Sunday, August 24, 2025

Herby Pinenut Crumbed Salmon


© 2025 | http://angiesrecipes.blogspot.com




© 2025 | http://angiesrecipes.blogspot.com


Tender, flavourful side of salmon with a tasty crumb made with pine nuts, macadamia nuts, and fresh dill is perfect for a party: it takes minutes to put together, can be prepared ahead, and looks really impressive. you didn't need to use pine nuts and macadamias since they are relatively expensive. Pistachios, walnuts or hazelnuts are great substitutes.

 
  • 1 kg Salmon filet half
  • 200 g Pine nuts
  • 50 g Macadamia nuts
  • 50 g Fresh dill
  • Sea salt and pepper
  • 2 tbsp Dijon mustard
  • 2 tbsp Olive oil
  • 2 Organic lemons
  1. Preheat oven to 180C/350F. Grease or line a baking tray with baking paper.
  2. Blitz pine nuts and macadamia nuts roughly in a food processor then add ½ bunch of dill, a pinch of salt and a good grind of pepper and blitz again until the mixture resembles fine breadcrumbs.
  3. Place salmon on the tray, skin side down and brush with Dijon mustard. Press the herby nut mixture over the salmon, completely covering it.
  4. Bake in the middle of the hot oven for 20-25 minutes or until the salmon is cooked through, but slightly pink in the middle. If the center of the salmon is opaque, it's likely overcooked.
  5. Cut one lemon into wedges and set aside for serving. Juice the other lemon and combine the juice with the olive oil to make a dressing.
  6. Pour dressing over the fish as soon as you remove it from the oven. Serve with lemon wedges and remaining dill.

© 2025 | http://angiesrecipes.blogspot.com



© 2025 | http://angiesrecipes.blogspot.com




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37 comments:

  1. Tom24/8/25 13:53

    ...Angie, this looks delicious!

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  2. My name is Erika.24/8/25 16:40

    I usually like my salmon pretty plain (just salt, pepper and lemon) but this sound tasty. I should try it sometime. Hope you're having a good weekend.

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  3. eileeninmd24/8/25 16:43

    Hello Angie,
    I like salmon and could always use a new recipe.
    Take care, have a great day and a happy week ahead.

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  4. MELODY JACOB24/8/25 18:04

    Swapping pine nuts and macadamias for more affordable nuts like walnuts or hazelnuts is a smart way to keep the dish accessible without losing that rich, nutty texture.

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  5. Linda's Relaxing Lair24/8/25 18:15

    I absolutely love salmon, Angie! This looks fantastic!

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  6. DEZMOND24/8/25 18:16

    That is a big piece of salmon!

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  7. Ananka24/8/25 19:24

    Looks good. My partner would love this :-D

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  8. Christine24/8/25 19:55

    Yummy

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  9. Anonymous24/8/25 20:24

    I have always enjoyed the combination of nuts with fish for a nice difference in texture. Karen (Back Road Journal)

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  10. Bill24/8/25 20:42

    Looks delicious!

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  11. roentare24/8/25 23:10

    This looks so appetitising

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  12. Cooking Julia25/8/25 00:12

    This flavorful crust must be so good on top of this salmon!

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  13. Brian's Home Blog25/8/25 00:19

    Yum, yum, yum, love salmon.

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  14. Granny Sue25/8/25 00:25

    Mmmmm...healthy and tasty!

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  15. J.P. Alexander25/8/25 00:48

    Gracias por la receta

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  16. Roz | La Bella Vita Cucina25/8/25 02:20

    Angie, I have had pine nuts on my mind and in my pesto recipes the past 2 weeks, can't get enough of these little gems.....Fish from our trip to Alaska is perfect for preparing this recipe! YUM! Cheers! xoxo

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  17. foodtravelandwine25/8/25 03:11

    What a delicious salmon!...I love the idea of pine nuts with dill!!.......Abrazotes, Marcela

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  18. Anonymous25/8/25 05:51

    Salmon is so expensive here as its imported so I never buy it. But we will be on the North Sea coast soon so I will be able to try this recipe.
    Tandy (Lavender and Lime) https://tandysinclair.com

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  19. Margaret D25/8/25 08:50

    Oh gosh, love it, Angie.

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  20. Benita James25/8/25 10:24

    wow! This looks delicious and filling.

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  21. David M. Gascoigne,25/8/25 13:34

    Seems like the kind of dish you’d pay serious money for in a restaurant.

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  22. kathyinozarks25/8/25 14:43

    Good morning, I usually just grill my salmon plain but yours looks delicious-happy new week
    Kathy

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  23. Balvinder25/8/25 15:54

    I like salmon a lot and could try any new recipe. This looks delicious!

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  24. Federica Simoni25/8/25 16:51

    Deve essere buonissimo!!!

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  25. Pantherka25/8/25 17:20

    This looks like a great salmon recipe.
    Greetings.

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  26. sotis25/8/25 17:56

    très appétissant ce saumon!!! bisous

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  27. Christine25/8/25 17:58

    Delicious

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  28. Pam25/8/25 18:03

    Looks delicious!

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  29. Cocoa and Lavender25/8/25 18:43

    Yum! This sounds amazing, Angie. A perfect balance of textures and flavors. Saving! David

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  30. Ben | Havocinthekitchen25/8/25 19:28

    The combination of salmon, pine nuts, and dill sounds luxurious and delicious!

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  31. Anonymous25/8/25 21:02

    Yummy.
    rkrsrue.blogspot.com

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  32. Carol @Comfort Spring Station25/8/25 21:31

    Another outstanding dish!

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  33. Lowcarb team member25/8/25 23:58

    Angie, this looks delicious, I do enjoy salmon.

    All the best Jan

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  34. sherry28/8/25 08:08

    I love salmon, and i love a nutty crust on top! I make a similar dish, and in fact tonight I am making some baked salmon. And so good for you!
    sherry

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  35. Raymund | angsarap.net28/8/25 12:29

    This herby pinenut crumbed salmon looks absolutely mouthwatering! I love how the nut and dill crust adds texture and flavour, plus, the tip about swapping in other nuts makes it very approachable.

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  36. David30/8/25 17:34

    Hi Angie, We don't have fish at home very often but we have started serving salmon on a regular basis. This is a great looking and sounding recipe to add to our salmon repertoire. Take Care, Big Daddy Dave

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  37. tigerfish2/9/25 03:07

    What a great way to prepare a nutty "breadcrumb" with pine nuts and macadania nuts

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