Thursday, July 11, 2024

Quick Low Carb Onion Bread


© 2024 | http://angiesrecipes.blogspot.com




© 2024 | http://angiesrecipes.blogspot.com


Nothing tastes or smells better than fresh warm bread straight from the oven! This rustic onion bread with bacon is not only delicious, but also low carb and naturally gluten free! It also makes a great party snack with a tasty dip or spread.
Brotgewürz is a variety of bread spice mixtures often used in German bread making. It usually contains anise, caraway, fennel and corainder seeds, with the other additions or changes in amounts depending on tradition, taste, and the type of bread. If you can't find it, just grind 2 tablespoons of each anise, caraway, fennel and corainder seeds in a coffee grinder or with a mortar and pestle.

 
  • 2-3 Red onions, peeled and chopped
  • 120 g Bacon, cut into smaller pieces
  • 30 g butter
  • 100 g Ground hazelnuts or walnuts
  • 25 g Coconut flour
  • 100 g Flaxseed, crushed
  • 1 tbsp Baking powder
  • 2 tbsp Brotgewürz (German bread spice blend)
  • 1 tsp Dried thyme
  • A large pinch of sea salt
  • 5 Medium eggs
  • 200 g Cottage cheese
  • 2 tbsp Apple cider vinegar
  1. Preheat the oven to 180C/350F. Cut the onion and bacon into small pieces.
  2. Melt the butter in a pan, add the onion pieces and sautee briefly. Then add the bacon and fry it too. The bacon should not be overcooked but rather soft.
  3. Place flaxseed, ground hazelnuts, coconut flour, Brotgewürz, thyme and salt in a bowl and mix together. Then stir in the eggs, cottage cheese and then the vinegar. Fold in the fried onions and the bacon from the pan and mix everything together until well combined.
  4. Turn the mixture into a small loaf pan (20x10x7cm) and bake in the middle of hot oven for around 40 minutes.
  5. Remove the baked bread from the oven and leave to cool on a rack. Slice and enjoy!

© 2024 | http://angiesrecipes.blogspot.com



© 2024 | http://angiesrecipes.blogspot.com



© 2024 | http://angiesrecipes.blogspot.com


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25 comments:

  1. Eva Taylor11/7/24 13:13

    This looks and sounds wonderful. I can see this being sliced thinly and baked again to make a lovely cracker or chip! I love that it’s low carb too.

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  2. My name is Erika.11/7/24 13:43

    I want to check out that German spice bread mix. I'm curious what species are in it? Your bread looks very yummy!!! Hope the week is going well.

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  3. Lola Martínez11/7/24 13:48

    No me extraña que la cocina huela bien, con esas especias que le has puesto, es lo menos que puede pasar. Por sí mismo es una receta que no hace falta acompañar, llevando huevos y queso, es una comida perfecta.

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  4. Tom11/7/24 13:53

    ...low carb would be good for me.

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  5. DEZMOND11/7/24 13:54

    Lecker indeed, onions make life better! I still cannot turn on the oven as it is 43C here today, everything is dying from heat outside and inside aint much better either. I am on the edge of my nerves because I can no longer invent things to cook without oven LOL And it is not ending any time soon, it is 28C even at night. Death, death all around!

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  6. Anonymous11/7/24 14:19

    Have not baked with coconut flour yet -Christine cmlk79,blogspot.com

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  7. Angie's Recipes11/7/24 15:04

    @My name is Erika.
    2 EL Kümmel / 2 tbsp cumin
    2 EL Anis / 2 tbsp anise
    2 EL Fenchelsamen / 2 tbsp fennel seeds
    2 EL Koriander / 2 tbsp coriander
    Grind them together!

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  8. My name is Erika.11/7/24 15:32

    @Angie's RecipesThanks Angie. I'm going to look for this as it sound like a great spice blend. 'm not sure why my email doesn't come up either. It should. Something else to check :). Thanks again.

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  9. Margaret D11/7/24 16:28

    Looks interesting and probably tastes food too.

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  10. Granny Sue11/7/24 17:14

    That looks just so tasty, Angie!

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  11. Rainbow Evening11/7/24 17:47

    love with low carb.....yummy

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  12. LoveT.11/7/24 18:09

    That looks great, a delicious bread

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  13. Bill11/7/24 18:30

    Sounds delicious!

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  14. Velva11/7/24 21:33

    I would never say no to good bread! This is definitely hardy German loaf, and with a special bread spice mix-nice.

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  15. Lowcarb team member11/7/24 22:52

    This looks so tasty, many thanks for sharing the low carb recipe.

    All the best Jan

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  16. Anonymous11/7/24 23:05

    The bread, both the whole one and the slices - look awsome! I'm sure the ingredients you've mentioned, Angie dear, have a lot to do with that.

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  17. DUTA11/7/24 23:09

    Tha's me. DUTA

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  18. Cooking Julia11/7/24 23:34

    Thhis bread looks so moist and flavorful!

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  19. roentare12/7/24 00:16

    Wonderful bread recipe. Low carb is hot

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  20. Brian's Home Blog12/7/24 01:25

    I'll bet that tastes great and smells great too!

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  21. J.P. Alexander12/7/24 03:18

    Gracias por la receta. Te mando un beso.

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  22. babYpose12/7/24 04:53

    You are very talented, the bread looks good and healthy. Low carb is our aim. Have a lovely day Angie.

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  23. David M. Gascoigne,12/7/24 13:14

    Low carb and bread hardly seem to go together in the same sentence! The bread looks terrific and I bet it tastes great.

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  24. sherry16/7/24 03:17

    Oh yes I must make this delicious-sounding bread Angie!!

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  25. Raymund | angsarap.net18/7/24 06:52

    Your rustic onion bread with bacon sounds like a flavorful treat, especially with its low-carb and gluten-free qualities! I can almost imagine the aroma of freshly baked bread mingling with the savory notes of bacon and the warmth of Brotgewürz spices.

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