut roasted pumpkin and cauliflower sounds beautifully roasted, creamy, and perfect for a cozy meal!

    ReplyDelete
  20. Sherry's Pickings7/2/26 04:26

    this sounds so absolutely delicious Angie! I love cauliflower!

    ReplyDelete
  21. Judee7/2/26 16:26

    I love everything about these side dish- It looks beautiful, is vegetarian, healthy and fairly easy to make... Thanks

    ReplyDelete
  22. Grace 9/2/26 07:18

    Sencillamente genial, digna de realizarla y degustarla.
    Diferente y prometedora!
    🤗
    Muchas gracias querida Angie!

    ReplyDelete
  23. Raymund | angsarap.net12/2/26 23:54

    Honestly, I could happily eat a whole platter of this on its own, looks and sounds really delish!

    ReplyDelete