Monday, October 14, 2024

Persimmon Salad with Pistachio Vinaigrette


© 2024 | http://angiesrecipes.blogspot.com




© 2024 | http://angiesrecipes.blogspot.com


This beautiful autumnal salad is loaded with sweet and savory mix-ins, like crunchy fuyu persimmon, apple, dried cranberries, toasted pecans, and shaved Parmigiano Reggiano. A creamy nutty pistachio vinaigrette brings it all together. I used mâche as the salad base, but baby spinach, arugula or endivie all work great.

 
Pistachio VinaigretteSalad
  • 1 tbsp White wine vinegar
  • 2 tbsp Extra-virgin olive oil
  • 30 ml Water
  • 35 g Unsalted toasted shelled pistachios
  • 1/2 tsp Sea salt
  • A few grinds of black pepper
  • 80 g Mâche
  • 1 Fuyu persimmon, halved and sliced
  • 1 Small apple, thinly sliced
  • 1-2 tbsp Dried cranberries
  • 30 g Pecans, toasted
  • Parmigiano Reggiano, shaved
  1. In a blender, puree all the vinaigrette ingredients until the mixture is smooth and well incorporated. Chill until ready for use.
  2. Arrange the mâche on a large serving plate. Top with sliced persimmon and apples. Then scatter the dried cranberries and toasted pecans over. Finally shave some Parmigiano Reggiano all over the salad.
  3. Serve the salad with prepared pistachio vinaigrette.

© 2024 | http://angiesrecipes.blogspot.com



© 2024 | http://angiesrecipes.blogspot.com



© 2024 | http://angiesrecipes.blogspot.com


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22 comments:

  1. Tom14/10/24 12:23

    ...Angie, you always come up with new surprises.

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  2. Judee14/10/24 14:09

    We don't see many persimmons around here but occasionally there is one market that carries them. This is a beautiful salad.

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  3. eileeninmd14/10/24 14:21

    The salad looks pretty and delicious!
    Take care, have a wonderful week!

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  4. David M. Gascoigne,14/10/24 14:23

    I don’t think I have ever had a persimmon. What am I missing?

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  5. Anonymous14/10/24 14:59

    Looks so good -Christine cmlk79.blogspot.com

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  6. Brian's Home Blog14/10/24 15:08

    I've never had a persimmon either, guess it's about time. That looks great!

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  7. ellie14/10/24 16:14

    Oh, so crunchy! Love it!

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  8. Caitlin'nMegan14/10/24 16:15

    Beautiful salad!

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  9. Lola Martínez14/10/24 16:40

    El caqui que me gusta es de la variedad persimon, y esa vinagreta le iría genial también.

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  10. Anonymous14/10/24 18:41

    Yum.
    www.rsrue.blogspot.com

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  11. foodtravelandwine14/10/24 19:42

    I love persimmon (caqui), but I always I have eaten it as a fruit....It sounds delicious in a salad!!......Abrazotes, Marcela

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  12. DEZMOND14/10/24 19:54

    It is very colourful in that plate.

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  13. Cooking Julia14/10/24 23:26

    This is a nice salad full of vitamins!

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  14. roentare14/10/24 23:28

    The dishes look so organic and fresh

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  15. DeniseinVA15/10/24 00:12

    Lovely! The pistachio vinaigrette interests me a great deal.

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  16. Granny Sue15/10/24 00:42

    That just makes my mouth water. So colorful, Angie!

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  17. Anonymous15/10/24 05:50

    This looks perfect for summer!
    Tandy | Lavender and Lime https://tandysinclair.com

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  18. Anne in the kitchen15/10/24 07:29

    What a gorgeous salad!

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  19. Margaret D15/10/24 08:14

    That does look ever so yummy, Angie.

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  20. Federica Simoni15/10/24 13:10

    Buonissima Insalata!

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  21. Frank15/10/24 21:05

    Truly a lovely work of art!

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  22. My name is Erika.16/10/24 23:28

    I don't think I've ever had a persimmon, but it looks similar to an apple. That salad looks very tasty!

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