Sherry-glazed Chorizo and Borlotti Beans

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Very often just a few ingredients are all that’s needed to make a really flavourful and comforting meal with minimum effort. Get a spoon and dig in! I used canned borlotti beans, making this recipe a total cinch to put together, but broad beans, butter beans or chickpeas would work beautifully. If desired, add a tablespoon of honey to make it sweet and spicy. Serve with a steaming bowl of saffron scented rice or crusty bread for an even more substantial meal.

 

Sherry-glazed Chorizo and Borlotti Beans

adapted from Delicious Magazine

2 tsp Olive oil 125 g Dried chorizo, sliced 80 ml Dry sherry 400 g Canned borlotti beans, rinsed, drained 2 tbsp Flat-leaf parsley, roughly chopped Salad greens, to serve

1. Heat olive oil in a frypan over medium-high heat. Add chorizo and cook, turning, for 3-4 minutes until crisp. Add 3/4 of sherry, then cook, stirring occasionally, for 3 minutes or until chorizo is glazed and the liquid has evaporated.
2. Add borlotti beans and remaining sherry, then cook, stirring occasionally, for a further 5 minutes or until borlotti beans are warmed through.
3. Sprinkle over chopped parsley, season and serve warm over a bed of greens.

© 2025 | http://angiesrecipes.blogspot.com