Meatloaf Gugelhupf

© 2024 | http://angiesrecipes.blogspot.com

© 2024 | http://angiesrecipes.blogspot.com

This bacon-covered meatloaf with feta cheese is made with a blend of pork and beef and cooked in an unusual kugelhupf pan. It is so flavourful and juicy and great as a warm starter or as a main course with salads, or vegetables. The bacon adds savory saltiness, smokiness and crunch on top and help retain the moisture. Keto or not, this upgraded meatloaf will be a huge hit with everyone who enjoys comfort food. If desired, boil the accumulated juice with 120 ml cream to make a gravy if desired.

 

2 tbsp Lard (or olive oil) 1 Large yellow onion, peeled and finely chopped 2 Garlic cloves, peeled and minced 500 g Pork mince 500 g Beef mince 2 Medium eggs 2 tsp Dijon mustard 30 g Pork rinds, crushed (or coconut flour or almond flour) Salt and black pepper 100 g Feta cheese, cubed 300 g Bacon strips

1. Heat lard or oil in a large pan over medium heat. Once hot, add chopped onion. Sauté until the onion is soft and aromatic, 5-7 minutes. Add minced garlic and cook for an additional 1-2 minutes.
2. Transfer the onion mixture to a large bowl. Add in mince, eggs, mustard, crushed pork rinds or nut flour. Season the mixture generously and combine thoroughly. Mix the feta cubes into the mixture.
3. Preheat the oven to 160C/320F. Grease a 22cm kugelhupf cake tin and line with the bacon strips.
4. Add the mince mixture to the pan and fold the bacon over it.
5. Bake in the middle of hot oven for 50 minutes. Remove the bundt cake from the oven, turn out the kugelhupf onto a baking tray lined with baking paper and bake for a further 30-40 minutes until the bacon is crispy. Allow the meatloaf to cool 10-15 minutes before slicing.

© 2024 | http://angiesrecipes.blogspot.com

© 2024 | http://angiesrecipes.blogspot.com

© 2024 | http://angiesrecipes.blogspot.com