Thursday, January 23, 2025

Miso Mustard Butter Chicken and Sweetheart Cabbage


© 2025 | http://angiesrecipes.blogspot.com




© 2025 | http://angiesrecipes.blogspot.com


A quick, easy, and inexpensive one pan meal with chicken legs and sweetheart cabbages! Softened Kerrygold butter mixed through with umami-rich miso, garlic and Dijon mustard is a is a real winner with the perfect balance between sweet and salty, used in this chicken bake to season and baste the chicken and cabbage as it melts in the oven. The fresh dill is a perfect complement and prevents excess gas.

 

Miso Mustard Butter Chicken and Sweetheart Cabbage

adapted from House and Garden
  • 3/4 tbsp Dijon mustard
  • 100 g Kerrygold butter, softened at room temperature
  • 3 Garlic cloves, crushed
  • 3 tbsp White miso paste
  • 1 Large sweetheart cabbage
    ©angiesrecipes    , trimmed and quartered (or 2 small ones, halved)
  • 2 tbsp Olive oil
  • 1-2 tbsp Balsamic vinegar
  • 4x200-250 g Chicken legs
  • 50 g Walnuts or hazelnuts, roughly chopped
  • 2 tbsp Dill, chopped
  • Salt and freshly ground black pepper
  1. Beat the mustard, butter, garlic and miso together and put the mixture aside.
  2. Preheat the oven to 220C/425F.
  3. Rub the cabbages lightly with the olive oil and vinegar and season generously with salt, ensuring that all sides are well coated. Arrange them on a baking tray. Season the chicken pieces with salt and pepper and nestle these around the cabbage.
  4. Bake the chicken and cabbage for 15 minutes, then remove the tray from the oven and dot the chicken and cabbage all over with the miso butter. Return to the oven for 20-25 minutes. Next add the nuts to the tray and roast for a further 5 minutes, until the chicken is cooked through and the cabbage is soft and slightly charred.
  5. Remove from the oven, baste the cabbage and chicken with the juices in the base of the pan, then sprinkle all over with the chopped dill.

© 2025 | http://angiesrecipes.blogspot.com



© 2025 | http://angiesrecipes.blogspot.com


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33 comments:

  1. Lucimar da Silva Moreira23/1/25 13:13

    Frango com manteiga muito bom um excelente prato para fazer, para o almoço e jantar Angies bjs.

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  2. DEZMOND23/1/25 13:22

    Never heard of that cabbage but judging by its name it must be a very polite and well mannered cabbage LOL Why do you use British butter instead of a Deutch one?

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    Replies
    1. Angie's Recipes23/1/25 15:17

      I use both, but Kerrygold is my favourite.

      Delete
  3. Tom23/1/25 13:31

    ...another wonderful way to enjoy chicken.

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  4. David M. Gascoigne,23/1/25 13:42

    Sounds absolutely delicious! I would imagine that you could substitute another kind of cabbage.

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    Replies
    1. Angie's Recipes23/1/25 15:17

      Definitely. Savoy cabbage will be great.

      Delete
  5. Lola Martínez23/1/25 14:48

    Un plato bien combinado en ingredientes para que resulte y completo y sabroso.

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  6. eileeninmd23/1/25 15:57

    Sounds like a delicious chicken recipe!
    Take care, have a wonderful day!

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  7. Anonymous23/1/25 16:04

    Delicious! -Christine cmlk79.blogspot.com

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  8. Pam23/1/25 18:21

    It looks a hearty and comforting meal.

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  9. Carol @Comfort Spring Station23/1/25 20:11

    It looks delicious. I've never heard of sweetheart cabbage before.

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  10. foodtravelandwine23/1/25 21:00

    It looks so good!!....what a great combination of flavors!........Abrazotes, Marcela

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  11. Stefania23/1/25 21:51

    Un' altra bella ricetta con il pollo che è una carne decisamente versatile

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  12. roentare23/1/25 21:56

    Love the cooking and the picture!

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  13. Bill23/1/25 23:07

    A delicious looking meal.

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  14. citu23/1/25 23:41

    Gracias por la receta. Te mando un beso.

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  15. Cooking Julia23/1/25 23:48

    Another great way to cook chicken!

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  16. Judee24/1/25 00:00

    I've only really had miso in soup. This is such an interesting recipe.

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  17. Brian's Home Blog24/1/25 01:33

    I know that's got to taste so darn good!

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  18. Anonymous24/1/25 04:51

    This looks and sounds delicious.
    Tandy (Lavender and Lime) https://tandysinclair.com

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  19. Veronica Lee24/1/25 06:54

    Looks absolutely delicious! 😋

    Happy Friday, Angie!

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  20. Margaret D24/1/25 07:00

    Looks lovely, Angie.

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  21. ellie24/1/25 12:36

    Looks like a great weekend dinner! Very tastey!

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  22. Caitlin'nMegan24/1/25 12:37

    So great to see your recipe. Awesome what you can do with cabbage and chicken!

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  23. Ivy's Closet24/1/25 12:41

    I haven't made anything with miso for awhile. Thanks for the post💖

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  24. Eva Taylor24/1/25 17:29

    This recipe certainly looks mouth watering. I cannot resist a miso-based marinade but I usually see it on fish not chicken. I will definitely give this a try as our temperatures are still freezing and the aroma of this recipe would fill the house with love.

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  25. Neil24/1/25 18:51

    Your chicken looks so perfectly done. Yum!

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  26. DeniseinVA24/1/25 19:39

    Fabulous dish Angie!

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  27. sherry25/1/25 08:34

    i was just watching a YouTuber cook who showed how american butter is full of water and yucky stuff where european butter is much better quality! We are lucky enough to have good butter here in australia. This chicken dish looks so tantalising Angie! Yum.

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  28. Anne in the kitchen25/1/25 18:16

    Bookmarking this for a future dinner

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  29. Lowcarb team member25/1/25 19:08

    A big YUM ... this looks great and I do enjoy using chicken legs in recipes.

    All the best Jan

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  30. Raymund | angsarap.net30/1/25 22:59

    This one-pan meal is definitely on my must-try list. Thanks for sharing such a mouthwatering recipe!

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  31. tigerfish5/2/25 03:58

    Miso butter chicken - yums! I need to remember to mix butter with miso the next time and use it in dishes like this.

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