© 2025 | http://angiesrecipes.blogspot.com
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© 2025 | http://angiesrecipes.blogspot.com
This tasty grilled radish recipe requires minimal ingredients: radishes, olive oil, dill, salt and pepper. Grilling radishes takes out the spicy and peppery flavour and gets them tender and sweet while leaving just a bit of refreshing crunch on the inside. Not only is it delicious and easy, it is also nutritious. Radishes are a great source of vitamin C, fiber and potassium. They make a perfect appetizer or you can serve them with some grilled chicken or your favourite protein for a satisfying meal.
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- Skewer the radishes on skewers. If using wood, then soak in water for 30 minutes.
- Mix olive oil, chopped dill, sea salt and black pepper. Brush the radish skewers with the prepared olive oil.
- Heat your grill to medium-high heat or use a grill pan. Grill the radishes for about 3-4 minutes per side, brushing with more prepared olive oil as they cook. Season with additional black pepper and salt, if needed.
© 2025 | http://angiesrecipes.blogspot.com
© 2025 | http://angiesrecipes.blogspot.com
...Angie, this is something that would never have come to mind!
ReplyDeleteVery unusual, I have never cooked nor grilled radishes, but nice info that they turn sweet when cooking. We do not currently have them in the shops. I love to eat them in the spring as a salad with my breakfast oats omelette.
ReplyDeleteWhat a great idea for veggie skewers. I'm curious, do the radishes get soft when you grill them?
ReplyDeleteErika, they are slightly soft outside and still crunchy in the middle.
DeleteThese look good. I love radishes :-D
ReplyDeleteWhat a unique idea! We no longer have access to a grill, but will keep your idea in mind if we ever get invited to a barbecue
ReplyDeleteNever grilled radish -Christine cmlk79.blogspot.com
ReplyDeleteCute presentation! The radish looks tempting. Thank you for sharing the recipe!
ReplyDeleteSuch a great idea for radishes and as always your presentations are awesome. Love the heart bowl !
ReplyDeleteottimo contorno, anche molto bello!
ReplyDeleteVery attractive and colourful.
ReplyDeleteI have pan roasted them before but never thought to put them on a skewer. What a pretty side dish.
ReplyDeleteAngie, I will try your grilled radishes since many people do not consume them because they are spicy.
ReplyDeleteYum! Great use of radishes.
ReplyDeleteLooks like another tasty recipe, thanks for sharing.
ReplyDeleteTake care, have a great day!
I know this has been common-place in Europe but I had never seen it before a few years ago. They look incredibly delicious and I will definitely add them to our grilling repertoire this summer.
ReplyDeleteI love radishes, so I should try them this way.
ReplyDeleteWht a nice idea! I love it Angie.
ReplyDeleteI never had grilled radish, bet that's good!
ReplyDeleteGracias por la receta. Te mando un beso.
ReplyDeleteWell now that is something I would have never thought us. Looks great.
ReplyDeleteI love the colour variety. I am going to make these next month when we are in Europe.
ReplyDeleteTandy (Lavender and Lime) https://tandysinclair.com
I would love those, never thought of grilling them, Angie.
ReplyDeleteEven a vegan could enjoy this one.
ReplyDeleteI've never had roasted / grilled radishes. They sound delicious and beautiful - especially since you're used radishes of different colours.
ReplyDeleteI like radishes but I have never thought of cooking them before. Thanks for the idea Angie, a delicious looking recipe as always.
ReplyDeleteThese grilled radish skewers are such a brilliant idea! I love how grilling transforms their peppery bite into something tender and subtly sweet. Perfect as a healthy appetizer or alongside a main.
ReplyDeleteI would never have thought of grilling radishes, Angie! You are forever opening my mind and palate to new culinary experiences! David (C&L)
ReplyDeleteYum! Such a lovely appetizer.
ReplyDeleteAll the best Jan
Angie, you have blown my mind with these. I have sautéed radishes, but never made skewers, and I LOVE this idea. I eat a lot of radishes, I mean an embarrassing amount. Between the radishes, the blackberries, and the Greek yogurt, biweekly embarrass myself in the supermarket with the amount of these things that I buy. I am definitely going to try this.
ReplyDeleteOops. I’m not sure how my previous comment looked because I didn’t get a chance to proofread it before I accidentally hit send. Sorry if it looks nonsensical. Humiliating.
ReplyDeleteEsto es sencillamente excelente Angie!
ReplyDeleteJamás se me hubiera ocurrido!
Sí, usar los rábanos crudos para el copetín. Pero asados! Los imagino deliciosos!
Siempre gracias por esta belleza de Blog!
Mi abrazo.
LIke that when radishes are grilled (or steamed), they become so tender and sweet.
ReplyDelete